Idk

Question 1

What is the term for ‘bake’ in the provided text?

Answer 1

Cep_

This term refers to the action of baking.

Question 2

How do you say ‘whip’ in the text?

Answer 2

Saputo

This term is used for whipping ingredients together.

Question 3

What is the translation for ‘serve’ in the text?

Answer 3

pasniadz

This term means to serve food.

Question 4

What is the term for ‘knead’?

Answer 4

Mici

This term refers to the action of kneading dough.

Question 5

How do you say ‘chop’ in the text?

Answer 5

Segriez

This term is used for chopping ingredients.

Question 6

What is the term for ‘boil’?

Answer 6

Veri

This term refers to the cooking method of boiling.

Question 7

Fill in the blank: To ‘add’ in the text is _______.

Answer 7

Pieliec

This term indicates the action of adding ingredients.

Question 8

What does ‘pour’ translate to?

Answer 8

Pielej

This term means to pour liquid.

Question 9

What is the term for ‘peel’?

Answer 9

Nomizo

This term refers to removing the outer layer of fruits or vegetables.

Question 10

How do you say ‘stir’ in the text?

Answer 10

Maisi

This term indicates mixing ingredients together.

Question 11

What is the term for ‘take’?

Answer 11

Nem

This term is used to indicate the action of taking.

Question 12

Fill in the blank: The word for ‘first’ is _______.

Answer 12

Vis pirms

This term refers to the initial step in a process.

Question 13

What is the Latvian word for ‘bread’?

Answer 13

Maize

This term refers to a staple food made from flour.

Question 14

What is the translation for ‘butter’?

Answer 14

S

This term refers to a dairy product made from churning cream.

Question 15

What does ‘cheese’ translate to in the text?

Answer 15

Sieru

This term refers to a dairy product made from curdled milk.

Question 16

How do you say ‘ham’?

Answer 16

KinKis

This term refers to a type of cured meat.

Question 17

What is the term for ‘cucumber’?

Answer 17

GurKis

This term refers to a vegetable often used in salads.

Question 18

What is the translation for ‘egg’?

Answer 18

Lomats

This term refers to a common ingredient in cooking.

Question 19

What does ‘salad’ translate to?

Answer 19

Satati

This term refers to a dish made from mixed vegetables.

Question 20

Fill in the blank: The Latvian word for ‘potato’ is _______.

Answer 20

Kartopelis

This term refers to a starchy root vegetable.

Question 21

What is the term for ‘pea’?

Answer 21

Zirvis

This term refers to a small, round green vegetable.

Question 22

What does ‘pickle’ translate to?

Answer 22

Marinets gurfis

This term refers to a vegetable preserved in vinegar.

Question 23

What is the term for ‘mayonnaise’?

Answer 23

Majonôze

This term refers to a thick sauce made from oil, egg yolks, and vinegar.

Question 24

How do you say ‘pepper’?

Answer 24

Piparo

This term refers to a spice used for seasoning.

Question 25

What does 'salt' translate to?

Answer 25

Sals ## Footnote This term refers to a mineral used to flavor food.

Question 26

What is the term for 'water'?

Answer 26

Üdens ## Footnote This term refers to a vital liquid for all living organisms.

Question 27

What does 'oil' translate to?

Answer 27

Elle ## Footnote This term refers to a liquid fat used in cooking.

Question 28

What is the term for 'dill'?

Answer 28

Dille ## Footnote This term refers to an herb commonly used for flavoring.

Question 29

What does 'flour' translate to?

Answer 29

Milti ## Footnote This term refers to a powder used to make bread and pastries.

Question 30

What is the term for 'sour cream'?

Answer 30

SKabais Kréjoms ## Footnote This term refers to a dairy product made from fermented cream.

Question 31

What does 'spring onion' translate to?

Answer 31

Lociys ## Footnote This term refers to a type of onion with a mild flavor.

Question 32

What is the term for 'radish'?

Answer 32

Rediss ## Footnote This term refers to a root vegetable known for its peppery flavor.

Question 33

Fill in the blank: The term for 'meat' is _______.

Answer 33

Gala ## Footnote This term refers to the flesh of animals used for food.