IB-10 Work Environment Risks & Controls Flashcards
what are the welfare facilities necessary in a fruit packing plant
- rest & eating facilities (seating / reheating food / nursing mothers / preventing cross contamination)
- accommodation of clothing and changing facilities (means of drying cloths and prevention of cross contamination)
- drinking water with cups
- sanitary convinces
- provision of decontamination facilities
- hand washing facilities (hot/cold water and soap)
- first aid provision
what health and safety issues should be considered during a lighting audit of a factory
level of illuminance / colour discrimination / avoidance of glare / task lighting / natural light / DSE workstation/ lighting for external areas / avoidance of stroboscopic effects / emergency lighting / energy saving / maintainance and cleaning of the lights
what are the possible adverse side effects of working in an area with high heat and steam
- increased pulse rate - high blood pressure
- Dehydration
- Muscle cramp - loss of sodium
- heat stroke - loss of consciousness - death
- skin irritation - heat rash increased sweating = dermatitis and fungal infactions
what is dehydration
loss of water from blood making it thicker and harder to pump round the body resulting in increased blood pressure
this can be triggered by increased sweating
what is ambient temperature
the temperature of the air in the workplace, discounting any contribution fro radiation
what is air velocity and how is it measured
is the rate of movement of air within the workplace - measured using an anemometer
what is relative humidity
the amount of water vapour in the air measured relative to the amount of water vapour that could be held in saturated air at the same temperature
what is radiant heat
a measure of the amount of infra red radiation that is present in the workplace, which makes a contribution to heat gain
how to prevent employees suffering from thermal stress in hot working environments
control the generation of heat - prevent heat escape / engineering controls / provision of fluids (may need to be supplemented with salt tabs and isotonic) / clothing which allows them to sweat freely // minimise the number of worker exposed / job rotation / breaks / pre employment screening /health surveillance / re acclimatisation / training
describe the possible health effects when working at extremely low temperatures
frost bite (freezing of tissues - loss of extremities) / hypothermia (core temperature drops below 35 degrees - difficulty with physical and mental processing - loss of consciousness) / chilblains ( redness, tingling and pain) / reduction in the heart rate / persistent shivering & blue fingers and lips
explain the measures that need to be taken to protect workers in extermely cold environments
warm clothing / rest breaks / hot drinks and access to hot food / limit the time spent - job rotation / storage facilities for clothing / equipment and procedures for removal of ice / emergency lighting / entrapment alarm / quick release handles / health surveillance / regular maintainance and alarms for refrigerated gas
identify factors which can effect the thermal comfort of an individual
air temperature / air circulation & flow rates / humidity / clothing worn / work rate & activity / length of time exposed / radiant heat sources / age / weight & fitness levels / acclimatisation / air velocity
what are the role of heat indices when assessing a thermal environment
measure the thermal environment / take account of parameters / provides index number to compared with standards / can determine acceptability
example - WBGT person acclimatised to the heat 33 at resting non acclimatised 32 at resting
metabolic rate 65 -130 = 30 -29
metabolic rate 130 -200 = 28 -26
takes into account sensible air movements
give an examples of heat indices
- WBGT
- predicated 4 hour sweat rate
- effective temperature
- corrected effective temperature
- heat stress index
- wind chill index
how do you measure the dry bulb air temperature
using mercury or alcohol in a glass thermometer / sensing head protected from radiant heat (polished silver or aluminium sheild)