Human Nutrition Flashcards

1
Q

What is ‘human nutrition’?

A

Describes the science food and how it affects our health

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2
Q

What is the function of human nutrition?

A

Job or role played by a structure or organism

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3
Q

Why is food important?

A
  1. To provide energy
  2. To provide raw materials for growth of new cells
  3. To repair tissue
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4
Q

What is the function of carbohydrates?

A

Main source of energy in the body

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5
Q

What foods are carbohydrates found?

A

In foods such as potatoes, bread and pasta

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6
Q

What elements are carbohydrates made out of?

A

Carbon (C), Hydrogen (H), & Oxygen (O)

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7
Q

What are carbohydrates made up of?

A

Simple sugars —> monosaccharide
E.g. glucose (sweets), fructose (fruit)

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8
Q

What happens when two simple sugars join together?

A

They form disaccharides
E.g. sucrose (table sugar), lactose (milk), & maltose (sweet potatoes)

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9
Q

What happens when small subunits link up?

A

They make long chains which we know as ‘Complex Carbohydrates’ —> Polysaccharide
E.g. starch (potatoes), fibre (whole grains), & glycogen (stored in liver and muscles)

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10
Q

What is another name for fats?

A

Lipids

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11
Q

What are fats found as

A

Fats can be found as liquids or solids

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12
Q

What are fats smallest unit?

A

A triglyceride

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13
Q

What are the functions of fats?

A
  • They provide heat insulation
  • They provide a protective layer around organs
  • They form part of the cell membrane
  • They are an important energy source for the body
  • They form a waterproof layer on the skin
  • They provide growth repair
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14
Q

What elements are fats made of?

A

Carbon (C), Hydrogen (H), & Oxygen (O)

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15
Q

How much do we need of ‘good’ and ‘bad’ fats?

A

The right quantity’s

                                                                            Saturated  vs  unsaturated 
                                                                               (Bad?)                (Good?)
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16
Q

What foods do we find fats in?

A

Nuts, butter, spreads, red meat, oils, fish & avocado

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17
Q

Which is which — fats & lipids - solid & liquid?

A

Fats are solid at room temperature e.g. butter
Lipids are liquid at room temperature e.g. oil

18
Q

What elements are proteins made up of?

A

Carbon (C), Hydrogen (H), & Oxygen (O)

19
Q

What is the smallest unit of proteins?

A

Amino acids

20
Q

What are the functions of proteins?

A
  • Form hair, nails, skin, feathers
  • Form muscles
  • Form enzymes, antibodies and some hormones
21
Q

What are the food sources of protein?

A

Lentils, nuts, beans, seeds, meat, fish, egg, dairy products - milk, cheese, yogurt

22
Q

What are vitamins?

A

Vitamins are chemicals needed for growth and protection against disease

Very important but we only need tiny amounts of them

23
Q

What vitamins are essential for keeping us healthy?

A

A B C D E & K

24
Q

What vitamins are water soluble and fat soluble?

A

Vitamins B & C are water soluble
Vitamins A, D, E & K are fat soluble

25
Vitamin A: Source, function & deficiency results
Source: Carrots Function: Good eyesight Deficiency results: Poor skin & night blindness
26
Vitamin B: Source, function & deficiency results
Source: Wholemeal bread Function: Controls the release of energy from food Deficiency results: Issues for the nervous & muscle system
27
Vitamin C: Source, function & deficiency results
Source: Potatoes Function: Healthy gums and skin Deficiency results: Bleeding gums
28
Vitamin D: Source, function & deficiency results
Source: Sunshine Function: Healthy bones and teeth Deficiency results: Rickets
29
Vitamin K: Source, function & deficiency results
Source: Tomatoes Function: Needed to clot blood Deficiency results: Wounds heal slow
30
What is the function of iron
Make haemoglobin in red blood cells (haemoglobin carries O2 in the blood)
31
What is the food source of iron
Red meat and leafy green vegetables
32
What is the deficiency of iron
Anaemia, tiredness, paleness
33
What is the function of calcium
Strong bones and teeth
34
What is the food source of calcium
Dairy and tinned fish
35
What is the deficiency of calcium
Brittle, weak bones
36
What percentage of human cells is made of water
70% - 80%
37
What are the 3 functions of water
* For use in chemical reactions inside our blood cells * To help transport nutrients * To help control our body temperature
38
What is a balanced diet
A balanced diet is the one that gives your body all the nutrients and energy needed to function correctly. This amount may be different for each food group
39
What is energy form food measured in
Kilojoules (KJ)
40
The “right amount” of each food group can vary depending on what
* Age * Biological sex * Activity level * General health