Hungary Flashcards
What are the 3 main Geographic Regions of Hungary?
North Hungary, Transdanubia, and Great Plain
Define Szaraz.
Dry
Define édes.
Sweet
Define Fehér.
White
Define Vörös.
Red
Define Késoi Szüretelésu.
Late Harvest
What style of wine is Csillag?
White blend from Eger
Which 2 PDOs can label with Bikavér?
Eger and Szeksárd
Who first classified Tokaj and when?
Prince Rákóczy in the 1700s (supposedly 1730, legally 1772)
What are the 2 Great First Growths of Tokaj?
Szarvas and Mézes Mály
How is Máslas Tokaji produced?
pouring must over the aszú lees
How is Forditas Tokaji produced?
pouring must over the used aszú dough/paste
What is the min residual sugar for máslas/forditas édes?
min 45 g/L residual sugar
How many liters can 100kg of berries produce for aszu wine?
100kg of berries => 220L wine
Hint 1lb => 1L (2.2lb/kg)
What does Dulos Bor indicate?
Single Vineyard Designate wine
What style of wine is Villány known for?
reds
How long must premium Villány wine be aged?
1 year in wooden barrels
Which region is a continuation of Burgenland in Hungary?
Sopron
What is the largest producing region in Hungary?
Kunság in the Great Plain
Where would you find the Marcal River?
Nagy-Somló
What style of wine does the Circle of Mád promote?
dry wine in Tokaj
What are the barrels in Tokaj called?
Gönci
How much does a puttony contain?
25kg
What is Sipon another name for?
Furmint
What is Jegbor and where would you find it?
Icewine, Hungary
Define Pezsgo.
Sparkling wine.
