Homeostasis Flashcards
What is homeostasis?
The process by which an organism maintains its internal environment within a narrow range for optimal cell function in spite of changing external environment.
Why do animal cells need homeostasis?
Animal cells need a relatively constant internal environment to survive.
What does the internal environment of an organism represent?
A dynamic constancy that is constantly changing but within a narrow range.
What factors does the body actively adjust to maintain homeostasis?
Ongoing internal and external changes.
What are some key aspects of homeostasis?
Body temperature, water and salt concentrations, glucose concentrations, pH (acid-base balance), oxygen and carbon dioxide concentrations.
What can happen if there is too big a shift in homeostasis?
It can lead to disease or death.
Why are cells particular about their surroundings?
Animal cells are constantly generating and using large quantities of ATP to sustain life processes.
What do cells require to generate ATP?
Continuous supplies of high-energy molecules (primarily glucose) and O2.
Why is the level of glucose and oxygen important?
Energy production partially explains the importance of glucose and oxygen levels.
What determines the optimal functioning of proteins and enzymes?
They only function optimally in a narrow range of conditions.
What are proteins made up of?
Amino acids, which have functional groups that interact with other amino acids.
What determines how a protein folds into a 3D shape?
The sequence of amino acids and the environment the protein is in.
What is the primary level of protein structure?
Sequence of amino acids.
What characterizes the secondary level of protein structure?
An alpha-helix and beta-pleated sheet.
What is the tertiary level of protein structure?
Complex foldings of the protein.
What defines the quaternary level of protein structure?
Occurs when multiple protein chains are linked together.
What environmental factors affect protein and enzyme activity?
pH, temperature, and salts (ion concentration).
What happens to protein structure when conditions are too high or low?
The structure is unfolded (denatured).
How does shape relate to protein function?
Shape determines function/activity.
Why are cells particular about their surroundings?
Temperature, salt concentration, and pH directly affect enzyme structure.
What substances affect a cell’s ability to make ATP?
Glucose, O2, and CO2 concentrations.
What is the effect of CO2 and water in cells?
They form a weak acid, shifting pH.
What is homeostasis in relation to enzyme activity?
Conditions need to be carefully maintained for optimal enzyme activity.