human nutrition D1 Flashcards

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1
Q

what is scurvy?

A

disease caused by lack of vit C, characterized by weakness, anemia, gum disease and hemorrhages.

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2
Q

treatment of scurvy

A

taking vit C supplements, patients improve in 24hrs.

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3
Q

what is another word for vitamin C ?

A

Ascorbic acid

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4
Q

what is vit C needed for? State 4 reasons.

A

synthesis of collagen fibers / synthesis of lipoprotein / involved in immune system / antioxidant properties.

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5
Q

human body doesn’t produce vit C anymore, why ?

A

Due to changes in GLO gene that made important enzymes unable to produce.

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6
Q

definition of essential nutrients? give examples of EN

A

cannot be replaced or synthesized by the body. Must come from diet.
ex: water, minerals, some vitamins…

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7
Q

definition of non-essential nutrients?
give examples of NEN

A

can be replaced or synthesized by the body.
ex: saturated fatty acids, sugars, some vitamins

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8
Q

definition of nutrient

A

chemical substance found in food that is used by the body

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9
Q

state 2 functions of dietary fiber.

A

adds bulk to food which activates receptors in the stomach and give the sensation of fullness.
Fiber clears trapped materials and dead cells from the digestive track, reducing chances of cancers and blockage.

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10
Q

What does high-fiber diet prevent?

A

constipation and weight control

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11
Q

definition of dietary minerals

A

essential chemical elements.

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12
Q

definition of vitamin

A

organic compound in food needed in small amounts for growth and health.

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13
Q

definition of minerals.

A

elements present in food required by our body to function/develop properly.

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14
Q

what is calcium?

A

essential mineral, major electrolyte mineral (ex:cheese, milk…)

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15
Q

what is chloride?

A

essential mineral/ electrolyte that regulates fluids (Ex: salt, seaweed…)

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16
Q

what is iodine deficiency?

A

inability to produce thyroxin and consequent metabolic disturbing. Serious during pregnancy. IDD also leads to groitre.

17
Q

what is goitre?

A

deficiency in iodine causing abnormal enlargement of thyroid gland.

18
Q

another name for vit D?

A

calciferol

19
Q

function of vit D

A

required for absorption of calcium in the gut

20
Q

deficiency of vit D results in…
state 2 things

A
  • rickets, bone softness, seen in children
  • osteomalacia, bone thinning, seen in adults
21
Q

sources of vit D

A

skin/diet/supplements

22
Q

functions of fatty acids in human physiology?
state 4

A
  • building blocks: cell membrane components (phospholipids…)
  • targeting molecules: by attaching to proteins
  • fuel: energy stored as triglycerides
  • messenger molecules: used to produce hormones
23
Q

what is omega 6?

A

essential fatty acids.
increase immune response, inflamation, blood pressure (alpha-linoleic acid)

24
Q

what is omega 3?

A

essential fatty acids.
promotes heart health (walnuts, chia seeds…) linoleic acid.

25
Q

what is LDL?

A

low density lipoprotein: transports/stores cholesterol within blood stream.(BAD)

26
Q

what is HDL?

A

high density lipoprotein: regulates PDP storage and promotes excretion. (GOOD)

27
Q

amino acids threonine and arginine

A
  • must be in diet, no storage mechanism in body.
  • conditionally essential
  • threonine : essential but can be synthesized by body if phenylalanine present.
  • arginine: can be produced by adult body but not in infants.
28
Q

what is Phenylketonuria? (PKU)

A

-inherited disorder that causes amino acids to build up in body.
-caused by change in phenylalanine hydroxylase gene (PAH)
-consequences: reduced growth of head and brain with mental retardation of children. severe learning diff and seizures
-treatment include eating a diet in phenylalanine the rest of their life.

29
Q

what is Kwashiorkor?

A

severe acute malnutrition (SAM)
lack of protein in diet (blood plasma proteins).
very skinny except for belly, anckles and feet (abdomen not strong enough to hold guts so belly swell in fluid)
symptomes: fatigue, failure to grow, diarrhea…
diagnosis: examination of enlarged liver or blood test.
impact poor children or war prisoners.

30
Q

definition of malnutrition

A

deficiencies, excesses or imbalances in a person’s intake of energy or nutrients.

31
Q

definition of stuning

A

people to short for their age

32
Q

definition of wasting

A

people too thin for their age

33
Q

what is the hypothalamus?

A

portion of the brain regulating appetite.
hormonally controlled by
- pancreas (insulin, glucagon)
- GIT (ghrelin, CCK…)
- Adipose (leptin)

34
Q

what happens when the stomach is empty?

A

increase of Ghrelin = increase of appetite.
CCK, GLP-1, PYY decreases.

35
Q

what happens when stomach is full?

A

low ghrelin = low appetite.
CCK, GLP-1, PYY increase.

36
Q

what is hypertension?

A

high bood pressure.
associated with high salt intake

37
Q

process of hypertension?

A
  • high body mass = high blood volume
  • high blood volume = expansion of vessels = high blood pressure.
  • weight gain = higher cardiac output = high blood pressure.
    caused by NUTRITION, OBESITY, TOBACCO USE, P.E.
38
Q

Type 2 diabetes

A

more common in adults. characterized by body cells resistance to the normal effect of insulin, as well as decrease in insulin production.
- must control carbohydrate intake carefully to keep blood glucose levels stable.