House Cocktails

Question 1

Manhattan

Answer 1

*40mL miso inf Rittenhouse
*10mL antica formula vermouth
*10mL carpano dry vermouth
*1dash angostura bitters
*1 dash celery bitters
* 1 dash cherry bitters
*Method: Stirred
*Glass: Nic and Nora
* Garnish Skewered Cherry
“Bold, Dry, Matured”

Question 2

Queens

Answer 2

*40mL 9yo Knob Creek
*20mL amaro montenegro
*20mL lemon juice
*1 spoon marmalade
*Method: shake, double strain
*Glass: Coupe
*Garnish: mint leaf
“Aromatic, Zesty, mellow”

Question 3

Brooklyn

Answer 3

*60mL Basil Haydens
*30mL lemon Juice
*30mL fermented honey syrup
*Method: Dry shake wet shake, double shake
*Glass: fizz glass
*Garnish: lemon twist
“Spicy, punchy, honeyed”

Question 4

Staten Island

Answer 4

*60mL bagel inf woodford
*15mL stout syrup
*3dash bitters blend
*method: mixed
* Glass: rocks
*Garnish: block ice and rosemary sprig
“smooth, rich, malted”

Question 5

The Bronx

Answer 5

*60mL Jack Daniels Bonded
*50mL Pickle brine
*Method: Stirred
*Glass; rocks glass
*Garnish: Block ice and skewered pickle
“Tangy, pungent, cleansing”

Question 6

Lex and the city

Answer 6

*30mL Beefeater 24
*20ml Cointreau
*10mL campari
*20mL mandarin juice
*20mL hibiscus syrup
*Method: shake, double strain
* Glass: Coupe
*garnish: Mandarin Twist
“Fruity, Fresh, Clean”

Question 7

Rosy Cheeks

Answer 7

*40ml heradura plata
*20mL kalki moon pink gin
*30mL grapefruit juice
*20mL agave
*150mL soda water
*Method: build in highball
*Garnish: Grapefruit slice and rose petals
“Sweet, floral. pink”

Question 8

The Port Authority

Answer 8

*30mL beldevere
*30 penfolds father port
*30mL aquafaba
*30mL lemon juice
*30mL cinnamon syrup
*Method: dry shake, wet shake, double strain
*Glass: Fizz glass
*Garnish: skewered blueberry
“Rich, sticky, spiced”

Question 9

The Bambino

Answer 9

*30mL Bacardi 8yo
*10mL Branca Menta
*10mL amaro averna
* 15mL mozart Dark chocolate
*10mL simple syrup
*Method: Torch cinammon stick under glass to smoke, stir everything and strain
*Glass: Balloon Glass
* Garnish: Block ice, charred cinammon stick
“Warming, bitey, complex”

Question 10

Fig Newton

Answer 10

*40mL Henessey VS
*20mL Grand Marnier
*30mL Fig Jam
*20mL lemon Juice
*Method: Shake
*Glass: coupe
*garnish: skewered fig slice
“Sugary, mellow, fruity”

Question 11

Creamed soda

Answer 11

*75mL Orange juice
*45mL Vanilla Shrub
*150mL soda water
*60mL coconut cream
Method: dry shake cream, build rest in highball with ice, layer cream on top
Garnish: Coconut cream
“Creamy, fizzy, tangy”

Question 12

Prohibition punch

Answer 12

*15mL lemon juice
*20mL nutmeg syrup
*30mL strawberry puree
*100mL lyres prosecco
*Method: Build
*Glass: fizz glass
*Garnish: Strawberry and cucumber wave
“spritzy, floral, vibrant”