Hygiene Flashcards
1
Q
What colour plaster is used in the kitchen
A
Blue
2
Q
What should you wear when cooking
A
Apron
3
Q
What should you wash your hands with
A
Bacterial Soap
4
Q
Hot soapy water gets rid of
A
Bacteria
5
Q
When raw food cook into contact with cooked foods. This is called
A
Cross contamination
6
Q
A strand of hair in food would be known as
A
Contamination
7
Q
Bacteria needs four these to survive. This is
A
Time, food, moisture and warmth
8
Q
Name two chopping techniques
A
Claw and Bridge
9
Q
The correct term for germs is
A
Bacteria
10
Q
Long loose hair should always be what in a kitchen
A
Tied up or Tied back
11
Q
What are the four C’s
A
Cooking, Cleaning, Chilling and Cross Contamination
12
Q
Are pets allowed in the kitchen
A
No
13
Q
When washing up you use a
A
Dish cloth/ kitchen brush
14
Q
When drying equipment and utensils you use a
A
Tea towel
