IB-10 Work Environment Risks & Controls Flashcards

0
Q

what are the welfare facilities necessary in a fruit packing plant

A
  • rest & eating facilities (seating / reheating food / nursing mothers / preventing cross contamination)
  • accommodation of clothing and changing facilities (means of drying cloths and prevention of cross contamination)
  • drinking water with cups
  • sanitary convinces
  • provision of decontamination facilities
  • hand washing facilities (hot/cold water and soap)
  • first aid provision
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1
Q

what health and safety issues should be considered during a lighting audit of a factory

A

level of illuminance / colour discrimination / avoidance of glare / task lighting / natural light / DSE workstation/ lighting for external areas / avoidance of stroboscopic effects / emergency lighting / energy saving / maintainance and cleaning of the lights

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2
Q

what are the possible adverse side effects of working in an area with high heat and steam

A
  • increased pulse rate - high blood pressure
  • Dehydration
  • Muscle cramp - loss of sodium
  • heat stroke - loss of consciousness - death
  • skin irritation - heat rash increased sweating = dermatitis and fungal infactions
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3
Q

what is dehydration

A

loss of water from blood making it thicker and harder to pump round the body resulting in increased blood pressure

this can be triggered by increased sweating

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4
Q

what is ambient temperature

A

the temperature of the air in the workplace, discounting any contribution fro radiation

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5
Q

what is air velocity and how is it measured

A

is the rate of movement of air within the workplace - measured using an anemometer

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6
Q

what is relative humidity

A

the amount of water vapour in the air measured relative to the amount of water vapour that could be held in saturated air at the same temperature

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7
Q

what is radiant heat

A

a measure of the amount of infra red radiation that is present in the workplace, which makes a contribution to heat gain

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8
Q

how to prevent employees suffering from thermal stress in hot working environments

A

control the generation of heat - prevent heat escape / engineering controls / provision of fluids (may need to be supplemented with salt tabs and isotonic) / clothing which allows them to sweat freely // minimise the number of worker exposed / job rotation / breaks / pre employment screening /health surveillance / re acclimatisation / training

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9
Q

describe the possible health effects when working at extremely low temperatures

A

frost bite (freezing of tissues - loss of extremities) / hypothermia (core temperature drops below 35 degrees - difficulty with physical and mental processing - loss of consciousness) / chilblains ( redness, tingling and pain) / reduction in the heart rate / persistent shivering & blue fingers and lips

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10
Q

explain the measures that need to be taken to protect workers in extermely cold environments

A

warm clothing / rest breaks / hot drinks and access to hot food / limit the time spent - job rotation / storage facilities for clothing / equipment and procedures for removal of ice / emergency lighting / entrapment alarm / quick release handles / health surveillance / regular maintainance and alarms for refrigerated gas

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11
Q

identify factors which can effect the thermal comfort of an individual

A

air temperature / air circulation & flow rates / humidity / clothing worn / work rate & activity / length of time exposed / radiant heat sources / age / weight & fitness levels / acclimatisation / air velocity

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12
Q

what are the role of heat indices when assessing a thermal environment

A

measure the thermal environment / take account of parameters / provides index number to compared with standards / can determine acceptability

example - WBGT person acclimatised to the heat 33 at resting non acclimatised 32 at resting

metabolic rate 65 -130 = 30 -29
metabolic rate 130 -200 = 28 -26

takes into account sensible air movements

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13
Q

give an examples of heat indices

A
  • WBGT
  • predicated 4 hour sweat rate
  • effective temperature
  • corrected effective temperature
  • heat stress index
  • wind chill index
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14
Q

how do you measure the dry bulb air temperature

A

using mercury or alcohol in a glass thermometer / sensing head protected from radiant heat (polished silver or aluminium sheild)

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15
Q

how do you measure the wet bulb temperature

A

sensing head is covered in a muslin sock which is wetted with distilled water and protected from radiant heat / air drawn over head by electrically drawn fan

16
Q

What equipment is used to measure atmospheric humidity

A

Whirling hygrometer - foot ball cracker - takes a wet bulb and dry bulb temp

Paper or hair hygrometer - both materials will absorb and seaboard moisture from the air - length of hair changes with absorption then measures against a calibrated scale

17
Q

What measurements are needed for at WBGT

A
  • Wet bulb
  • dry bulb or air temp
  • globe temperature or radiant
18
Q

what is globe temperature and how do you measure it

A

used to measure radiant heat / 150mm hollow cooper sphere painted matt black into which the thermometer is inserted with the bulb at the centre of the globe. takes 20-30 mins