Identifying and explaining kitchen equipment

Question 1

Rolling pin

Answer 1

To flatten something

Question 2

Wooden spoons

Answer 2

Used to stir hot mixtures

Question 3

Sicker

Answer 3

To remove lumps and add air

Question 4

Peeler

Answer 4

To remove the skin from something

Question 5

Pastry blender

Answer 5

To cut ingredients into other ingredients, (usually butter and flour)

Question 6

Straight edge spatula

Answer 6

To put icing on a cake or to keel ingredients

Question 7

Muffin Tin

Answer 7

It is used to bake foods

Question 8

Dry measuring tools

Answer 8

To measure dry ingredients precisely

Question 9

Liquid measuring tools

Answer 9

To measure liquid ingredients precisely

Question 10

Ladle

Answer 10

Big spoon to take out bigger amounts of liquid.

Question 11

Grater

Answer 11

To shred foods

Question 12

Hand mixer

Answer 12

To stir and mix foods/ingredients

Question 13

Whisk

Answer 13

To mix/beat something and to add air

Question 14

Rubber spatula

Answer 14

To gently fold ingredients

Question 15

Spatula

Answer 15

To pick up/turn foods

Question 16

Funnel

Answer 16

To pour things from a large object to a smaller object

Question 17

Colander

Answer 17

To separate water and food

Question 18

Baster

Answer 18

Taking fat from meat and pouring it back on meant so it doesn’t become dry

Question 19

Tongs

Answer 19

To pick up foods

Question 20

Pastry brush

Answer 20

Apply a thin layer of oil/melted butter, etc

Question 21

Splatter guard

Answer 21

It keeps things inside the pan

Question 22

Measuring spoons

Answer 22

To measure exact amount of small amount, (doesn’t matter if it’s dry or liquid)

Question 23

Spaghetti server

Answer 23

To serve pasta

Question 24

Can opener

Answer 24

Opens things

Question 25

Garlic press

Answer 25

To crush garlic

Question 26

Slaughted spoon

Answer 26

Pick up and drain ingredients

Question 27

Saucepan

Answer 27

Used to make sauce

Question 28

Frying pan

Answer 28

To fry flat ingredients

Question 29

Egg separator

Answer 29

To separate eggs

Question 30

Pizza cutter

Answer 30

To slice things

Question 31

Ice cream scooper

Answer 31

To scoop equal amounts of liquid ingredients, (like batter)

Question 32

Paring knife

Answer 32

To remove the outer layer of something ,(to peel things)

Question 33

Utility knife

Answer 33

An all around knife

Question 34

Bread knife/ serrated knife

Answer 34

To cut bread

Question 35

Chefs knife

Answer 35

Biggest/sharpest knife in our kitchen used for meats, veggies, etc.

Question 36

Egg slicer

Answer 36

To slice eggs (boiled eggs)

Question 37

Zester

Answer 37

Remove peel from acidic fruits

Question 38

Wooden cutting board

Answer 38

For anything except meats and dairy products

Question 39

Meat fork

Answer 39

To stab your turkey to facilitate cutting

Question 40

Wok

Answer 40

Cook ingredients quickly

Question 41

Bake

Answer 41

Cook in the oven

Question 42

Beat

Answer 42

Mix very fast with a spoon, beater, and fork

Question 43

Boil

Answer 43

Cook until liquid is bubbling and steaming

Question 44

Broil

Answer 44

Cook by direct heat ,(top shelf in oven)

Question 45

Brown

Answer 45

Cook at low or medium heat until food is brown

Question 46

Chill

Answer 46

Put in fridge

Question 47

Chop

Answer 47

Cut into pieces with knife

Question 48

Cube

Answer 48

Cut into pieces about 1/4-1/2 in on all sides

Question 49

Pinch/dash

Answer 49

One quick sprinkle

Question 50

Debone

Answer 50

Remove bones from meat, fish, etc

Question 51

Dice

Answer 51

Cut into very small pieces of same size and shape

Question 52

Melt

Answer 52

Make solid into liquid

Question 53

Garnish/dot

Answer 53

Put small pieces of an ingredient

Question 54

Drain

Answer 54

Pour off liquid

Question 55

Drizzle

Answer 55

Pour a thin stream of liquid or food

Question 56

Fold

Answer 56

Mix ingredients gently

Question 57

Fry

Answer 57

Cook in hot oil or shortening it

Question 58

Grease

Answer 58

Spread bottom and sides of pan evenly with shortening or oil to prevent sticking

Question 59

Invert

Answer 59

Turn upside down

Question 60

Knead

Answer 60

Fold, turn, and press dough with the heel of your hands

Question 61

Prick/pierce

Answer 61

Pierce with a fork

Question 62

Sift

Answer 62

Remove lumps

Question 63

Simmer

Answer 63

Cook over low heat so bubbles form slowly

Question 64

Steep

Answer 64

Cook until steaming to blend flavours

Question 65

Stir-fry/Sautee

Answer 65

Cook food quickly and lightly in hot oil

Question 66

Toss

Answer 66

Mix ingredients lightly

Question 67

Well

Answer 67

A hole made in dry ingredients to pour liquid in

Question 68

Whip

Answer 68

Beat quickly

Question 69

Whats 1 cup in ml and oz

Answer 69

250ml and 8 ounces

Question 70

Whats 1 Tbsp

Answer 70

15ml

Question 71

Whats tsp

Answer 71

5ml

Question 72

In ounces, what is: 3/4 cup

Answer 72

6oz

Question 73

In ounces, what is: 1/2 cup

Answer 73

4oz

Question 74

In ounces, what is: 1/4 cup

Answer 74

2oz

Question 75

In ounces, what is: 1/8 cup

Answer 75

1oz

Question 76

What is the abbreviation of C?

Answer 76

Cup

Question 77

What is the abbreviation of f.g?

Answer 77

Full gram, (g)

Question 78

What is the abbreviation of pt?

Answer 78

Pint