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Study Abroad > Home Economics > Flashcards

Home Economics Flashcards

1
Q

sanitation

A

食品衛生

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2
Q

cuff

A

袖口、カフス

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3
Q

lick

A

（…を）（舌で）なめる

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4
Q

栄養学

A

nutrition

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5
Q

Docuseries

A

ドキュメンタリーシリーズ

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6
Q

Scorched

A

（…を）（損傷・変色するほどに）焦がす、焼く

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7
Q

カリカリ

A

Crispy

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8
Q

もちもち

A

chewy

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9
Q

ネバネバ

A

Sticky

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10
Q

ザクザク

A

Crunchy

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11
Q

柔らかい

A

Tender

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12
Q

硬い

A

Tough

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13
Q

ゴムのような

A

rubbery

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14
Q

contamination

A

特に科学実験の場における汚染のこと

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15
Q

Thaw

A

解凍する

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16
Q

submerge

A

水没する

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17
Q

Evenly

A

均等に

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18
Q

Ensure

A

確保する

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19
Q

Stir

A

（器具で液体を）かき回す［混ぜる］

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20
Q

Insert

A

入れる

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21
Q

utensils

A

食器

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22
Q

grease

A

脂肪

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23
Q

eliminate

A

取り除く、除外する、排除する

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24
Q

Dishware

A

食器類

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25
Q

Sanitize

A

消毒する

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26
Q

Soak

A

浸す

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27
Q

flatware

A

食器類

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28
Q

detergent

A

洗剤

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29
Q

chlorine

A

塩素

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30
Q

bleach

A

漂白
ーを熱湯に通す

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31
Q

scrub

A

〔ゴシゴシと〜を〕洗う、磨く

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32
Q

maggots

A

ウジ虫

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33
Q

flies

A

八工

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34
Q

cockroaches

A

ゴキブリ

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35
Q

farmland

A

農地

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36
Q

腐った

A

rotten

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37
Q

ingredient

A

成分、材料

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38
Q

pork belly

A

豚バラ肉

39
Q

(見た目は大丈夫そうだが)
腐る、腐っている

A

spoil

40
Q

(変色したり酷い匂いがするほど)
腐る、腐っている

A

rot

41
Q

baking Soda

A

重曹

42
Q

dough

A

生地

43
Q

Kneading

A

パンをこねる工程

44
Q

loaves

A

丸みを帯びているか、もしくは長方形の塊という典型的な形をしたパン

45
Q

doneness

A

（料理の）でき加減；（肉の）焼き
加減

46
Q

Wheat

A

小麦

47
Q

barley

A

オオムギ

48
Q

Staple food

A

主食

49
Q

buns

A

甘味または塩味が少ない丸パン。
ハンバーガーのやつ

50
Q

briefly

A

簡単に

51
Q

batter

A

(フライ、天ぷらなどの)衣をつける

52
Q

kippers

A

ニシン

53
Q

frosting

A

(ケーキの飾りに使われる) 砂糖衣、フロスティング

54
Q

sprinkies

A

スプリンクル
ドーナツなどに彩りや食感を加えるために振り掛けられる（トッピングされる）小さな菓子

55
Q

squash

A

かぼちゃ

56
Q

梅

A

Plum

57
Q

broth richness

A

スープのコク

58
Q

lid

A

ふた

59
Q

cuisine

A

料理（法）

60
Q

simmer

A

煮る

61
Q

porridge

A

おかゆ

62
Q

griddle

A

鉄板

63
Q

spoilage

A

腐敗

64
Q

Walnut

A

クルミ

65
Q

knack

A

(ーの)技巧、巧みな技、こつ

66
Q

staple

A

主食

67
Q

goose

A

ガン、ガチョウ、ガチョウの肉

68
Q

Leek

A

ネギ

69
Q

food insecurity

A

食料供給
food suppliesと同義

70
Q

sterilize

A

滅菌する

71
Q

immerse

A

～をどっぷりと浸す、沈める

72
Q

pathogens

A

病原体

73
Q

brew

A

〈茶・コーヒーを〉いれる

74
Q

pasty

A

＜主に英国で用いられる＞
肉パイ

75
Q

回転寿司

A

conveyor belt sushi

76
Q

鯵　アジ

A

Japanese Horse Mackerel

77
Q

パン粉

A

bread crumbs
Panko breadcrumbs

78
Q

supper

A

夕食

79
Q

唐辛子

A

chili pepper

80
Q

gently

A

優しく、穏やかに

81
Q

garnish

A

料理の付け合わせ、つま

82
Q

whip up

A

(料理などを)素早く作る

83
Q

braise

A

蒸し煮にする(液体を増やすとstew)

84
Q

palate

A

味覚

85
Q

roux

A

ルー

86
Q

Lump

A

かたまり

87
Q

ほうれん草

A

spinach

88
Q

gnocchi

A

ニョッキ

89
Q

sprig

A

小枝、若枝

90
Q

dumpling

A

ダンプリング(肉入り蒸し団子)

91
Q

scallion

A

ネギ

92
Q

scallop

A

ホタテ

93
Q

gooey

A

甘くてベタベタする、

94
Q

ひき肉

A

ground beef

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