History of Microbial Ecology, Origin of Life, and Being Small Flashcards
How can you increase flow
Increase the speed of the flow, increase the diameter of pipe, increase the density of liquid, decrease the viscosity of liquid, streak will become dispersed and cause turbulent flow.
What is Reynolds number
The Reynolds number is the ratio of inertial forces to viscous forces within a fluid which is subjected to relative internal movement due to different fluid velocities.
What is life like at high Reynolds Numbers (more than 1000)
It is our world, inertial forces much more important than viscous forces.
What is life like at low Reynolds numbers (less than 1000)
Viscous forces much more important than inertial forces. Mixing is very difficult. Inertia is nearly non-existent - stops immediately upon removal of force. Drag increases significantly around solid objects - more difficult to move. Describes as “swimming in asphalt on a hot summer day.”
Should bacteria swim?
Diffusion brings food to it. In the real world most microorganisms are not moving around. They let the food supply come to them or carried away from them.
Why don’t bacteria swim
To increase food supply by 10%, one would have to swim at 700 body lengths per second (equivalent to a human running at ~2863 miles/hours). Thrashing around doesn’t mix water or bring more nutrients. ONLY reason to swim and look for a more concentrated food source.
What is Stokes’ Law
An expression describing the resisting force on a particle moving through a viscous fluid and showing that a maximum velocity is reached in such cases.
What are the benefits for microorganisms in being small
The ability to absorb nutrients, and excrete toxins/waste faster. They grow at a fast rate.
What are the consequences of being small
With such a high number of cells, we have a higher replication/turnover rate. This leads to even rarer events happening often.
Who is Antonie van Leewenhoek
Dutch amateur microscope builder, and was the first to observe “animalcules.”
How was pure culture isolation discovered
Initially developed by Fannie and Hesse for the agar and Richard Petri who developed the Petri dish
Why don’t all bacteria grow in culture
Cellular damage leaves the cell viable but not culturable. Viral infection and lysis. Their environmental requirements can not be reproduced in the laboratory. Chemical dependency (metabolic consortia where a growth component is required). They are social (requires the presence of other bacteria physically or for communication).
What is enrichment culture
Developed by Martinus Beijerinck a dutch microbiologist. The founder of virology (tobacco mosaic virus), discovered nitrogen fixation, discovered sulfate reduction. He is known as the “father of environmental microbiology.”
What is the Winogradsky Column
Founded by Sergei Winogradsky who discovered lithotrophy, nitrifying bacteria and other big concepts in biogeochemistry
Who is Carl Woese
American microbiologist. First to use rRNA genes sequences for taxonomy. Discovered Archaea