Il cibo Flashcards

1
Q

Egg/eggs

A

L’uovo
Le uova

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2
Q

Onion

A

la cipolla

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3
Q

Cheese

A

il formaggio

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4
Q

Tomato

A

il pomodoro

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5
Q

garlic

A

l’aglio

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6
Q

ham

A

il prosciutto

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7
Q

mushroom/mushrooms

A

il fungo/i funghi

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8
Q

milk

A

il latte

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9
Q

pepper/peppers

A

il peperono/i peperoni

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10
Q

zucchini/zuhccinis

A

lo zucchino/le zucchine

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11
Q

large pot

A

la pentola

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12
Q

medium pot/saucepan

A

la casseruola

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13
Q

frying pan/skillet

A

la padella

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14
Q

il mestolo

A

ladle/wooden spoon

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15
Q

pot cover

A

il coperchio

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16
Q

serving plate

A

un piatto da portata

17
Q

cook until golden brown

A

imbiondire/dorare

18
Q

flavor

A

il sapore

19
Q

to melt (think fondue)

A

fondere (think fondue)/scioglere

20
Q

to chop

A

tagliare

21
Q

flame

A

la fiama

22
Q

to mix into a creamy consistency

A

mantecare (for risotto)

23
Q

to mix

A

mescolare

24
Q

to toast

A

tostare

25
Q

to plate (put food on a plate)

A

impiattare (root is -piatt-)

26
Q

rice

A

il riso

27
Q

saffron

A

lo zafferano

28
Q

butter

A

il burro

29
Q

broth

A

il brodo

30
Q

salt

A

il sale

31
Q

pepper

A

il pepe

32
Q

to grate

A

grattugiare