Hospitality And Catering

Question 1

Symptoms of E. coli

Answer 1

Nausea.
Vomiting.
Stomach cramps (abdominal pain)
Diarrhea that often is bloody.
Fever of about 37.7 C to 38.3 C
Malaise.
Loss of appetite.
Mild dehydration.

Question 2

Symptoms of salmonella

Answer 2

stomach cramps.
bloody stools.
chills.
diarrhea.
fever.
headache.
muscle pains.
nausea.

Question 3

Symptoms of campylobacter

Answer 3

mild to severe diarrhea.
bloody diarrhea.
stomach pain.
cramps.
nausea and/or vomiting.
fever.
headache, and.
muscle pain.

Question 4

Symptoms of bacillus cereus

Answer 4

diarrheal type food poisoning include abdominal pain, watery diarrhea, rectal tenesmus, moderate nausea that may accompany diarrhea, seldom vomiting and no fever.

Question 5

Symptoms of staphylococcus

Answer 5

Sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea.

Question 6

The 4 C’s

Answer 6

Cooking, cleaning, chilling, cross contamination

Question 7

Chopping board colours

Answer 7

Green= fruit
Red= raw meat
Blue= fish
White= dairy
Brown= veg
Yellow= cooked meat