Hygiene Flashcards by Matthew Knowles | Brainscape

Q

Hazard

A

Something harmful to someone

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Q

Cross-contamination

A

Something harmful in food

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Q

What is the danger zone

A

63c to 5c

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Q

63c to 74 c. What happens

A

Bacteria starts to be killed

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Q

What 4 things does bacteria need

A

Food, moisture, warmth and time

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Q

What are the 3 typed of contamination

A

Physical, chemical and biological

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Q

What is physical contamination

A

Non food things like glass, metal, plastic

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Q

What is chemical contamination

A

Industrial or agricultural products, cleaning chemical

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Q

What is direct contamination

A

Raw food touches high risk food

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Q

Indirect contamination

A

Liquids dripping onto a high risk food

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Q

What are high risk foods

A

Ready to eat foods

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Q

Chopping boards. what are the colours

A

Blue, red, yellow, green, white, brown

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Q

What is the brown chopping board

A

Vegetables because they grow in soil

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Q

110c to 73c. What does it do

A

Kills bacteria

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Q

5c to -16c. What does it do

A

Slows bacteria

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Q

-16c to -22c. What does it do

A

Freezes bacteria