House Cocktails

Question 1

Paper plane

Answer 1

1oz Bourbon
.75 Aperol
.75 Amaro Nonino
.75 Lemon

BATCH
2.5 batch
.75 lemon

Question 2

Reserve Vieux Carre

Answer 2

.75 Rye
.75 Brandy
.75 sweet vermouth
1 bar spoon Benedictine
5 dash Peychauds
3 dash Ango

Question 3

Old fashioned

Answer 3

2oz Bourbon
1 bar spoon turbo
5 dash Ango
3 dash Orange bitters

Question 4

Oaxaca old fashioned

Answer 4

1.5 tequila
.5 Mezcal
1 barspoon agave
5 dashes Ango

Question 5

Vodka Chico

Answer 5

Vodka Chico

2oz Ketel one botanical cucumber
.25oz Chareau aloe
.5oz fake lime
.5oz lemon grass syrup (2 drops of lemon grass essence per quart container of simple)
Topo Chico

2oz batch topped with Topo

Question 6

Bramble

Answer 6

Bramble

1.5oz gin
.75oz lemon juice
.75oz shy simple syrup
Coat bottom of glass with purée

Double rocks glass, crushed ice with a blackberry and a lemon wheel

Question 7

Absinthe frappe

Answer 7

2oz Herbsaint
.25oz TF Creme de Menthe
.5oz Simple Syrup
2 lemon wedges

Shake all ingredients and strain in footed rocks glass over crushed ice, garnish with mint sprigs

Question 8

Macunaíma (mah-coo-nah-ee-mah)

Answer 8

1.75oz Novo Fogo Chameleon
.25oz Fernet Branca
.75oz Lime Juice
.75oz Simple Syrup

Shake and double strain in a rocks glass, no garnish

Question 9

Yuzu sour

Answer 9

1.5oz Suntori toki
.75oz Cynar
.75oz Yuzu juice
.5oz Star anise syrup
.04oz Root beer bitters

3.5 batch dbl strained

Question 10

Nitro espresso martini

Answer 10

1oz Haku vodka
1oz House made cold brew
.5oz Khalua
.5oz Meletti
1oz water
.5oz amaro de angostura
Magic foam

Question 11

This must be the place

Answer 11

1.5oz Bell pepper infused tequila
.25oz Honey syrup
.75oz Genepy
.25oz Ancho Reyes
.5 lime

2.25 batch
.5 lime

Question 12

Champurrado dreams

Answer 12

Chocolate cream
Mezcal
Liquor de elote
Ancho Reyes
Smoked cinnamon

Question 13

Spoon & Strawberries

Answer 13

Sotol
Tequila
Strawberry confit
Pasubio
Lemon
Mole bitters
Salt

2.5 batch
.5 lemon

Question 14

Sazerac

Answer 14

Rye
Absinthe
Bitters

Roughly 3oz into chilled rocks glass with absinthe rinse

Question 15

Red Magic Satin

Answer 15

Green chartreuse
Yellow chartreuse
Grapefruit juice
Strawberry confit
Sparkling wine

Create mound in etched coupe glass, zest of lime and top with bubbles

Question 16

Mint julep

Answer 16

2oz Bourbon
1 barspoon turbo
Handful of mint

Question 17

Cooler Spritz

Answer 17

Lillet blanc
Apricot
Ver jus
Sparkling wine
Pineau des charentes

3oz batch
Top with bubbles & ice

Question 18

Spagliato

Answer 18

1oz sweet vermouth
1oz Campari
1oz sparkling wine

Over ice

Question 19

Tropicalia Negroni

Answer 19

Clarified coconut milk
Plantation Rum
Campari
Cocchi torino
Banana
Pineapple
Lime
Tiki bitters

Pour batch over big cube until it floats

Question 20

Bonal Collins

Answer 20

2oz Bonal
.75 lemon
.75 simple
Top with soda

Lemon wedge/cherry

Question 21

Basil Gimlet

Answer 21

Roku Gin
Haymans Navy strength gin
Boston bitters
Lime oleo
Makrut leaf
Aqua Perfecta

Pour into Nick & Nora glass

Lime twist w/a basil leaf

Question 22

Carrot and the Stick

Answer 22

Gin
Aquavit
Carrot juice
Lemon
Grapefruit juice
Cardamom syrup
Bergamot

2.75 batch
.75 lemon

Jalapeño oil drops ontop