Hungary - General Regional Questions

Question 1

3 Puttunyos requires _____g/L of RS and dry extract?

Answer 1

60 g/L RS
25 g/L DERS increase by 30g/L / Puttunyos
DE increases by 5g/L / Puttunyos

Question 2

Acid level for Furmint

Answer 2

very high

helps with aging potential

Question 3

Asztali Bor

Answer 3

Hungary

Table Wines

Question 4

Furmint

Answer 4

Sweet and Dry wines of Hungary
in Tokaji used fro Aszu
blended with Hárslevelű
for dry, the wines can be high in alcohol

Question 5

Hungary:
60 g/L RS
25 g/L Dry Extract

Answer 5

3 Puttunyos Aszu

Question 6

Hárslevelű

Answer 6

White grape grown in Hungary and used with Furmint in Tokaji Aszu
Thicker skins than Furmint
very aromatic
Also varietal in Baja, Villany and Debro

Question 7

Kunlongese Minosegi Bor

Answer 7

Quality Wines with Special attributes in Hungary
Spatlese
Auslese
BA
TBA
ASZU

Question 8

Minosegi Bor

Answer 8

Hungary
Quality Wines
QWPSR

Question 9

Sárgamuskotály

Answer 9

Yellow Muscat

Muscat Blanc a Petite Grains

Question 10

The Four general wine regions of Hungary

Answer 10

The Small Plain (NW)
Transdanubia (SW)
The Great Plain (S)
Northern Massif (NE)

Question 11

the two things that are measured when determining the puttonyos for Takaji

Answer 11

Residual Sugar of the Aszu Paste

Dry extract of the Aszu paste in g/L

Question 12

What are the six grapes officially approved for Tokaji wine production?

Answer 12

Furmint
Harslevelu
Yellow Muscat
Zeta
Koverszolo
Kabar

Question 13

What are the two main influencing Rivers in the Tokaji wines region

Answer 13

Bodrog – to the south and east
Hernad

helps to create humid and wrm conditions perfect for Botrytis (usually)

Question 14

Where is Furmint grown?

Answer 14

Tokaji wine region of Hungary