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Eastern Europe > Hungary > Flashcards

Hungary Flashcards

1
Q

What are the 3 main Geographic Regions of Hungary?

A

North Hungary, Transdanubia, and Great Plain

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2
Q

Define Szaraz.

A

Dry

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3
Q

Define édes.

A

Sweet

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4
Q

Define Fehér.

A

White

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5
Q

Define Vörös.

A

Red

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6
Q

Define Késoi Szüretelésu.

A

Late Harvest

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7
Q

What style of wine is Csillag?

A

White blend from Eger

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8
Q

Which 2 PDOs can label with Bikavér?

A

Eger and Szeksárd

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9
Q

Who first classified Tokaj and when?

A

Prince Rákóczy in the 1700s (supposedly 1730, legally 1772)

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10
Q

What are the 2 Great First Growths of Tokaj?

A

Szarvas and Mézes Mály

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11
Q

How is Máslas Tokaji produced?

A

pouring must over the aszú lees

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12
Q

How is Forditas Tokaji produced?

A

pouring must over the used aszú dough/paste

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13
Q

What is the min residual sugar for máslas/forditas édes?

A

min 45 g/L residual sugar

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14
Q

How many liters can 100kg of berries produce for aszu wine?

A

100kg of berries => 220L wine

Hint 1lb => 1L (2.2lb/kg)

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15
Q

What does Dulos Bor indicate?

A

Single Vineyard Designate wine

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16
Q

What style of wine is Villány known for?

A

reds

17
Q

How long must premium Villány wine be aged?

A

1 year in wooden barrels

18
Q

Which region is a continuation of Burgenland in Hungary?

A

Sopron

19
Q

What is the largest producing region in Hungary?

A

Kunság in the Great Plain

20
Q

Where would you find the Marcal River?

A

Nagy-Somló

21
Q

What style of wine does the Circle of Mád promote?

A

dry wine in Tokaj

22
Q

What are the barrels in Tokaj called?

A

Gönci

23
Q

How much does a puttony contain?

A

25kg

24
Q

What is Sipon another name for?

A

Furmint

25
Q

What is Jegbor and where would you find it?

A

Icewine, Hungary

26
Q

Define Pezsgo.

A

Sparkling wine.

Eastern Europe (4 decks)

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