Hot Appetizers Flashcards
Yasai Gyoza
Pan fried or steamed Vegetarian dumplings (6pcs)
Gyoza
Pan fried deep fried or steamed
Homemade pork and vegetables served with dipping sauce (6pcs)
Shumai
Deep fried or steamed
Rounded she’ll shrimp or pork dumplings (6pcs)
Agedashi tofu
Deep fried tofu served in sweet dashi broth topped with bonito flakes and scallions
Vegetable tempura
Dipped in light batter deep fried served with dipping sauce Assorted veggies Sweet potato fries Asparagus Broccoli
Shrimp tempura
Shrimp and veggies in light batter with dipping sauce
Soft shell crab tempura
Light batter deep fried with dipping sauce
Beef negima
Grilled scallion wrapped with thin slices of beef and teriyaki sauce
Tatsuta age
Ginger batter deep fried chicken nuggets se bed with spicy mayo
Kushiyaki
Beef or shrimp on skewers with house teriyaki sauce
Chicken yakitori
Grilled chicken cubes on skewers with house teriyaki
Ahiru
Thinly sliced roast duck sautéed in light brown sauce served with shredded cabbage and scallions
Beef tataki
Seared thickly sliced rare beef served with scallions and ponzu sauce
Hokayiyaki
Scallop or squid with shittake mushroom and crab sticks baked in spicy mayo on half shell. Allow 10 min to bake
Miso yaki
Sake infused sweet miso sauce glazed over grilled cod or salmon
Hamachi Kama
Grilled tender yellowtail cheek served with ponzu sauce
Yaki ika
Lightly seasoned grilled whole squid served with ginger sauce
Sanma shioyaki
Lightly salted broiled whole mackerel pike served with side of grated daikon radish
