ICL 15.3: Noninflammatory and Inflammatory Diarrhea Flashcards
what is official definition of diarrhea?
3+ unformed stools daily or quantity > 250 grams daily
less than 14 days is considered acute; 14 to 30 days is persistent; 30+ days is chronic
what is the presentation of acute infectious diarrhea?
acute infectious diarrheal presentations include acute gastroenteritis
patients may present with associated fever, nausea, vomiting, flatulence, tenesmus, and crampy abdominal pain
what is the common cause of chronic infectious diarrhea?
usually parasites
which diarrheal presentations aren’t infectious?
- inflammatory bowel disease
- endocrine disorders
- celiac disease
- irritable bowel syndrome
- medication induced diarrhea
who needs hospitalized for diarrhea?
- mucoid or bloody diarrhea, fever, significant abdominal cramping, suspected sepsis, immunocompromised hosts
- symptoms that persist for longer than 1 week
- outbreak settings where day-care participants, institutional residents, health care providers, or food handlers are involved
- diagnostic assessment of stool to guide antimicrobial use
how do you diagnose diarrhea?
- rapid multiplex molecular gastrointestinal assays
- identify common bacterial, parasitic, and viral pathogens from a single stool sample
generally more sensitive than stool culture and microscopy with special stains
isolates from culture can provide antibiotic susceptibilities and strain-typing information in outbreak situations that are not available from culture-independent diagnostic assays
how do you treat diarrhea?
- healthy patients with watery diarrhea of less than 3 days’ duration are treated with supportive care; no antibiotic therapy or diagnostic assessment
- when acute diarrhea is debilitating (moderate or severe) and/or associated with travel give antibiotics with fluoroquinolone, azithromycin, or rifaximin
- dysentery with visible mucus or blood in the stool, temperature < 37.8 °C - microbiologic assessment recommended to guide therapy
- in severe debilitating disease with temperatures of > 38.4 °C, microbiologic assessment should be considered followed by empiric azithromycin
antimotility agents (loperamide) are discouraged in patients with inflammatory diarrhea (fever, abdominal pain, bloody stools) orClostridium difficile–associated infection** –> anti motility agents could lead to bowel perforation!!
what is a campylobacter infection?
gastroenteritis is usually foodborne
often secondary to consumption of inadequately cooked poultry*
incubation period is several days
symptoms include diarrhea (visibly bloody in <15% of patients), crampy abdominal pain, and fever
stool culture can confirm the diagnosis
how do you treat a campylobacter infection?
diarrhea usually resolves spontaneously without antibiotics
patients with severe disease (bloody stools, bacteremia, high fever, >1 week symptoms) or immunocompromised should receive antibiotics
macrolide therapy preferred empirically –> there’s an increasing fluoroquinolone resistance
what are the possible pos-campylobacterinfection complications?
- irritable bowel syndrome
- reactive arthritis
- Guillain-Barré syndrome
what is a shigella infection?
more commonly spread from person to person than by consumption of contaminated food or water
fewer than 100 bacteria can cause infection so you dont need a lot of exposure to get it
incubation period is approximately 3 days
symptoms:
1. crampy abdominal pain
- tenesmus, small-volume bloody and/or mucoid diarrhea
- high fever
- vomiting
what are the complications associated with shigella infection? post-infectious sequelae?
- bacteremia
- seizures
- intestinal obstruction
- perforation
POST-INFECTIOUS
1. HUS
- reactive arthritis
- irritable bowel syndrome
how do you diagnose shigella infection?
routine stool culture or molecular testing
blood cultures may help with invasive disease in patients with severe infection
how do you treat shigella?
antibiotics are recommended for severe illness (hospitalized patients, invasive disease, or complications of infection) and immunocompromised
public health officials may recommend treatment when outbreaks occur
antibiotic susceptibilities should be obtained to determine treatment –> increasing resistance rates against the quinolones
what are the different types of salmonella infections?
TYPHOIDAL
1. enteric fever = syndrome consisting of fever, abdominal pain, rash, hepatosplenomegaly, and relative bradycardia
- uncommon in the United States
- affected persons travel to endemic areas and ingest contaminated water or food
NONTYPHOIDAL
1. most common bacterial cause of foodborne illness in the United States
- ingestion of fecally contaminated water or food of animal origin: poultry, beef, eggs, and milk
- contact with infected animals (pet reptiles, turtles, and snakes; farm animals; amphibians; rodents) = less common mode of transmission
what is a salmonella infection?
incubation period <3 days
symptoms
1. cramps abdominal pain
- fever
- diarrhea (not usually visibly bloody)
- headache
- nausea
- vomiting
how do you diagnose a salmonella infection?
stool culture or molecular testing
how do you treat a salmonella infection?
usually self limiting
however sometimes bacteremia with extraintestinal infection can occur and cause vascular endothelium, joints, meninges
so antibiotic are reserved for serious illness like patients with severe diarrhea requiring hospitalization, bacteremia, or high fever/sepsis –> also give antibiotics to people with high risk for severe complicated invasive disease aka infants, adults >50 years, patients with prosthetic materials, atherosclerotic disease, immunocompromising conditions
fluoroquinolones likely to be effective! azithromycin, trimethoprim-sulfamethoxazole, and amoxicillin can also be used –> local antibiotic susceptibilities should dictate choice of empiric therapy
what are the associations of salmonella infections?
- salmonellaosteomyelitis – classically associated with sickle cell disease
- common in severe invasive disease - infants, older adults, cell-mediated immunodeficiency
- reactive arthritis is a potential post-infection complication
what is enterotoxigenic e. coli infections?
most common cause of travelers’ diarrhea
ingestion of water or food contaminated with stool
incubation period of 1 to 3 days
enterotoxins cause watery diarrhea
associated abdominal cramping, nausea, and low-grade or no fever
how do you treat enterotoxigenic e. coli infections?
usually self-limiting; resolves after approximately 4 days and doesn’t require antibiotics
hydration and empiric antibiotic therapy with fluoroquinolones, azithromycin, or rifaximin in travelers when symptoms restrict activities
what are enterohemorrhagic e. coli infections?
enterohemorrhagicE. colistrains (such as -0157:H7 and -0104:H4) produce a Shiga-like toxin that can cause hemorrhagic colitis
found in cow intestines so you can get it from ingestion of undercooked hamburgers or fecally contaminated food like spinach, lettuce, fruit, milk, and flour and water
you can also get it from fecal-oral transmission through exposure to infected animals at petting zoos possible
incubation period is 3 to 4 days
visibly bloody diarrhea, crampy abdominal pain, and NO fever
what is a potential complication of enterohemorrhagic e. coli infections?
alerting the laboratory about the symptoms recommended because there is appropriate media, antigen testing, and Shiga toxin assays that can be performed!
patients can develop hemolytic uremic syndrome in <10% of patients but it manifests as microangiopathic hemolytic anemia, thrombocytopenia, and kidney injury
how do you treat enterohemorrhagic e. coli infections?
supportive
DONT give antibiotics!! they may increase the risk of developing hemolytic-uremic syndrome and do not appear to shorten the duration of infection