HOPE 1 Flashcards

1
Q

Combination of health fitness and body fitness

A

Physical fitness

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2
Q

Body’s ability to fight off diseases

A

Health Fitness

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3
Q

Ability to do strenuous physical or sports activities without getting tired easily

A

Body Fitness

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4
Q

what does HRF stand for

A

Health Related Fitness

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5
Q

associated with disease prevention and functional health

A

Health Related Fitness

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6
Q

5 component of HRF

A
  1. Body Composition
  2. Cardiovascular Endurance
  3. Flexibility
  4. Muscular Endurance
  5. Muscular Strength
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7
Q

ability of the heart, lungs, blood vessels, and bool to work efficiently and supply the body with oxygen

A

Cardiovascular Endurance

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8
Q

ability of the muscles to lift a heavy weight or exert a lot of force one time

A

Muscular Strength

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9
Q

combination of all tissues that makes up the body

A

Body Composition

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10
Q

ability to use joints fully thru a wide range motion

A

Flexibility

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11
Q

ability to use muscles for a long period of time without tiring

A

muscular endurance

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12
Q

6 components of SKILL RELATED FITNESS

A

Agility
Balance
Coordination
Power
Reaction time
Speed

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13
Q

ability to move all part of ur body quickly

A

speed

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14
Q

ability to change body positions quickly and keep the body under control when moving

A

agility

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15
Q

combine strength with sperd while moving

A

power

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16
Q

ability to move quickly once a signal to start moving is received

A

reaction time

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17
Q

ability of the body parts to work together

A

coordination

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18
Q

keep the body in steady position while standing and moving

A

balance

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19
Q

9 PHYSICAL FITNESS COMPONENTS

A
  1. Agility
  2. Balance
  3. Coordination
  4. Endurance
  5. Flexibility
  6. Organic Vigor
  7. Power
  8. Speed
  9. Strength
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20
Q

ability to control organic equipment neuromuscularly; a state of equilibtium

A

balance

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21
Q

integrate body parts to produce smooth motion

A

coordination

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22
Q

quality of plasticity

A

flexibility

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23
Q

soundness of the heart and lungs

A

organic vigor

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23
Q

capacity to sustain the application of force without yielding or breaking

A

strength

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24
Ability to make successive movements of the same kind in thr shortest period of time
speed
25
ability of the muscles to release maximum force in the shortest period of time
power
26
ability of the muscle to exert efforts against resistance
strength
27
ability to sustain long continued contractions
endurance
28
capacity to bear or last long in a certain task without undue fatigue
endurance
29
_______ is planned, structured, repetitive bodily movements
exercise
30
who defined exercise to be planned, structured, repetitive bodily movements
Buckworth and Disman
31
activities done by skeletal muscles that utilize energy
physical activity
32
4 DOMAINS of ACTIVITIES
1. occupational 2. domestic 3. transportation 4. leisure time
33
activities done at workplace
occupational
34
done during recreational activities
leisure time
35
involved in travelling
transportation
36
done at home
domestic
37
physical activities where peoplr use their LARGE MUSCLES in RHYTMIC MANNET for a sustained period
Aerobic/Endurance Activities
38
produces a force on the bones that promotes bone growth and strength
bone strengthening activity
39
includes resistance training and lifting weights
muscle strengthening activity
40
causes body's muscles to work ot hold against an applied force or weight
muscle strengthening activity
41
barriers
lack of time lack of energy lack of motivation lack of skill high costs and lack of facilities social support fear of injury weather conditions
42
refers to why and how people eat
eating habits
43
7 INFLUENCES ON FOOD CHOICES
1. individual preferences 2. cultural influences 3. social influences 4. religious influences 5. economic influences 6. environmental influences 7. political influences
44
what are the 3R's
reflect replace reinforce
45
every individual has unique likes and dislikes concerning food
individual preferences
46
influences food availability and trends. food laws and trade agreements
political influences
47
provides guidlines regarding acceptable foods, food combination, eating patterns
cultural influences
48
influencef by personal experiences
individual preferences
49
compliance with these guidelines creates a sense of identity and belonging for the individual
cultural influences
50
money, values, and consumer all affects what a person purchases
economic influences
51
proscriptions range from a few to many, from relaced to highly restrictive
religious influence
51
members of a group share common culture, and influence each others behavior and values
social influences
52
derives from a composite exological and social factors
environmental influences
53
part of a local cuisine
environmental influences
54
how often
frequency
55
kind of activity
type
56
period covered
time
57
effort level of the exercisd
intensity
58
activity that would stimulate beneficial adaptation when performed regularly
exercise load
59
prepares body for strenuous activity
warm up
60
pre exercise heart rate and blood pressure for a gradual recovery
cool down
61
most vital for competitive endurance athletes
cool down
62
doing "more than normal" for improvement to happen
overload principle
63
states that to improve a specific skill, you need to train that specific area
principle of specificity
64
muscle development occurs with regular movement and consistent training
principle of reversibility
65
means to boost out fitness, strength, or endurance
overload principle
66
practicing a particular exercise develops the corresponding muscles or skilld
principle of specificity
67
to improve fitness overtime, the workload mudt be graduallt and systematically increased
principle of progression
68
This prevents injury and muscle damage, which can occur with a rapid increase, while a slow increase may not lead to noticeable improvement.
principle of progression
69
FOUR TECHNIQUES IN GETTING THE HEARTBEAT PER MINUTE
temporal, carotid, apical site, radial
70
obtained from the left or right temple with light pressure from the tips of the pointer and middle fingers
TEMPORAL
71
is taken at the apex of the heart and can sometimes be felt very clearly by placing the heel of the hand over the left side of the chest
APICAL SITE
72
radial artery at the wrist, in line with the thumb
radial
73
carotid artery just beside the larynx using light pressure from the tips of the pointer and middle fingers
CAROTID