How is meat cooked Flashcards
1
Q
Chicken wings
A
smoked for 2.5 hours…fried to order…tossed in dry rub…serviced with Alabama white
2
Q
Smoked brisket
A
rubbed w/salt and pepper…smoked for 8 hours then wrapped in butcher paper and smoked again for 8 hours
3
Q
Pulled pork
A
dry rubbed smoked for 13-15 hours…pulled mixed with cider/pepper vinegar and salt pepper
4
Q
1/4 chicken
A
soaked “brined” in water-salt-brown sugar-chili flakes for 12 hours then
rubbed and smoked for 3 hours
5
Q
Smoked Ribs
A
dry rubbed then smoked for 5-6 hours
6
Q
Fried ribs
A
leftover smoked ribs sliced chilled…fried-tossed in Alabama white dusted with dry rub
