homeostasis Flashcards
Homeostasis
the process involved in maintaining a constant internal environment, within tolerance limits, despite changes in the internal and external environment.
Enzyme
are reusable
Speed up chemical reactions
proteins that are sensitive to temp and pH
Types of receptors
chemoreceptors - detects oxygen and ion levels (internal)
Mechanoreceptors
photoreceptors - detects lights
Thermoreceptors - changes in temp (external and internal)
pain receptors
Osmoreceptors - detect changes in osmotic pressure in blood, changes in solute conc. In the blood
nervous system
Comprises of central nervous system (CNS) and peripheral nervous system (PNS)
receive sensory information from receptors, interpret and process the sensory information, and coordinate the response.
Sensory and motor neurons
make up PNS
Responsible for transmitting info to and from the CNS
nerve impulse pathway
Sensory neutron from source of stimulation -(via PNS)-> CNS -> interconnecting neurons in CNS relay electrical impulses from sensory neurons -(to)-> motor neurons -(via PNS)-> effectors.
effectors
Muscles or glands that respond to the stimuli
neurons
Basic unit of NS
have extensions called fibres along which nerve impulses travel.
Bundle of nerve fibres comprises a nerve, and each is unwrapped in a tube of connective tissue.
axon
Tubular extension of the cell body
enclosed in fatty material, functioning as insulation (myelin sheath), assists in electrical impulses (speeds it up)
Neurons (types)
sensory neurons: from receptor to CNS (brain) via sc.
Motor neurons: from CNS (brain) to effector via sc.
Afferent: from receptor to CNS
Efferent: from CNS to effector
endocrine system
Releases hormones from endocrine glands in response to stimulus.
target tissue may be far from gland
Hormones
chemical substances, such as proteins, steroids, fatty acids and amino acids
Target and activate particular cells and organs, causing a response
only the cells in the body that have receptors for a particular hormone will respond to that hormone.
Pituitary gland
‘Master gland’ as produces many hormones that affect production by other endocrine glands.
hypothalamus
Controls the functioning of the pituitary gland in regard to water balance.
detects and coordinates many homeostatic factors.
Feedback mechanism
SisteR MERF
Stimulus, receptor, modulator, effector, response, feedback.
tolerance limits
Set ranges within which organisms can tolerate the temp, water balance and different levels of organic and inorganic materials
optimal range
Narrower range within an organism’s tolerance range
zone of physiological stress
Zone outside of optimal range but inside tolerance limits
A.K.A physiological stress
zone of intolerance
Zone that is outside the tolerance range for survival
Enzymes and temp
temp increase - increases enzyme activity -> too hot, enzymes denature (shape changes) slow metabolism
Temp decrease - decrease enzyme activity
Cell membrane and temp
hot - cell membrane becomes too fluid, allows unwanted substances into cell and wanted out.
Cold - cell membrane becomes too rigid, slowing transport of substances across them
nitrogenous waste
Produced by breakdown of proteins and nucleic acids. Highly toxic, creates ammonia
ammonia increase blood pH -> affects enzymes
Water
Higher water -> decreased ion conc -> decrease in collision rates of the reactants involved in biochemical pathways, slowing metabolism.
Hypotonic - lower ion conc outside, causes swelling, decreases ion conc inside -> decreases collision rate
Hypertonic - higher ion conc outside, causes cell shrink, plasmolysis in plants.
Isotonic - same ion conc inside and out, no net movement
hypertonic
Ions are unable to move to their reaction sites at a fast enough rate, slowing metabolic rate, cells unable to regulate conc of solutes.
wastes can’t be excreted.
Due to wastes trapped, pH increases.
salts (outside of cell)
Increase - water leaves cell, leads to cell shrinkage and dehydration
Decrease - water enters cell, cell swells, leading to weakness, fatigue, confusion.
gases
CO2 dissolves into blood, forming carbonic acid (H2CO3) and later into hydrogen and bicarbonate ions
too High CO2 - leads to inc in H+ conc. Which lowers pH, creating acidic blood.
Too Low CO2 - leads to lower ventilation rate in mammals, lower rate of photosynthesis in plants
too High O2 - can be toxic, gas can diffuse straight into cell, can cause: cell damage, nausea, dizziness and breathing problems
Too low O2 - leads to reduction in the respiration rate and thus the rate of ATP (energy) prod.
plasmolysis
Occurs in plants
cell membrane of a plant has pulled away from the cell wall due to water moving out of cell
Physiological processes
functional processes performed by organisms
Structural features
physical features that have a function
Behavioural adaptations
action performed in response to a stimulus