Household management & meal planning

Question 0

Common use for Vinegar?

Answer 0

surface cleaning, glass cleaner.

Question 1

Common Use for Bleach?

Answer 1

to Disinfect ; ex blood.

Question 2

Common use for baking soda?

Answer 2

Whitens ,reduces odor.

Question 3

washing symbol

Answer 3

water in machine

Question 4

drying cleaning symbol

Answer 4

green circle

Question 5

ironing

Answer 5

iron

Question 6

tumble drying

Answer 6

square w. circle

Question 7

safety around cleaning products

Answer 7

read labels
never mix chemicals
use utility
keep out of reach of children

Question 8

cleaning guidelines

Answer 8

work high to low 
clear clutter 
far to near 
change cloths and water frequently 
do not touch soiled linen to uniform

Question 9

how often should a bed be changed?

Answer 9

when soiled
at home - weekly
ltc- weekly or on bath night

Question 10

3 types of bed making

Answer 10

closed bed 
open bed (top linen folded back) 
occupied bed (w. ct in)

Question 11

Bed Positions

Answer 11

Flat - level to ground
fowlers-low, semi, high
trenelenburg- hob raised, feet lowered, body flat.
reverse trenelenburg- hob lowered, feet raised, body flat.

Question 12

6 Vitamins & Minerals

Answer 12

Vitamin A; eyesight, growth, appetite. good source; egg yolk, liver.
Vitamin B1:nervous, digestion,muscles. good source; red meat, liver.
Vitamin B2: growth, skin, hair, nails. good source; milk, liver,
Vitamin C: Immune system, healing wounds. good source; citrus fruits,potatoes, tomatoes.
Vitamin D: strong bones, teeth. good source; salmon, herring, cod liver oil.
Folic Acid: production of red & white cells. pregnancy. good source; carrots, beans, eggyolk, pumpkin.

Question 13

Special Diets

Answer 13

Na controlled - low sodium 
heart healthy, reduced salt. 
high protein-
growing, pregnant
high calorie-
eating disorder, high thyroid 
low calories- 
600 lb men
people who want to lose weight. 
gluten free- 
no grains-no flour 
vegetarian-
no meat.

Question 14

what foods have what minerals?

Answer 14

Minerals; they include meat & seafood, milk, eggs,plants, mushrooms and mineral water.

Question 15

The Six essential minerals

Answer 15

Sodium chloride
potassium 
calcium
phosphorus
magnesium

Question 16

4 Phases of a swallow

Answer 16

1; preparatory- chewing
2; oral- move back with tongue
3; pharynegel- swallowing
4; esopgagel- peristalsis

Question 17

Assisting with food

Answer 17

small bites
use a teaspoon
offer condiments
be aware of diet/textures
temperature
shirt saver 
pace of ct
 fluids after each bite
encourage independence
positioned correctly; upright 
tell them what they are eating if they are blind.

Question 18

what affects eating?

Answer 18

finances
allergies
religion
age 
life skills 
disabilities/abilities 
preferences
illness 
health

Question 19

what happens when you take in too much fluid

Answer 19

edema

Question 20

what happens when you dont take enough fluids in?

Answer 20

dehydration