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WSET 3 my own study cards > Human Factors In The Vineyard That Influnce Style, Quality And Price > Flashcards

Human Factors In The Vineyard That Influnce Style, Quality And Price Flashcards

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1
Q

What do human do to manage the vine?

A 
Training (head, cordon)
Pruning (spur, replacement cane)
Trellised 
untrellised (canopy management)
Density 
Harvest (timing, manual, machine)
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2
Q

How to manage frost?

A

Site selection
Heaters
Wind machines
Sprinklers

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3
Q

How to manage freeze hazards?

A

Earthing up

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4
Q

How to manage the rain hazards?

A

Harvest date

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5
Q

How to manage hail hazards?

A

Nets

Multiple sites

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6
Q

How to manage water stress?

A

Irrigation
Drip
Sprinkler
Flood

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7
Q

How to minimise sunburn?

A

Canopy management

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8
Q

How to rectify nutrient deficiency?

A

Fertiliser

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9
Q

How to manage phylloxera?

A

Use of rootstocks

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10
Q

How to manage other animal effects?

A

Insecticides

Physical barriers

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11
Q

How to minimise fungal diseases?

A

Canopy management

Fungicide

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12
Q

How to minimise viruses and bacteria?

A

Replacing the vine

Sanitising the land

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13
Q

4 methods of concentrating grape sugars?

A

Noble rot
Drying grapes on the vine
Drying grapes after picking
Freezing grapes on the vine

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14
Q

4 approaches to vineyard management?

A

Conventional
Sustainable
Organic
Biodynamic

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