Humans

Question 1

2. 24: Sources and functions of Carbohydrates?

Answer 1

Carbohydrates are found in pasta, rice and sugar.

They provide energy.

Question 2

2. 24: Sources and functions of Proteins?

Answer 2

Proteins are found in meat and fish.

They are needed for growth and repair of tissue + to provide energy in emergencies.

Question 3

2. 24: Sources and functions of Lipids (fats and oils)?

Answer 3

Lipids are found in butter, oily fish.

They act as an energy store and provides insulation.

Question 4

2. 24: Sources and functions of Vitamin A?

Answer 4

Vitamin A is found in carrots, milk, butter and liver.

Used for good eyesight and healthy skin.

Question 5

2. 24: Sources and functions of Vitamin C?

Answer 5

Vitamin C is found in oranges, lemons and other citrus fruits.
Used for tissue repair and resistance for disease.

Question 6

2. 24: Sources and functions of Vitamin D?

Answer 6

Vitamin D is found in fish, oil, milk, butter + is also made by the body in the sun.
Used for strong bones and teeth.