home ec test Flashcards
1
Q
buying food
A
cans that leek or damaged
2
Q
storing food
A
label them
3
Q
cans
A
store in cold places
4
Q
thawing food
A
thaw the amount you need
5
Q
saftey when cooking
A
away tripping hazards,wash counters,put away cords
6
Q
dangerzone
A
40-140
7
Q
posining
A
dont mix chemicals
8
Q
what should you put away first
A
cold items
9
Q
how long should your food stay out
A
2 hours
10
Q
dont thaw food in
A
sink
11
Q
what should you cook beef at
A
160
12
Q
what are the four elements
A
clean,handling food,tempature control,storage
13
Q
what germs cause harm
A
pathogen.bacteria
