Historical Drinks Flashcards by Milena Grgas

Sazerac

1 cube sugar
3 dashes Peychaud's Bitters
MUDDLE
ICE
   •Add 1 1/2oz Rye Whiskey
   **stir with bar spoon

In separate Glass:
•pour 1/4oz Absinthe

Discard absinthe & strain mixture into absinthe-coated glass

Garnish with Lemon peel

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