History - North America Flashcards

1
Q

Where does USA fall in world rankings of wine production

A

4th

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2
Q

How much of the US wine production does California account for? Followed by?

A

90% - CA

then NY&raquo_space; WA&raquo_space; OR

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3
Q

Who is the largest consumer of wine globally?

A

USA! but only bc of large population. Per capita is low

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4
Q

Three species of wild grapevine found in North America

A
  • Vitis labrusca - Concord grape
  • Vitis rotundifolia - Scuppernong grape
  • Vitis aestivalis - Norton grape
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5
Q

What 1619 Virginia Law was relevant to the development of viticulture in America?

A
  • every male colonist at Jamestown was required to plant and tend at least 10 vines
  • earliest record of vinifera vine plantings on East Coast
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6
Q

What early president was particularly invested in wine and tried to plant at his Virginia estate (to no success)

A
  • Thomas Jefferson (3rd prez)

- tried for over 30 yrs

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7
Q

Who said “Wine is proof that God loves us”?

A

Benjamin Franklin

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8
Q

What was the first successful vinifera grape? Where?

A
  • Mission

- introduced in Mexico in the 1500s, made its way to Rio Grande (present day Texas) and New Mexico by 1629

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9
Q

Trajectory of Mission in 16th-19th C

A

introduced in Mexico in the 1500s

  • made its way to Rio Grande (present day Texas) and New Mexico by 1629
  • Franciscan monks brought to what would be California, founded historic missions along West Coast
  • 1783 - CA’s first wine with mission made at San Juan Capistrano Mission
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10
Q

Who was the first American Settler to set foot in Napa Valley? When?

A
  • George Yount
  • 1839
  • Planted 1st vineyard
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11
Q

Who is the “father of California wine”?

A
  • Agoston Haraszthy
  • Hungarian born, self styled “Count”
  • introduced over 300 varieties to state
  • credited with zinfandel but disproved
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12
Q

What estate did Agoston Haraszthy found? When?

A

Buena Vista (in Sonoma)
1857
-One of California’s oldest commercial wineries

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13
Q

What is the oldest winery in Napa Valley?

A

Charles Krug

Founded by Charles Krug in 1861

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14
Q

Where did Charles Krug work before founding his eponymous winery

A

for Agonston Haraszthy at Buena Vista

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15
Q

When was Schramsberg founded? By whom?

A

1862

Jacob Schram

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16
Q

What is Napa’s oldest continuously operating winery? when?

A

Beringer

1876

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17
Q

When was Inglenook Winery founded? By whom?

A

1880

Gustav Niebaum

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18
Q

What was starkly different about the wine scene in California vs Europe in the last decade of the 19th C?

A
  • Phylloxera was wrecking havoc on Europe
  • It showed up in CA too, but wine was thriving
  • everything after late 19th C grafted on American rootstock
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19
Q

When can first commercial winemaking in NY be traced to?

A

1840s

-Robert Prince produced wine from native grapes on LI

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20
Q

What region was extensively planted with hybrids from 1850 onward?

A

Upstate NY

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21
Q

What American hybrid grapes dominated vineyards Upstate NY in the mid 1800s?

A

Catawba

Delaware

22
Q

What was the nation’s first bonded winery?

A

Pleasnt Valley Wine Company (est 1860)

near Hammondsport, Finger Lakes

23
Q

What Missouri winery became the 3rd largest in the world by the year 1900?

A

Stone Hill Winery

24
Q

What native grape is the pride of Missouri?

A

Norton
(vitis aestivalis)
-Riedel glass designed for it

25
Q

Who is Charles Valentine Riley?

A
  • Missouri entomologist
  • saved wine!!
  • 1st to understand American rootstock resistance to phylloxera
  • statue of him in Montpellier
26
Q

Which Amendments were relevant to prohibition

A

18th - enacted it 1920

21st - ended it 1933

27
Q

What winery survived prohibition by rebranding as “the house of altar wine”?

A

Georges de Latour’s Beaulieu Vineyards

28
Q

Who made “Thuderbird” and “Night Train Express”

A

Gallo

-oceans of cheap wine from CA Central Valley after prohibition lifted

29
Q

When did Georges de Latour hire André Tchelistcheff? What did he introduce that set new benchmark in American wine quality?

A

1938

-Georges de Latour Private Reserve Cabernet Sauvignon

30
Q

What new standards for hygiene and technique did André Tchelistcheff bring to CA and what title did this unofficially earn him?

A
  • temperature controlled fermentation
  • controlled ML fermentation

“dean of American winemakers”

31
Q

Who did André Tchelistcheff mentor?

A
  • Robert Mondavi
  • Louis Martini
  • Joe Heitz
  • Mike Grgich
32
Q

3 wineries that survived prohibition

A

Inglenook
Berigner
Beaulieu

but ambitious new wineries in new generation surpassed them in late 1960s

33
Q

Where did Robert Mondavi come from? When did he launch his winery’s first harvest?

A
  • Charles Krug!
  • Left bc of family feud

-Mondavi’s 1st harvest 1966

34
Q

Who do many credit with creating the “brand” of Napa Valley

A

Robert Mondavi

35
Q

What was Fumé Blanc?

A
  • Robert Mondavi renamed Sauvignon Blanc this way and aged in oak
  • singlehandedly made SB saleable
36
Q

Early modern pioneers of Sonoma?

A
  • Hanzell
  • Martin Ray
  • Simi
37
Q

Who took over as winemaker of “Monte Bello” at Ridge in 1969?

A

PAUL DRAPER

38
Q

What is Monteray’s oldest commercial vineyard

A

Chalone

1960

39
Q

When was Mount Eden Vineyards est (rebranded)

A

1972

40
Q

Who first planted Pinot Noir in Santa Barbara

A

Richard Sanford
Sanford & Benedict Vineyard
Santa Ynez Hills

41
Q

Where did Dr. Konstantin Frank begin? What did he found? when?

A
  • Janitor at Cornell U
  • proved that vinifera could grow in Finger lakes
  • Founded Vinifera Wine Cellars (1962)
42
Q

Who organized the 1976 Judgment of Paris

A

Steven Spurrier

British wine expert, champion of French wine

43
Q

Who planted 1st Pinot Noir in Willamette? When?

A

David Lett

1965

44
Q

Which wines took 1st at 1976 Judgment on Paris

A

‘73 Stag’s Leap Wine Cellars Cabernet Sauvignon

‘73 Chateau Montelena Chardonnay

45
Q

Who made the first bottle of Napa Valley Cabernet to top $100 at release? When?

A

Diamond Creek

1978

46
Q

When did Phylloxera reoccur in California and what did this surprisingly lead to?

A
  • 1980s
  • over half Napa’s vineyards had to be ripped out
  • took as opportunity to reasses grapes and clonal selections for each site
47
Q

What happened stylistically in the 1990s among many in Napa?

A
  • Stylistic shift toward ripeness, body, higher alcohol

- bc of influential critics

48
Q

3 upstart cult producers as a result of critic forcing style shift to ripe, full body, high alcohol

A
  • Screaming Eagle
  • Colgin
  • Harlan Estate
49
Q

How many US states is wine made in?

A

50! :)

50
Q

What two viticultural threats are problematic for California’s growers?

A
  • Pierce’s Disease

- light brown apple moth