Hyperlipidaemia, atherosclerosis and angina Flashcards
What is cholesterol? (3)
- structural component of cell membrane
- precursor to steroid hormones
- precursor to bile acids
What do bile acids do?
bile acids act as detergents in the GI tract emulsifying lipids so they can be digested and absorbed
Where are bile acids synthesized?
bile acids are synthesised from cholesterol in the liver and secreted into the GI tract via the bile duct
95% of the bile acids are reabsorbed, returned to liver via the hepatic portal vein and recycled
remainder is excreted in the faeces
When is cholesterol lost from body?
when cells lining the GI tract are shed into the faeces
this loss of cholesterol must be balanced by cholesterol synthesis in the liver and absorption from the diet
Synthesis of cholesterol
HMG-CoA turned into mevalonate
this reaction is catalysed by HMG-CoA reductase and is the rate- limiting step in the pathway - the one that controls the overall rate of cholesterol synthesis
Hepatocyte cholesterol levels regulate the HMG-CoA reductase pathway through feedback mechanisms
Absorption of dietary cholesterol
when your body loses cholesterol, it can make up for it by absorbing more from the food you eat
the cells lining your gut (called enterocytes) have a special “door” on their surface called NPC1L1 that lets cholesterol from food enter the cells.
once the cholesterol gets inside, it goes to a part of the cell called the endoplasmic reticulum (ER), where it gets changed slightly (this is called esterification).
then, other fats and proteins are added to the cholesterol in the ER and Golgi complex to make a package called a chylomicron.
these chylomicrons are like tiny delivery trucks that carry fats and cholesterol. They leave the cells, enter the lymphatic system (a kind of fluid highway in your body), and from there, they move into your bloodstream to be used by the body
How are lipids transported around the body?
lipoprotein particles
Lipoprotein structure
all lipoproteins have a similar structure
outer membrane consisting of a monolayer of phospholipids and cholesterol
core contains triglycerides and cholesterol esters- this structure is organised around proteins called apolipoproteins
each class of lipoprotein complex has a distinctive complement of apolipoproteins
Polipoproteins in LDL and VLDL
ApoB-100
Polipoproteins in HDL
ApoA-I and ApoA-II
Function of apolipoproteins
addition to their structural role apolipoproteins enable the body to identify which class a particle belongs to- they are molecular adress labels
What do “high” and “low” refer to in lipid composition?
refers to the physical density of the particles NOT than their cholesterol content
What lipids have the lowest density?
chylomicrons
VLDL
IDL
LDL
HDL
Framingham Heart Study
longitudinal study which followed the cardiovascular health of more than 5000 residents investigated the epidemiology of hypertension and heart disease and provided the first evidence for many of the risk factors for cardiovascular problems
the first clinical study of any kind to use “risk factor”
One of the most important clinical studies ever conducted
the Framingham Heart Study (1948)
Key findings of Framingham Heart Study
that high levels of serum cholesterol were linked with cardiovascular disease
then the study provided evidence that high levels of HDL cholesterol are actually protective against heart disease
coupled with evidence from other studies and increased understanding of the structure and function of lipoproteins this gave rise to the concepts of “good” and “bad” cholesterol
“Good” cholesterol
HDL
“Bad” cholesterol
LDL
IDL
VLDL
measured together as “non-HDL cholesterol” and this is the term that NICE use in the treatment guidelines
What is done about “bad” cholesterol?
doctors routinely measure serum lipoprotein concentrations in patients aged 50+
Total cholesterol serum concentration
below 5
Non-HDL cholesterol
below 4
LDL cholesterol
below 3
HDL cholesterol
> 1(man), >1.2(women)
What did the Framingham Heart study show?
the Framingham Heart study showed that if you take people who have the same LDL levels there is a 10-fold increase in risk going from high HDL to low HDL
on the other hand in people who have the same HDL level there is only a 3-fold increase in risk going from low LDL to high LDL
Having low HDL (good cholesterol) is more dangerous than having high LDL (bad cholesterol)