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W Germany > History, VDP > Flashcards

History, VDP Flashcards

1
Q

When was VDP founded

A

1910

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2
Q

What was original purpose of VDP?

A

Promote Natur wine (unchapitalized)

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3
Q

What does VDP stand for

A

Verband Deutcher Prädikatsweingüter
Association of German Prädikat Wine Estates

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4
Q

Who now owns Kloster Eberbach

A

-state-run Hessische Staatsweingüter
-since after WWII

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5
Q

What was the difference in number of named vineyard sites before and after Wine Law of 1971

A

~30,000 => ~2,600

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6
Q

Name a few notable exceptions to mandated minimum size of 5ha established with German Wine Law of 1971

A

Docter - in Bernkastel (Mosel)
Kirchenstück and Freundstück - in Forst (Pfalz)
Schloss Vollrads ortsteil - in Rheingau
Kiedricher Turmberg - in Rheingau

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7
Q

When do records show the first documentation of “rüssling” vines?

A

1402

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8
Q

“discovery” of Spätlese: When and who?

A

1775
Schloss Johannisberg (Rheingau)

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9
Q

1st Spätlese?
1st Auslese?
1st Eiswein?

A

1st Spätlse - 1775
1st Auslese - 1787
1st Eiswein - 1858

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10
Q

What was German wine called in the English markets in the 19th C?

A

Hock

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11
Q

What is the name of the most prominent research center in Rheingau? When was it founded?

A

Geisenheim wine Institute
Founded 1872

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12
Q

When was Müller-Thurgau created at Geisenheim? What are the parents?

A

1882
Riesling x Madeleine Royale

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13
Q

Riesling x Madeleine Royale = ?

A

Müller-Thurgau

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14
Q

Parentage of Scheurebe

A

riesling x bukettrebe

-developed in Rheinhessen
-one of few crossings to show real quality potential

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15
Q

What is the most prominent red grape crossing and 2nd most planted red grape in Germany?

A

Dornfelder
(Helfensteiner x heroldrebe)

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16
Q

When did phylloxera strike Germany?

A

late 19th C

late 1800s

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17
Q

In the 1980s what percentage of German exports had Liebfraumilch on the label?

A

over 60%

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18
Q

Reqs for Liebfraumilch?

A

-cannot state grape ( most was M-T_
-Can be blended from Rheinhessen, Nahe, Rheingau, Pfalz

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19
Q

Main White grapes of Germany

A

-Riesling (20%)

-Müller-Thurgau
-Silvaner
-Graubugunder (Pinot Gris)
-Weissburgunder (Pinot Blanc)
-Kerner
-Bacchus

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20
Q

Main Red grapes of Germany

A

-Spätburgunder (10%)

-Dornfelder
-Blauer Portugieser
-Trollinger (Schiava)
-Schwarzriesling (Pinot Meunier)

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21
Q

% for varietal wines?

A

85%

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22
Q

Where does Germany currently rank in terms of global wine production?

A

8th as of 2018

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23
Q

What is QbA? What is it now known as?

A

Qualitätswein bestimmter Anbaugebiete

(now known just as Qualitätswein)

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24
Q

What was Prädikatswein formerly known as?

A

Qualitätswein mit Prädikat

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25
Q

What are the top two tiers of German wine production and how much of total production do they account for each vintage?

A

Prädikatswein (best)
Qualitätswein (QbA)

98% of each vintage

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26
Q

Minimum alcohol for Prädikatswein

A

7%
(5.5% for BA, TBA, Eiswein)

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27
Q

Is chaptalization allowed for Prädikatswein?

A

NO!!!!!!!

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28
Q

What is the Amtliche Prüfungsnummer

A

AP Number
-5 sets of 2 numbers indicating wine has been approved by tasting panel

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29
Q

What do each of the 5 sets of numbers refer to in AP number?

A

(1) the location of the examination board
(2) the village in which the wine was produced
(3) the producer
(4) the unique number of the bottling
(5) the year in which the wine was tested, typically one calendar year after the vintage

30
Q

What quality level is most Grosses Gewächs wine released as?

A

dry wines mainly released as QbA, without mention of prädikat level

31
Q

What are the categories below quality wines in Germany?

A

-Landwein (PGI)
-Wein/Deutscher Wein

32
Q

Landwein reqs

A

-from one of 26 broad regions
-must be trocken or halbtrocken

33
Q

Wein and Deutscher Wein reqs

A

Wein - may include grapes from other countries, must state countries, may state varietal

Deutscher Wein - 100% German grapes, may state varietal

34
Q

What quality level is most Sekt released as? What production method is typical?

A

-Deutscher Wein
-Charmat

35
Q

Min. Öchsle Range for Kabinett

A

70-85

36
Q

Min. Öchsle Range for Spätlese

A

76-95

37
Q

Min. Öchsle Range for Auslese

A

83-105

38
Q

Min. Öchsle Range for BA/Eiswein

A

110-128

39
Q

Min. Öchsle Range for TBA

A

150-154

40
Q

When did the VDP change its mission the first time? Why?

A

1971

-1971 German Wine Law abolished the use of the term natur, created QbA which allowed chaptalization
-rewrote mission to promote superior standards

41
Q

Why did the VDP change its mission the second time?

A

-To merge principles with Charta beliefs after Charta was losing steam
-merged promotion of dry Riesling with renewed emphasis on terroir and vineyard site as measure of quality

42
Q

When was the major accord that spelled out the classified vineyards for the VDP

A

2002

43
Q

When was Charta founded? What was the main mission? What was the symbol on the label?

A

1984

Mission - to advance the classic dry style of Rheingau riesling

symbol - an emblem of three Roman arches

44
Q

When did the VDP restructure their quality tiers? What happened?

A

2012
-Created Grosse Lage, which trumped previous top ranking of Erste Lage
-Erste Lage became like 1er cru to Grosse Lage’s Grand Cru

45
Q

What was the top tier of quality for VDP before 2012?

A

Erste Lage

46
Q

What are the 4 tiers of Quality for VDP sites and corresponding max yields?

A

-Grosse Lage: “Grand Cru” Wines (max. 50 hl/ha)
-Erste Lage: “Premier Cru” Wines (max. 60 hl/ha)
-Ortswein: Village Wines (max. 75 hl/ha)
-Gutswein: Regional Wines (max. 75 hl/ha)

47
Q

What is the symbol for Grosse Lage wine? (Formerly for Erste Lage)

A

The number 1 then a grape cluster

48
Q

Requirements for Grosse Lage (Erste Lage wines originally)?

A

-Harvested by hand
-max yield 50 hl/ha
-min. must weight equivalent of Spätlese
-dry labeled GG, sweet labeled by prädikat

-estate bottling mandatory
-VDP logo (eagle clasping grape cluster) on label

49
Q

Max RS for GG wines?

A

-9 g/L
-legally considered trocken

50
Q

What is Erstes Gewächs? How is it different than Grosses Gewächs?

A

-Alternative to Grosses Gewächs (GG) in the Rheingau
-instituted by and trademarked by Charta
-Grosses Gewächs is illegal on labels, so has to be GG, Erstes Gewächs can be written out

51
Q

When may Grosse Lage white wine, red wine, and prädikat wine be released?

A

-GG white: Sept 1st, yr after harvest
-GG red: Sept 1st, 2nd yr after harvest -12 months in wood
-Prädikat: May 1, yr after harvest

52
Q

Can a sweet wine producer made an auslese bottling and a spätlese bottling from the same Grosse Lage vineyard site in the same year?

A

Yes!
-but only one dry wine from each vineyard

53
Q

Post 2012, can Erste Lage dry wines be labeled Grosses Gewächs (GG)?

A

NO!
-GG is only for Grosse Lage
-Erste Lage dry wine must be labeled trocken

54
Q

Do all anbaugebiete have Erste Lage sites post 2012?

A

No,
-member organizations in each anbaugebiete can decide if they want to develop Erste Lage designations
-Ex - Pfalz has it, Rheinhessen doesnt

55
Q

What is Ortswein?

A

Village wine - 2nd to lowest tier of VDP site
-max yield 75 hl/ha

56
Q

What is Gutswein?

A

Regional wine - lowest tier of VDP site
-max yield 75 hl/ha

57
Q

Name some VDP producers

A

Leitz
Kartauserhof
Egon Müller
Joh. Jos. Prüm
Dönnhoff
Keller
Peter Lauer
Haart
Rainer Sauer
AJ Adam
Wagner Stempel
Clemens Busch

58
Q

Is VDP sanctioned by German Law?

A

No!
-classification essentially voluntary
-room for interpretation or exemptions
-ex - Burkin Wolf labels with GC (grand cru) instead of GG
-ex - Mosel can make Kabinett Grosse Lage, Pfalz cant

59
Q

Where is the German Wine Institute

A

Mainz, Rheinhessen

60
Q

When did the terms Classic and Selection debut? Are they legally recognized?

A

-2000 vintage
-yes they are legally recognized
-may be used by any producer in any ambaugebiete that meets requirements

61
Q

Requirements for “Classic” wines

A

-“harmoniously dry”
-max 15 g/L RS
-single varietal
-may not label vineyard

62
Q

Requirements for “Selection” wines

A

-“superior dry”
-max 9 g/L RS (12 g/L for Riesling)
-min alcohol 12% (11.5 in Mosel)
-single vineyard, single varietal
-max yields 60 hl/ha
-must weight must be equivalent to Auslese
-hand harvested
-released sept 1 year after harvest

63
Q

What is lieblich?

A

-“mild” or medium sweet
-max 45 g/L RS

64
Q

Max RS for Trocken, Halbtrocken, and Lieblich?

A

Trocken - 9 g/L RS
Halbtrocken - 18 g/L RS
Lieblich - 45 g/L RS

65
Q

What is süssreserve?

A

juice from harvested grapes, held back and clarified, left unfermented to add back into wine

66
Q

What is the Oechsle scale?

A

hydrometer scale
-measures density of grape must
-indicates ripeness and sugar content
-one degree Oechsle = 1 gram difference between mass of 1 L must and 1 L water

67
Q

Which 2 anbaugebiete allow only Riesling for VDP Grosse Lage?

A

Mosel and Nahe

68
Q

Which 3 anbaugebiete allow only Riesling and Spätburgunder for VDP Grosse Lage?

A

Rheingau
Rheinhessen
Mittelrhein

69
Q

What grapes are allowed for Pfalz VDP Grosse Lage sites?

A

Riesling
Spätburgunder
Weissburgunder

70
Q

Sekt producer?

A

-(mostly large companies - Henkell, Rotkäpchen)
-Volker Raumland - 1st winery founded for sekt
-Reichsrat Von Buhl
–>Matthieu Kaufmann (former cellar master Bollinger)

71
Q

Grapes for sekt?

A

Premion sekt:
-1/2 from Riesling
-1/3 from Pinot varieties (esp blanc)
-1/5 aromatic (scheurebe/gewurtz)

Larger companies - often base wines from other places in Europe

W Germany (15 decks)

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