Hold Time Flashcards
0
Q
Beef (hot line)
A
4 hours
1
Q
Red sauce (hot line)
A
8 hours
2
Q
Pizza sauce (hot line)
A
8 hours
3
Q
Chicken (hot line)
A
4 hours
4
Q
Nacho cheese (hot line)
A
8 hours
5
Q
Rice (hot line)
A
45 min prep, 4 hours hold time
6
Q
Beans (hot line)
A
45 min prep, 4 hour hold
7
Q
Sour cream (cold line)
A
4 hours
8
Q
Tomatoes (cold line)
A
4 hours
9
Q
Onions (cold line)
A
4 hours
10
Q
Blend cheese (cold line)
A
4 hour
11
Q
Cheddar (cold line)
A
4 hours
12
Q
Lettuce (cold line)
A
4 hours
13
Q
Tea
A
8 hours
14
Q
Pico (walk-in)
A
24 hours
15
Q
Bottled sauces (walk-in)
A
24 hours
16
Q
Onions (walk-in)
A
24 hours
17
Q
Guac (walk-in)
A
24 hour prep, 4 days hold
18
Q
Jalapeño peppers (walk-in)
A
5 days
19
Q
Open nachos (walk-in)
A
48 hours
20
Q
Open red strips (walk-in)
A
14 days
21
Q
Chicken (walk-in)
A
24 hours prep, 5 days hold
22
Q
Steak (walk-in)
A
3 days prep, 7 days hold
23
Q
Tomatoes (walk-in)
A
24 hours
24
Pizza sauce (walk-in)
5 days
25
Lettuce (walk-in)
12 hours
26
Taco shells
3 hour prep, 12 hour hold
27
Tostada shells
3 hour prep, 12 hours hold
28
Nachos
24 hours
29
Bagged chips
24 hours
30
Pizza shells
24 hours
31
Salad shells
24 hours
32
Twists
30 min prep, 24 hour hold
33
Empanadas
4 hours
34
Potatoes (hot line)
2 hours
35
Chalupas
15 minutes
36
Flatbread
24 hour prep, 5 day hold
