Hungary Flashcards

1
Q

What are the three larger wine producing regions of Hungary?

A

North Hungary
Danube
Transdanubia

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2
Q

Where is the Danube (Duna) region of Hungary?

A

To the East of the Danube river and South of Budapest

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3
Q

What is Hungary’s largest PDO by land mass? Where is it?

A

Kunság in the Danube region

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4
Q

What are 3 subregions that the Transdanubian plain can be broken into in Hungary?

A

Pannon Region
Lake Balaton Region
Pannonia Superior

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5
Q

Where is Tokaj located?

A

In the Northeast of Hungary near the border with Slovakia

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6
Q

What mountain range shelters the Tokaj region?

A

Carpathian mountains

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7
Q

What are the rivers that flow thorough Tokaj?

A

Bodrog and Tisza

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8
Q

What are the 3 winemaking villages in Tokaj?

A

Mad, Tarcal, and Tokaj

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9
Q

What are the three main grape varietals used to make Tokaj?

A

Furmint, Harslevelu, and Sárga Muskotály (muscat blanc)

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10
Q

Historically how was the sweetness of Tokaj indicated?

A

Puttonyos - a puttonyo is a large basket used for harvesting grapes. The number of puttonyos of aszu grapes added to a 136-liter barrel of base wine was a traditional measure of the wines sweetness

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11
Q

What is the minimum g/l RS for Aszú Tokaj?

A

120 g/l

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12
Q

What is the minimum g/l RS for Aszú 6 puttonyos?

A

150g/l

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13
Q

What is the minimum g/l RS and alcohol for Aszúeszencia?

A

180 g/l
6%

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14
Q

What is Szamorodni “száraz” and “édes”?

A

Szamorodni translates to “as it was grown”, they may include grapes with botrytis, but not aszu berries.
Száraz is the dry style
Édes is the sweet style (min 45g/l rs)

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15
Q

What is Eszencia?

A

One of the rarest and sweetest wines on earth. Made from the juice of only aszu grapes. Min RS is 450 g/l and min alcohol is 1.2%. Usually these wines come in at around 550 g/l RS and 3% ABV

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16
Q

What is Késoi szüretelésubor in Tokaj?

A

Late harvest wines

17
Q

Where would you find “bulls blood” in Hungary?

18
Q

What wine is the Eger region of Hungary known for? What grapes is it made from?

A

Egri Bikavér
Kadarka, Kekfrankos, Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot, and Pinot Noir
No one variety can constitute over 50% of the blend and at least 4 of the listed varieties must each constitute at least 5% of the blend.

19
Q

Where is Eger?

A

Northeast Hungary, West of Tokaj

20
Q

Which mountain range protects Eger from the cool winds coming off the Carpathian range?

A

The Bükk range to the Northeast

21
Q

What is Csillag in Hungary? Where specifically is it found?

A

A white blend coming from Eger PDO

22
Q

Where is the region of Somló?

A

In Norhwest Hungary between the Northern shore of Lake Balaton and the Austrian border. Within the Nagy-Somló PDO

23
Q

What is the terroir of Somló?

A

Vines are centered around the Somló hill which is an extinct volcano with basalt-rich and sandy soils.

**at the same latitude as the hill of Corton

24
Q

What is the most distinctive varietal of the Somló region?

25
Where is Villány?
A PDO in the Southwest of Hungary at the border with Croatia and West of the Danube river
26
What kind of wine is Villány known for?
Hungarian style BDX blends based on the indigenous Kékoportó, Blauburger, Kadarka, Kékfrankos, and Zweigelt
27
What is Schiller in Hungary? Where is it made?
A co-ferment of red and white varietals made in the Villány PDO
28
What region of Hungary sits near the border with the Burgenland and Lake Neusiedl?
Sopron