Hold Time Flashcards
0
Q
Beef (hot line)
A
4 hours
1
Q
Red sauce (hot line)
A
8 hours
2
Q
Pizza sauce (hot line)
A
8 hours
3
Q
Chicken (hot line)
A
4 hours
4
Q
Nacho cheese (hot line)
A
8 hours
5
Q
Rice (hot line)
A
45 min prep, 4 hours hold time
6
Q
Beans (hot line)
A
45 min prep, 4 hour hold
7
Q
Sour cream (cold line)
A
4 hours
8
Q
Tomatoes (cold line)
A
4 hours
9
Q
Onions (cold line)
A
4 hours
10
Q
Blend cheese (cold line)
A
4 hour
11
Q
Cheddar (cold line)
A
4 hours
12
Q
Lettuce (cold line)
A
4 hours
13
Q
Tea
A
8 hours
14
Q
Pico (walk-in)
A
24 hours
