ILA 5 -GORD Flashcards

1
Q

Describe the upper GI tract

A

The pharynx, oesophagus, stomach and duodenum

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2
Q

Describe the anatomy of the pharynx

  • sections
  • muscles - what innervates?
A
  • The pharynx is a muscular tube common to the GI and respiratory tract
  • Naso, oro and laryngopharynx
  • Longitudinal and circular muscles
  • muscles are innervated by the vagus nerve (expect the stylopharyngeus CNIX)
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3
Q

Describe the anatomy of the oesphagus

  • length
  • location
  • vasculature
  • endothelium
  • diaphragm entery
  • sphincters
A
  • Fibromuscular tube aprox 25cm
  • Transports food from pharynx to stomach
  • C6 to T11 at cardiac orifice of the stomach T11
  • Thoracic (thoracic aorta and inferior thyroid artery) and abdominal parts (L gastric artery and L inferior phrenic artery)
  • Stratified squamous
  • Enters diaphragm at oesophageal hiatus T10

Has an internal circular muscular layer and external longitudinal layer (in superior 1/3 it is voluntary striated, next 1/3 is mixed and final 1/3 is smooth muscle)
-Food is transport via peristalsis (hardening of the layers can cause dysphagia)

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4
Q

Describe the anatomy of the stomach

  • sections
  • sphincters
  • attachment/ligament
  • nerve supply
  • vasculature
  • name of folds
A

Sections = Cardia, fundus, body, antrum, pylorus

  • The cardiac notch in the acute angle between the L border of the abdominal oesophagus and the fundus of the stomach
  • attached by hepatogastric ligament = attaches stomach and duodenum to the liver
  • celiac ganglia and vagus nerve
  • L and R gastric anastomose, and L and R gastro-ommentum anastomose
  • contains RUGAE - mucus, allow stretch
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5
Q

Describe the anatomy of the duodenum

  • name sections
  • where is cavity
  • vasculature
  • nervous spply
A
  • First part of duodenum, followed by jejunum and ileum
  • Superior, descending, inferior, ascending
  • Largely retroperitoneal
  • R gastric artery and R gastro-epiploic artery
  • Parasym = hepatic and celiac branches of vagi
  • Symp = branches pf celiac plexus
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6
Q

Describe the sensory innervation of the pharynx

A

Oropharynx - maxillary CN V2
Nasopharynx - glossopharyngeal nerve CN IX
Laryngopahrynx - vagus nerve CN X

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7
Q

Describe the vasculature of the pharynx

A
  • Branches of the external carotid, ascending pharyngeal, lingual, facial and maxillary
  • pharyngeal venous plexus, drains into internal jugular
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8
Q

What passes through the diaphragm? At what level?

A

IVC - T8
OESOPHAGUS - T10
AORTA - T12

(I ate, 10 omelettes, at 12)

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9
Q

What does the oesphagus lie close to anatomically?

A
  1. Anteriorly - trachea, left recurrent laryngeal nerve, pericardium, left vagus nerve (further down)
  2. Posteriorly - descending aorta, right vagus nerve (further down)
  3. R - terminal part of azygous vein
  4. L - aortic arch
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10
Q

Describe the oesophageal sphincters

A

Upper - anatomical, striated muscle, produced by cricopharyngeus muscle, normally constricted to prevent entrance of air into oesophagus

Lower - physiological sphincter, located at gastro-esophageal junction (T11), marked by change from oesophageal to gastric mucosa

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11
Q

Describe the vasculature of the oesphagus

A

Thoracic part = thoracic artery, inferior thyroid artery
azygous vein or inferior thyroid vein

Abdominal part = left gastric and L inferior phrenic artery
mixed drainage either - portal circulation via L gastric vein or systemic circulation via azygous vein
two routes form a porto-systemic anastomosis

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12
Q

What are the stages of gastric acid secretion?

A
  1. Cephalic stage, sight/smell/taste and chewing activates the parasympathetic NS (vagus nerve carries)
    a) Acetylcholine is released = stimulates HCl release, and gastrin release (G cells)
    b) G cells release gastrin = this stimulates enteroendocrine cells to release histamine, this acts on parietal cells to release HCl
  2. Gastric phase - turning on
    a) Food stretches walls of the stomach, mechanoreceptors detect this and acid secretion is stimulates
    b) Peptides and amino acids in the food stimulate gastrin release from G cells
    c) Buffers in the stomach mop up excess H+ so that this stage can continue longer
  3. Gastric phase - turning off
    a) As H+ is released Ph drops - this inhibits gastrin which indirectly inhibits enteroendocrine cells and histamine (and therefore parietal cells and HCl release)
    b) The low pH stimulates somatostatin release (somatostatin -releasing cell of gastric epithelium)
    c) Somatostatin inhibits acid release from parietal cells, and also acts on G cells and enteroendocrine cells
  4. Intestinal phase
    a) The presence of amino acids, fatty acids and hypertonic substances in the stomach and duodenual distension and low pH
    b) less acetylcoline released - less H+ released
    c) stimulates the release of CCK - this inhibits gastric acid release and stimulates the gall bladder to release bile salts :)
    d) stimulates the release secretin - inhibits gastrin and gastric emptying, also promotes somatostatin release
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13
Q

What defences does the stomach have against acid?

A

a) alkaline mucus - surface mucosa cells secrete slightly alkaline mucus
b) tight junctions - this restricts movement of H+ into underlying tissues
c) high replacement of cells - new cells arise from gastric pits

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14
Q

Where are secreting cells of the stomach found?

A
  1. Pyloric glands contain G cells that secrete gastrin - these are found in the ANTRUM
  2. Fundus contains parietal cells - HCl and intrinsic factor
  3. Cardiac glands contain cardiac glands - secrete protection mucous

enterochromaffin-like cells/enteroendocrine - histamine

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15
Q

Describe the function and type of epithelium in the GI tract

A
  1. Oral cavity - protective, stratified squamous - partially keratinised on gums and hard palate SSNKE - SSKE, contains sebaceous glands (fordyce’s spots)
    Tongue = SSNKE on ventral/under side, SSKE on dorsal/upper side due to constant abrasion, lymph nodes mostly posterior 1/3
  2. Oesophagus - protective, stratfied squamous - SSNKE then simple columnar like stomach after passing diaphragm
  3. Stomach - simple-columnar + mucus, acid, enzyme, RUGAE
  4. Small intestine (duodenum, jejunum, illeum, caceum)
    - absorption of nutrients, simple columnar +absorption cells, gobelet, evaginating viliv, invaginating crypts containing stem cells
  5. Appendix - absorption - simple columnar, more lymphatics
  6. Colon - absorption - simple columnar - ascending, transverse, descending

Rectum = simple columnar

  1. Anal canal - protective - SSNKE, then transitions to SSKE
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16
Q

What salivary glands are in the tongue?

A

Serous glands - more pink staining, clusters of grapes, nucleus lined around the base

Sublingual gland = Mucous glands - small salivary mucus glands, basally located nuclei

SUBmandibular glands = mucous and serous - serous glands at botton (sub) and mucous at top

17
Q

Describe the papillae of the tongue

A

Filiform papillae - thread like, most common, tall pointed on ant 2/3

Fungiform papillae - at the tip and sides of tongue, and lateral side = pale staining, spindle shaped taste buds

circumvallate papillae - V shaped row and margin of anterior 2/3 and post 1/3

18
Q

What sensory tastes are on the tongue

A

Sweet at tip
Salty
Sour
Bitter

19
Q

What are the layers of the GI tract?

A
  1. Mucosa, 3 layers - epithelium, connective tissue, smooth muscle ring
  2. Submucosa, Meissner’s plexus
  3. Muscular externa - 2 layers, contains Auerbach’s plexus
  4. Serosa - simple squamous E
20
Q

What are the layers of the oesophagus

A
  1. muscosa - SSNKE, simple columnar under diaphargm (same as stomach)
  2. submucosa
  3. muscularis externa (skeletal, mixed, smooth muscle)
21
Q

What are the main differences between jejunum and ileum

A

Jejunum - longer vasa recta, fewer arcades, thicker, redder, more goblet cells, longer narrow vili

Ileum = short vasa recta, more arcades, thinner, pinker, fewer plicae and short, fewer vili, PEYER’S PATCHES (lymph)

From superior mesenteric artery