Human Activities Flashcards

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1
Q

Biodiversity:

A

Variety of species on the Earth or within an ecosystem.

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2
Q

High biodiversity

A

Stability of ecosystems

Reducing the interdependence of

Food
Shelter
Maintenance

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3
Q

Programs to maintain biodiversity

A

Breeding endangered species
Protection + Regeneration of rare habitats
Reintroduction of field margins and hedgerows in agricultural areas
Reduction of deforestation + CO2 emissions
Recycling resources

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4
Q

Destruction of peat bogs

A

Produces garden compost
Reduces area of this habitat
Reduces biodiversity

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5
Q

Burning peat

A

Releases CO2

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6
Q

Cheap/available compost

A

Conflict to increase food production VS need to conserve habitats + reduce CO2 emissions

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7
Q

Human population increased

A

in past 200y

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8
Q

Better farming

A

More food

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9
Q

Treat and prevent

A

Diseases

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10
Q

No natural

A

Predators

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11
Q

More huamns

A

More waste

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12
Q

Pollutants of land

A

Toxic chemicals and sewage

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13
Q

When fossil fuels burned

A

CO2 and sulfur dioxides and nitrogen oxides released

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14
Q

What happens to the sulfur dioxide and nitrogen oxides

A

Dissolves in rainwater and reacts w oxygen to form dilute nitric and sulfuric acid

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15
Q

Pollutants of air

A

Smoke and acidic gas

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16
Q

Pollutants of gas

A

Landfill

17
Q

Why are tropical areas deforested

A

Timber
Farmland, for rice and biofuels

18
Q

How does deforestation increase CO2 levels

A

Trees lock up CO2 in wood
No photosynthesis from dead tree = less CO2 locked in

Increase in CO2 released to atmosphere
Burning and decaying.

19
Q

How does decay release CO2

A

Microorganisms, e.g. bacteria and fungi releasing CO2 through respiration

20
Q

How does deforestation affect biodiversity

A

Decreases it through removing habitats

21
Q

What could global warming cause

A

Sea levels rising
Drought
Climate change
Decreased biodiversity
Changed migration patterns
Changes in species distribution

22
Q

Food security

A

Having enough food to feed a population

23
Q

Reasons for food insecurity

A

Increasing birth rate
Changing diets in developed country
New pest and pathogens
Cost of agricultural input (fertiliser, feed, pesticide)
Conflicts affecting availability of food

24
Q

fish fish blub blub (How are we going to maintain fish stocks?)

A

Quotas
Controls on fish net size (larger)

25
Q

What happens if we don’t maintain fish stocks?

A

Breeding stops
Some species will go extinct

26
Q

Ways to improve efficiency of food production

A

Reducing number of stages in a food chain
-> Less biomass lost in each stage of the food chain

Restricting energy transferred from food animals to environment
[ methods in separate question ]

27
Q

How can the energy transferred from food animals to their environment be restricted?

A

Limiting movement
Warm surroundings
Feeding them high protein foods to increase their growth