HUNT141 Flashcards

1
Q

What is double burden?

A

Over nutrition and obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is triple burden?

A

Under nutrition and starvation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is nutrition?

A

The process of providing or obtaining the food necessary for health and growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the 6 nutrients in food?

A
  • Water
  • Carbohydrates
  • Lipids
  • Proteins
  • Vitamins
  • Minerals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the leading causes of death?

A

Heart disease
Stroke
Neonatal conditions
Lower respiratory infections
Chronic obstructive pulmonary infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the burden of proof?

A

Looking at the strength of the relationship between risk factors and health outcomes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the main difference that the US has in their food and nutrition guidelines?

A

Stay focused on meeting food groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the main difference Australia has in their food and nutrition guidelines?

A

To achieve and maintain a healthy weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does NZ focus on in their guidelines?

A

Eating statements - balanced diet
Body weight statements - healthy weight
Activity statements - at least 2.5 hours a week

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How is Canada different in their food and nutrition guidelines?

A

Dairy is no longer a food group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What do Nordic countries recommend in their food and nutrition guidelines?

A

To focus on integrating environmental aspects such as a more plant based diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does the Pasific Islands differ in their food and nutrition guidelines?

A

Being apart of the community and socializing
Hygiene and hand washing is also a focus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How to calculate the total energy in the diet coming from a micronutrients:

A

(g of macro x Atwater factor kJ/g) / total energy kJ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the definition of estimated energy requirement (EER)?

A

The average dietary energy intake that is predicted to maintain energy balance in a healthy diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the definition of the estimated average requirement (EAR)?

A

A daily nutrients level estimated to meet the requirements of half the healthy individuals in a particular life stage and gender group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the definition of adequate intake (AI)?

A

The average daily nutrients intake level bas3d on OBERVED OR EXPERIMENTALLY DETERMINED APPROXIMATIONS.
Only used when RDI cannot be determined

17
Q

What is the definition of recommended daily intake (RDI)?

A

The average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals

18
Q

What is the definition of acceptable macronutrient distribution range (AMDR)?

A

The percentage of energy that should come from each macronutrient: carbohydrates, fats, and proteins.

19
Q

Secretions of Digestions: Salivary Glands

A

Mouth
Fluid
Enzymes for CHO

20
Q
A