ID Flashcards

1
Q

Botulism transmission in adults is a/w

A

canned/smoked/vacuum-packed foods

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2
Q

Botulism transmission in infants a/w

A

Ingestion of honey

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3
Q

S/S of botulism; the 8 D’s

A
Dilated, fixed pupils
Dry mouth
Dysphagia
Dysarthria
Dysphonia
Descending Decreased muscle strength --> flaccid paralysis
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4
Q

S/S of botulism in newborn

A

Floppy baby syndrome = Newborn lethargy, weakness, flaccid paralysis, weak cry, FTT

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5
Q

TX of botulism

A

Antitoxin!!!

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6
Q

Campylobacter jejuni Infection transmission a/w

A

Raw/undercooked POULTRY

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7
Q

What is campylobacter jejuni infection a/w?

A

Guillain-Barre syndrome - d/t antigenic cross-reactivity

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8
Q

How to DX of Campylobacter jejuni

A

Culture on Skirrow agar at 42 degrees (CAMPing in the heat)

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9
Q

What would you see for DX of campylobacter jejuni on culture?

A

Comma or S-shaped or seagull shaped bacteria with polar flagella and oxidase-positive

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10
Q

TX of Campylobacter jejuni

A

Fluoroquinolone or Azithromycin

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