History, Geogrpahy, and Wine Law Flashcards

1
Q

What was the role of oenohoos in Ancient Greece?

A

They were responsible for blending the wine with water in order to stoke a lively discourse at a symposium while avoiding drunkness

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2
Q

Where did “Greek” wine originate?

A

The island of Crete with the Minoans

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3
Q

What changed for Greek wine during the Byzantine era?

A

Wooden barrels were introduced
Sweet wines from dried grapes became popular
Wine was not watered down

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4
Q

What product bolstered Greece’s wine industry in the 1880s?

A

Raisins! And wine made from raisins that help satiate the French during Phylloxera

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5
Q

What succession of wars encouraged quantity over quality in Greek wine production?

A

The Balkan War
WWI
WWII
The Greek Civil War

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6
Q

What tree is the resin used to make Retsina extracted from?

A

Aleppo pine

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7
Q

What are the two traditional PGIs of Greece?

A

Retsina and Verdea

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8
Q

What grape varieties must retsina be made from?

A

Savatiano and Roditis

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9
Q

What is retsina rosé called?

A

Kokkineli

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10
Q

When did Greece enact its first modern wine laws?

A

1969 / 1970

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11
Q

Which companies in Greece were important to the quality revolution of the 1970s?

A

Boutari
Porto Carras
Achaia Clauss
Kambas
Kourtakis
Tsantali

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12
Q

Which mountain range forms the “spine” of Greece?

A

Pindos - the Southernmost extension of the central Alps

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13
Q

What seas surround Greece?

A

Aegean to the East
Ioanian to the West
Libyan to the South of Crete

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14
Q

What two groups are the Aegean island divided into?

A

The Dodecanese and the Cyclades

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15
Q

What role does irrigation play in Greece?

A

Although technically outlawed by the EU irrigation is regular in Greek vineyards, this is because the EU grants exceptions for new vine and times of drought or extreme heat

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16
Q

What cool wind comes down from the North to effect Greece?

A

The Meltemi

17
Q

What is the difference between:
Vin Naturellement Doux
Vin Doux
Vin Doux Naturel

A

All sweet wines
Vin Naturellement Doux - unfortified, from dried grapes
Vin Doux - fortified unfermented must
Vin Doux Naturel - a partially fermented wine is fortified

18
Q

What are wines usually fortified with?

A

Greek grappa - Tsipouru

19
Q

What were the original designations of origin in Greek wine law from the 1970s?

A

OPAP and OPE - now PDOs
TO - now PGI

20
Q

Which Greek PDOs are NOT dedicated to indigenous varieties?

A

Slopes of Meliton
Messenikola

21
Q

What % of grapes must be grown and vinified within the appellation to qualify for PDO status?

A

100%

22
Q

Why % of grapes must come from a PGI in order to specify the PGI region in the label?

A

85%, but 100% must be vinified within the PGI

23
Q

What are the three levels of Greek PGIs?

A

Regional
District
Area

24
Q

What is the Verdea PGI for?

A

Oxydized white wine from the island of Zakynthos in the Ionian

25
Q

May retsina be labelled with a vintage?

A

No

26
Q

What is the Varietal category of Greek wine?

A

Debuted in 2011 it allows for varietal and vintage to be listed on the label, but no origin of the grapes. 85% of the listed variety and vintage must be present.

27
Q

What is Asproudes in Greece?

A

A name for unknown white grapes

28
Q

What does the term cava refer to in Greece?

A

It is a minimum aging requirement for PGI and varietal wines.
White: 1yr total aging w/ 6m in barrel
Red: 3yrs total aging w/ 1yr in barrel

29
Q

What does Grand/Grand Reserve refer to in Greece?

A

Minimum aging requirement for PDO wines.
White: 2yrs total aging, 1yr in barrel, 6m in bottle
Red: 4yrs total aging, 18m in barrel, 18m in bottle

30
Q

What is the traditional vine training method in Santorini?

A

Kouloura or Stefani

31
Q

What is Ktima in Greece?

A

An estate

32
Q

What term indicates oak aging beyond the minimum for PGI, PDO, and varietal wines?

A

Paleomenos se vareli