Identifying equipment Flashcards
1
Q
beaker
A
used to hold liquids
2
Q
graduated cylinder
A
used to accurately measure volumes of liquid
3
Q
test tube and boiling tube
A
used to hold small amount of liquid
4
Q
syringe
A
used to accurately measure small volumes of liquid
5
Q
hot plate
A
used as a heat source
6
Q
Bunsen burner
A
used as a heat source
7
Q
tripod
A
used to hold items being heated with a Bunsen burner
8
Q
plastic pipette
A
used to accurately measure small volumes of liquid
9
Q
clamp/retort stand
A
used to hold equipment steady
10
Q
comical flask
A
used to swirl/mix liquids
11
Q
funnel
A
used to pour liquids into narrow openings
12
Q
thermometer
A
used to measure temperature
13
Q
test tube rack
A
used to hold test tubes
14
Q
wire gauze
A
used on top of a tripod to evenly spread heat from the Bunsen burner
15
Q
evaporating dish
A
used to evaporate liquids
