Host-Microbe Relationships Flashcards
Describe the infectious disease process
Agent: Bacteria, viruses, fungi or parasites
Reservoir: Symptomatic - patients
-> Carriers
Incubatory -those who can transmit before symptoms
Inapparent - Never developing infection but can transmit
Convalescent - Recovered, transmittable
Chronic - recovers - carries the pathogen
Animals and insects - rabies from dogs, vectors
Environment - Soil
Portal of exit: Alimentary, genitourinary, respiratory, skin, transplacental
Modes of transmission: Direct and indirect transmission
Portal of entry: Inhalation, Absorption, Ingestion, inoculation, introduction
**Host susceptibility: Age, gender, lifestyle, nutritional; status, medical history, medications, host physical barriers, heredity
How do humans and microorganisms interact constantly?
In/on the body
Soil
AIr
Water
Food
What happens when microbes break human defences
Human defences- innate and adaptive immunioty
If broken down, transfer of virulence genes into avirulent bacterium
What is commensalism?
Host provides shelter and food. Little interaction
Mutualism…
Host and organism are mutually dependent - host would suffer if lost
Parasitism….
Unilateral benefit to the organism. May cause damage to host. (e.g. pathogens)
What are factors affecting outcomes of host-microbe interactions?
State of immune system (age, general nutrition, stress, underlying diseases, immunosuppressive therapy
Host physical barriers (Trauma and burns, stomach acidity, physical abnormalities)
Host genetics
(Tissue and host tropism, may affect ability of organism to bind)
Normal Flora (one of the first line of defences, stimulates adaptive immune system. absence or major alterations indicate underlying problem
Anatomical barriers to infection - Skin
Very dry
Sweat and sebaceous glands produce lysozyme toxic fatty acids and lactic acid
Epithelial cells produce defensins
Resident microflora
Anatomical barriers to infection - mucous membrane (mucosa)
Mucus - physical barrier
Moving - cannot attach
Organisms would bind to CHO in mucus
MALT
Anatomical barriers to infection - Mouth and respiratory tract
Flow of saliva
Hair in nose
Sneeze response
Ciliated cells
Alveolar macrophages
Anatomical barriers to infection - GIT
low pH in stomach
Bile salts
Resident flora in colon
Paneth cells