Hold Time Flashcards
Beef (hot line)
4 hours
Red sauce (hot line)
8 hours
Pizza sauce (hot line)
8 hours
Chicken (hot line)
4 hours
Nacho cheese (hot line)
8 hours
Rice (hot line)
45 min prep, 4 hours hold time
Beans (hot line)
45 min prep, 4 hour hold
Sour cream (cold line)
4 hours
Tomatoes (cold line)
4 hours
Onions (cold line)
4 hours
Blend cheese (cold line)
4 hour
Cheddar (cold line)
4 hours
Lettuce (cold line)
4 hours
Tea
8 hours
Pico (walk-in)
24 hours
Bottled sauces (walk-in)
24 hours
Onions (walk-in)
24 hours
Guac (walk-in)
24 hour prep, 4 days hold
Jalapeño peppers (walk-in)
5 days
Open nachos (walk-in)
48 hours
Open red strips (walk-in)
14 days
Chicken (walk-in)
24 hours prep, 5 days hold
Steak (walk-in)
3 days prep, 7 days hold
Tomatoes (walk-in)
24 hours
Pizza sauce (walk-in)
5 days
Lettuce (walk-in)
12 hours
Taco shells
3 hour prep, 12 hour hold
Tostada shells
3 hour prep, 12 hours hold
Nachos
24 hours
Bagged chips
24 hours
Pizza shells
24 hours
Salad shells
24 hours
Twists
30 min prep, 24 hour hold
Empanadas
4 hours
Potatoes (hot line)
2 hours
Chalupas
15 minutes
Flatbread
24 hour prep, 5 day hold
