Human Factors + UCD Flashcards
Ergonomics
The science behind creating products or workspaces for optimum human use
Anthropometrics
The study of the measurements of the human body
What are the aims of HF?
- Reduce stress and fatigue
- increase safety
- increase ease of use
- enhance operational comfort
- improve system performance, reliability and maintenance
Static data
Measurements taken when the body is stationary
Dynamic data
Measurements taken when the body is in motion
Tools for anthropology data
Callipers, stadiometer, measuring tape, Brannock device
Clearance
Minimum distance required to enable the user group into or through an area. Example an emergency exit on an aircraft designed for 95th percentile
Reach
3D space which you carry out physical work activities when you are at a fixed location. Example would be workspace which is designed for 5th percentile
Adjustability
Design can be adjusted to fit specific percentiles
Primary data
data which has been collected through your own research
Secondary data
information which has been collected from another source or study
Psychological factors to create a good user interface?
Simplicity Ease of use Intuitive logic low memory burden Visibility Feedback Affordance Mapping Constraints
Ways to collect psychological data
Observation Case studies Standardised tests Surveys or questionnaires Interviews
Observation
observes human behaviour in real world settings and makes no attempt to change the situation.
Case studies
in depth examination of single individual
Standardised tests
measures some aspect of the participants behaviours to compare them to other participants
Surveys or questionnaires
participant can answer questions in their own time which is then collected to compare with others
Interviews
asking people questions to find out about their experiences and attitudes
Human information processing systems (HIPS)
how humans deal with the information that surrounds them. Input process and output. Sight, hearing, smell and taste
Physiology
Strength and limitations of the human body. Example is how long can you hold a product for