History of Microbiology Flashcards

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1
Q

What allowed the scientific advancements of microbiology?

A

The invention of the microscope.

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2
Q

What was Robert Hooke’s contribution to microbiology?

A
  • Invention of the microscope

- Able to see fruiting bodies on mold (fungi i.e. eukaryotic cells which are much larger than prokaryotic cells)

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3
Q

What was Antoni van Leeuwenhoek’s contribution to microbiology?

A
  • Built a more refined microscope than Robert Hooke

- First to see bacteria (which he termed “animalcules”)

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4
Q

What were the major unanswered questions following the discovery of “animalcules”?

A

1) Where do they come from? Spontaneous generation or biotic sources?
2) Are they responsible for infectious disease

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5
Q

What were the major theories concerning the orgin of animalcules?

A

1) Spontaneous generation: animalcules arise spontaneously from non-living material
2) Theory of biogenesis: living organisms arise from living organisms

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6
Q

Who are the major contributors to the defeat of spontaneous generation?

A
  • Lazzaro Spallanzani

- Louis Pasteur

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7
Q

What was Lazzaro Spallanzani’s contribution to microbiology?

A

Experiment:
 In this experiment, beef broth is boiled and allowed to cool
- Flask is teeming with animalcules
 The same experiment is done with a rubber stopper
- Broth remained sterile
- No animalcules; no spontaneous generation
 Experiment repeated with a cotton plug
- Because spontaneous generation proponents said it required fresh air
- Broth still remained sterile
- Hence, boiling was assumed to interfere with spontaneous generation

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8
Q

What was Louis Pasteur’s contribution to microbiology?

A
  • Disproved the theory of spontaneous generation
    (a) A flask with a long neck is bent. Spallanzani’s experiment was repeated with this flask.
    (b) The microorganisms were trapped in the bent part of the neck. The broth remained sterile.
    (c) If the flask is tipped, the broth is in contact with the microorganisms and the liquid putrefies.
     Hence, animalcules come from other animalcules.
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9
Q

What was John Tyndall’s contribution to microbiology?

A
  • He discovered endospores by repeating Pasteur’s experiment with hay infusion
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10
Q

Why is it that Pasteur’s experiment did not work with hay infusion? (i.e. broth swarmed with microorganisms)

A

 This is due to endospores.
 When a stress is introduced (e.g. boiling), the hay infusion bacteria produces endospores (survival capsules).
 In the presence of a nutrient environment, there is germination and endospores become vegetative cells.

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11
Q

What was Edward Jenner’s contribution to microbiology?

A

 Observation: people milking cows never develop small pox
 Cows can develop cowpox (not deadly, just unsightly
- The daughters milking cowpox cows didn’t develop small pox
 Jenner removed the exudates from a cow and injected it in an 8-year old boy.
- The boy lived while other males of the family died
 Jenner is credited for generating the 1st vaccine (for small pox).

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12
Q

What was Ignaz Semmelweis’s contribution to microbiology?

A

 Observation: high mortality rate of women giving birth in hospitals (about 50%)
- Most died of puerperal (childbed) fever
- Only 12% of mothers giving birth at home with midwives died
- Reason: physicians didn’t wash hands between patients
 Semmelweis instituted mandatory hand washing (at his hospital)
- Mortality rates dropped to 10%

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13
Q

What was Joseph Lister’s contribution to microbiology?

A

 Specialist in surgical and wound infections
 Credited with the institution of antiseptic practices
- For treating instruments, dressings etc. used for surgeries.

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14
Q

What was Koch’s contribution to microbiology?

A

He proved that bacteria caused infectious disease.

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15
Q

Describe Koch’s experiment

A
  1. Drew blood from an infected mouse (blood teeming with bacteria).
  2. Blood was injected in another mouse.
  3. The injected mouse died.
  4. The experiment was repeated with 20 mice.
  5. Isolated a culture of the bacteria and injected in a new mouse.
  6. This mouse died also.
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16
Q

What are Koch’s postulates? What are they used for?

A

(1) The disease-causing organism must always be present in animals suffering from the disease; not present in health animals.
(2) The organism must be cultivated in a pure culture away from the animal body.
(3) The isolated organism must cause the disease when inoculated into healthy susceptible animals.
(4) The organism must be isolated from the newly infected animals and cultured again in the laboratory, after which it should be confirmed as the same as the original organism.

They are used to determine whether an organism is infectious.

17
Q

What was Paul Ehrlich’s contribution to microbiology?

A

 Credited with the development of the 1st chemotherapeutic agents

  • Especially a drug known as Salvarsan, used to fight syphilis.
  • Worked because of the low dose of arsenic (selective toxicity)
18
Q

What was Alexander Fleming’s contribution to microbiology?

A

 Observation: there is a clearing around a fungal spore in his bacterial culture
- The is due to Penicillum notatum; second metabolite is penicillin
 Fleming did not pursue his discovery of penicillin because he didn’t believe it could remain active in the body
 1940: final development of the 1st antibiotic

19
Q

What is selective toxicity?

A

A dose high enough to kill the bacteria but not high enough to kill the host