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starbucks recipes > how to > Flashcards

how to Flashcards

1
Q

LATTE

A

I. Steam milk (2-3s)
II. Pull shots
III. Steamed milk to top

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2
Q

CAPPUCCINO

A

I. Steam milk (5-8s)
II. Pull shots
III. Steamed milk to top

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3
Q

FLAT WHITE

A

I. Steam whole milk (1-2s)
II. Pull shots (ristretto)
III. Steamed milk to top

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4
Q

AMERICANO

A

I. Pull shots

II. Hot water to top

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5
Q

AMERICANO MISTO

A

I. Steam milk (2-3s)
II. Pull shots
III. Hot water halfway
IV. Steamed milk to top

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6
Q

ESPRESSO MACCHIATO

A

*piccolo cup
I. Steam milk (8-10s)
II. Pull shots (nb requested by customer)
III. Spoon foam from steamed milk to top

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7
Q

CARAMEL MACCHIATO

A 
I.	Steam milk (3-5s)
II.	Pull shots in shot glass
III.	Pumps of vanilla
IV.	Pour milk in cup
V.	Pour espresso on top
VI.	Caramel drizzle
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8
Q

CHAI LATTE

A

I. Steam milk (2-3s)
II. Pumps of chai
III. Hot water halfway
IV. Steamed milk to top

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9
Q

MATCHA LATTE

A

I. Steam matcha milk (2-3s) (mix of scoops of matcha and milk)
II. Pump liquid cane syrup
III. Steamed matcha to top

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10
Q

LONDON FOG

A 
I.	Steam milk (2-3s)
II.	Pumps of vanilla syrup
III.	Earl grey tea bags
IV.	Hot water halfway
V.	Steamed milk to top
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11
Q

HONEY CITRUS MINT / 911 / MEDICINE BALL

A 
I.	Steam lemonade (2-3s)
II.	Pumps of honey blend syrup
III.	1 jade citrus mint tea bag
IV.	1 peach tranquility tea bag
V.	Hot water halfway
VI.	Steamed lemonade to top
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11
Q

CARAMEL APPLE SPICE

A 
I.	Stem apple juice (2-3s)
II.	Pumps of cinnamon dolce syrup
III.	Steamed apple juice to top
IV.	Whipped cream
V.	Caramel drizzle
VI.	Cinnamon dolce topping
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12
Q

GREEN / PASSION / BLACK TEA

A 
*in shakey cup
I.	Tea to base line
II.	Water or lemonade to W/L line
III.	Pumps of liquid cane
IV.	ice
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13
Q

PEACH GREEN TEA

A 
I.	Green tea to base line
II.	Peach juice to juice line
III.	Water or lemonade to W/L line
IV.	Pumps of liquid cane
V.	ice
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14
Q

MANGO DRAGONFRUIT / STRAWBERRY ACAI / KIWI STARFRUIT

A 
*in shakey cup
I.	refresher base to base line
II.	water / lemonade / coconut milk to W/L line
III.	scoops of fruit 
IV.	ice
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15
Q

COFFEE FRAP

A 
I.	In cup: 
	pumps of frap roast
	whole milk to first line
II.	dump contents into blender
III.	pumps of coffee base
IV.	ice
V.	blend on 1
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16
Q

ESPRESSO FRAP

A 
I.	in cup: 
	1 shot espresso
	Pumps of frap roast
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of coffee base
IV.	Ice
V.	Blend on 1
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17
Q

JAVA CHIP FRAP

A 
I.	In cup:
	Pumps of frap roast
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of coffee base
IV.	Pumps of mocha syrup
V.	Scoops of java chips
VI.	Ice
VII.	Blend on 1
VIII.	Whip cream
IX.	Mocha drizzle
18
Q

MOCHA FRAP

A 
I.	In cup:
	Pumps of frap roast
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of coffee base
IV.	Pumps of mocha syrup
I.	Ice
II.	Blend on 1
III.	Whip cream
IV.	Mocha drizzle
19
Q

CARAMEL FRAP

A 
I.	In cup:
	Pumps of frap roast
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of coffee base
IV.	Pumps of caramel syrup
V.	Ice
VI.	Blend on 1
VII.	Whip cream
VIII.	caramel drizzle
20
Q

DOUBLE CHOCOLATE FRAP

A 
I.	In cup: 
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of cream base 
IV.	Pumps of mocha syrup
V.	Scoops of java chips
VI.	Ice 
VII.	Blend on 1
VIII.	Whip cream
IX.	Mocha drizzle
21
Q

MATCHA FRAP

A 
I.	In cup: 
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of cream base 
IV.	Pumps of classic syrup
V.	Scoops of matcha
VI.	Ice 
VII.	Blend on 1
VIII.	Whip cream
22
Q

STRAWBERRY FRAP

A 
I.	In cup: 
	Strawberry puree to bottom tip
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of cream base
IV.	Pumps of classic syrup
V.	Ice
VI.	Blend on 1
VII.	Whip cream
23
Q

CHAI FRAP

A 
I.	In cup: 
	Pump of chai syrup
	Whole milk to first line
II.	Dump contents into blender
III.	Pumps of cream base
IV.	Ice
V.	Blend on 1
VI.	Whip cream
VII.	Cinnamon powder
24
Q

MOCHA COOKIE CRUMBLE

A 
I.	Java chip or double chocolate frap 
II.	In cup: 
	Whip cream
	Mocha syrup
I.	Pour frap
II.	Whip cream
III.	Mocha drizzle
IV.	Cookie pieces
25
Q

CARAMEL RIBBON CRUNCH

A 
I.	Coffee or cream base with dark caramel syrup
II.	In cup: 
	Whip cream
	Dark caramel
I.	Pour frap
II.	Whip cream
III.	Caramel drizzle
IV.	Caramel crunch pieces
26
Q

VANILLA BEAN FRAP

A

I. Coffee or cream base + scoops of vanilla bean powder

II. Whip cream

27
Q

ICED LATTE

A

I. Pull shots
II. Milk to 3rd line
III. Ice to top

28
Q

ICED CAPPUCINO

A 
I.	Make cold foam: 
	Skim milk to 100ml line
	Blend on 4
II.	Pull shots
III.	Milk to 2nd line
IV.	Ice 
V.	Cold foam to top
29
Q

ICED FLAT WHITE

A

I. Pull ristretto shots
II. Whole milk to 3rd line
III. Ice to top

30
Q

ICED AMERICANO

A

I. Pull shots
II. Water to 3rd line
III. Ice to top

31
Q

ICED CARAMEL MACCHIATO

A 
I.	Pull shots in shot glass
II.	Pumps of vanilla syrup
III.	Milk to 3rd line
IV.	Ice 
V.	Espresso shots
VI.	Caramel drizzle
32
Q

ICED CHAI LATTE

A

I. Pumps of chai
II. Milk to 3rd line
III. Ice to top

33
Q

ICED MATCHA

A 
*in shakey cup
I.	Water to base line
II.	Scoops of matcha
III.	Pumps of liquid cane syrup
IV.	Ice
V.	Pour into cup 
VI.	Milk to top
34
Q

REGULAR SHAKEN ESPRESSO / DOUBLE SHOT ON ICE

A 
I.	Pull shots 
II.	In shakey cup: 
	Pumps of classic syrup 
	Ice
III.	Pour espresso into shakey cup
IV.	Pour in cup
V.	Milk to top
35
Q

BROWN SUGAR OAT SHAKEN ESPRESSO

A 
I.	Pull blonde shots 
II.	In shakey cup: 
	Pumps of brown sugar syrup 
	Ice
	Cinnamon powder
III.	Pour espresso into shakey cup
IV.	Pour in cup
V.	Oat milk to top
36
Q

BLACK ICE COFFE

A

I. Pumps of classic syrup
II. Ice coffee to third line
III. Ice to top

37
Q

ICE COFFEE WITH MILK

A

I. Pumps of classic syrup
II. Ice coffee to 2nd line
III. Milk to 3rd line
IV. Ice to top

38
Q

BLACK COLD BREW

A

I. Cold brew to first line
II. Water to 3rd line
III. Ice to top

39
Q

COLD FOAM COLD BREW

A 
I.	Make cold foam: 
	Skim milk to 100ml 
	Blend on 4
II.	Cold brew to first line
III.	Water to 3rd line
IV.	Ice
V.	Cold foam to top
40
Q

VANILLA SWEET CREAM COLD BREW

A 
I.	Make sweet cream foam: 
	Sweet cream to 150ml 
	Blend on 3
II.	Pumps of vanilla syrup
III.	Cold brew to first line
IV.	Water to 3rd line
V.	Ice
VI.	Sweet cream to top
41
Q

SALTED CARAMEL CREAM COLD BREW

A 
I.	Make salted caramel cold foam: 
	Sweet cream to 100ml 
	2 pumps of caramel syrup
	2 packets of salt
	Blend on 3
II.	Pumps of vanilla syrup
III.	Cold brew to first line
IV.	Water to 3rd line
V.	Ice
VI.	Sweet cream to top
42
Q

IRISH CREAM COLD BREW

A 
I.	Make salted caramel cold foam: 
	Sweet cream to 100ml 
	2 pumps of irish cream syrup
	Blend on 3
II.	Pumps of vanilla syrup
III.	Cold brew to first line
IV.	Water to 3rd line
V.	Ice
VI.	Cold foam to top
VII.	Cocoa powder

starbucks recipes (2 decks)

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