Hydration Flashcards

1
Q

Adult body water content

A

50-60% body mass
lean body tissue = ~75% water
fat mass = ~5-10%

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2
Q

Functions water

A

temp regulation
nutrient transport (blood/plasma)
protection (tears to protect eyes)
biochemical reactions (end product metabolism/hydrolysis)
medium for reactions

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3
Q

Euhydration

A

fluid water balance
fluid loss = fluid gain

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4
Q

Dehydration

A

body water deficit greater than normal daily fluctuation
negative fluid water balance
due to inadequate fluid intake relative to fluid losses (sweat)

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5
Q

Net body water balance

A

difference between fluid water gain (intake + production) and fluid loss
maintained on day to day basis
challenged during periods of high sweat rates

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6
Q

During exercise sweat rates

A

environ - hot/humid = increase temp = sweat
muscle contract = create heat = sweat
lose water

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7
Q

Assessment tools to determine hydration status

A

plasma osmolality
body mass change
urine specific gravity
urine density relative to water
euhydrated at 1.003-1.035

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8
Q

> 2% acute body mass reduction

A

exercise-associated dehydration
90% chance body water deficits sufficient to be classed as dehydration

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9
Q

Osmolality

A

measure of the total dissolved particle conc
ions
275-295 mOsm/kg

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10
Q

Why do we sweat?

A

body’s principal means of preventing excessive body temp during exercise

heat production during exercise
L O2 = 4kcal heat produced
pass to body core
hypothalamus sense increase in body temp
increase blood flow to skin = initiate sweat response

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11
Q

Evaporative cooling

A

1L sweat evaportated = remove 573kcal heat from body

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12
Q

Sweat

A

water loss from water component of blood (plasma) = reduced plasma and blood volume
sweat hypotonic = plasma osmolality reduces

lower blood volume = increase vascular strain due to heart working harder

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13
Q

Mechanism control body temp

A

sweating
evaporative heat loss

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14
Q

Dehydration on aerobic performance

A

29 degree celcius threshold
increase temp (1 degree) = performance decrease (1.6%)
blinded dehydration impair endurance performance

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15
Q

Mechanisms of impaired aerobic performance in warm-hot conditions

A

Cardiovascular – blood pressure and blood flow, oxygen delivery, metabolite removal

Central nervous system – brain metabolism, brain temperature

Peripheral muscular factors – temperature, metabolic, afferent feedback

Psychological – thermal comfort, perceived exertion

Respiration – breathing sensations

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16
Q

Pre exercise

A

2-4h = 5-10ml fluid/kg body weight
more fluid if no/dark urine
fluid retention add sodium/salt

17
Q

During exercise

A

limit body mass change through loss of fluid to <2%
limit excessive electrolyte imbalance (risk of hyponatremia)
0.4-0.8 L/h
>2h - add sodium (salty sweaters)
>1h - add CHO

18
Q

Post-exercise

A

rapid recovery (<12h) = 1.25-1.5L kg/BM loss
+ sodium
more recovery time: resume dietary practices + extra plain water

restoration of sodium and fluid balance

19
Q

Sweat rate calculation

A

L/h

weight before - after = weight loss
bottle weight before - after = volume consumed

weight loss + volume consumed - urine loss / duration of exercise (h)

20
Q

Sodium during exercise

A

critical for electrolyte balance for functions in body

21
Q

CHO-E solution

A

supply CHO as major energy source
effective in maintain hydration status

80-350 kcal/L
sodium = 20-50 mmol/L

22
Q

Hyponatremia

A

low blood sodium (<135 mmol/L)
arise from over drinking fluids more than fluid lossses (high sweat sodium losses + low sodium beverages)
recreational athletes/women at risk
dangerous, immediate medical attention

23
Q

Hyponatremia sytmptoms

A

changes in personality (confusion or short temper)
fatigue
convulsions or seizures
feeling weak
loss or consciousness/coma
low BP
nauseous/vomiting

24
Q

Sodium post exercise

A

dilute conc = consume 50% not reach normal level
ongoing urine release = net balance remain neg

high conc = 125% (reach break even levels)
closer to body water balance in short time
more sodium helps with retention/reabsorption in kidney