IBD: Aetiology, Epidemiology, Pathogenesis and Immunology Flashcards
Describe the type of conditions that are classified as Inflammatory Bowel Disease?
Inflammatory Bowel Disease encompasses two conditions Crohn’s and Ulcerative Colitis that are characterised by chronic inflammation of the gastrointestinal tract. Both conditions have periods of remission and relapse (flare ups). However even in remission there is an underlying inflammation.
How do extra-intestinal manifestations occur in IBD?
IBD is an auto-immune condition where there is over-activation of T cells, macrophages and a large inflammatory infiltration of pro-inflammatory cytokines. These immune cells can spill over into other tissues and into the blood, causing manifestations elsewhere.
Is there any overlap between Crohn’s and Colitis?
In 10-15% of IBD it is unable to categorise as one or the other.
This is known as IBD-U (unclassified)
What are the key differences between Crohn’s and Colitis in terms of the location of the inflammation?
Inflammation associated with Crohn’s disease can occur anywhere (and is often in patches) in the GI tract from the mouth to the anus.
Ulcerative colitis however only affects the large intestine and the rectum. The inflammation will begin at the rectum and work its way up into the large intestine and is continuous in nature.
Inflammation in Crohn’s disease is transmural meaning that it will penetrate through the layers in the GI wall, potentially causing fistulas whereas in Ulcerative colitis inflammation retained within the mucosal layer.
Compare the incidence of cases of Crohn’s and UC.
Crohn’s disease: 5-10 cases per 100,000 of the population
Ulcerative Colitis; 10-20 cases per 100,000 of the population
Compare the prevalence of cases of Crohn’s and UC.
Crohn’s disease: 50-100 cases per 100,000 of the population
Ulcerative Colitis: 100-200 cases per 100,000 of the population
Compare the age and gender susceptibility for Crohn’s and UC.
Crohn’s disease: More common in females (1:1.2) Mean age of onset: 26 years
Ulcerative colitis: More common in males (1.2:1) Mean age of onset: 34 years
Between what ages is most likely for IBD onset?
15-40 years
How many patients with IBD are diagnosed before the age of 21?
1/3
How many patients with IBD are diagnosed after 60?
15%
When is the second reported incidence peak of IBD?
Between 60-69 years
How many people are living with IBD worldwide?
6.8 million
How many people are living with IBD in the UK?
300,000-500,000 people
(roughly 1/250 people)
Which countries have the highest prevalence of IBD?
North America and Western Europe where up to 0.5% of the populations are affected.
Overall prevalence is higher in industrialised countries.
Why is the prevalence of IBD remaining high even when the incidence is reducing?
Patients have improved disease outcomes and are now living longer with the condition due to better control of IBD due to medication and monitoring advancements.
When is poor outcomes associated with UC?
Although 90% of patients with UC will relapse after their first episode, if there is early relapse or active disease in the first two years following diagnosis of UC, this is associated with poor outcomes.
What is the aetiology of IBD?
Genetic predisposition- some individuals are more susceptible to the development of IBD. It is still being researched whether environmental factors such as smoking, diet, infection and drugs actually cause the disease or just exacerbate the symptoms.
What is the link between diet and IBD?
There have been some studies to suggest that the Westernised diet can cause IBD. This can include:
Fat intake
Fast food ingestion
Milk and fibre consumption
Total protein and energy intake
Refined carbohydrates
However this evidence is inconclusive and it is more likely that these foods exacerbate the symptoms
Why is a high fibre diet not recommended in relapse of IBD?
When there is inflammation such as in IBD, this causes narrowing, making a high fibre meal difficult to process
What are some foods that patients may recognise as the cause of exacerbating symptoms during a flare?
Dairy based products
Fried foods
Spicy foods
Caffeine and alcohol