High Level D1 Flashcards

1
Q

Main structural sections of a grape vine

A

Shoots
One-year old wood
Permanent wood
Roots

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2
Q

Major structures of grape vine shoots

A

Buds
Leaves
Lateral shoots
Tendrils
Inflorescences/grape bunches

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3
Q

What are the methods for vine propagation

A

Cutting
Layering
Clonal Selection
Mass Selection

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4
Q

Methods for creating new grape varieties

A

Seeds
Hybrids
Crossings

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5
Q

Growth Cycles

A

Dormancy
Budburst
Shoot and Leaf Growth
Flowering and Fruitset
Grape development
Early grape ripening
Veraison
Ripening
Extra ripening

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6
Q

Growing environment influences

A

temperature
sunlight
latitude
altitude
proximity to water
aspect/slopes
mist, fog, clouds
wind
soil

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7
Q

Describe maritime climate

A

Low annual difference between coldest and warmest temps
Rainfall spread throughout the year

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8
Q

Describe mediterranean climate

A

Low annual difference between coldest and warmest temps
Rainfall falls in the winter

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9
Q

Describe continental climate

A

High annual difference between coldest and warmest temps
Short summers, cold winters
Temps change quickly in spring and autumn

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10
Q

Give temp ranges for cool, moderate, warm and hot climates

A

Cool - < 16.5 C
Moderate - 16.5 - 18.5 C
Warm - 18.5 - 21 C
Hot - > 21 C

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11
Q

Name main nutrients that grape vines require

A

Nitrogen
Potassium
Phosphorus
Magnesium
Calcium

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12
Q

Considerations when establishing a vineyard

A

Site selection
terroir
soil preparations
Planting materials
Grape varieties
Clones
Rootstocks

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13
Q

Considerations when selecting a vineyard site

A

Price of land
Location, layout, topography
Steep slopes
Will irrigation be required
Ease of access to vineyard
Proximity of vineyard to market, consumers, suppliers

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14
Q

Considerations when preparing the soil in a new vineyard site

A

Drainage
Structure
Mineral composition
Pests
Unwanted plants
Landscaping

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15
Q

Factors when considering which grape variety to select for a new vineyard site

A

Style of wine
Yield
Cost
Law
Availability
Market demand

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16
Q

Factors when selecting a grape variety for a new vineyard site

A

Late/early ripening
Late/early budding
Winter hardiness
Drought resistance
Disease resistance
Vigour

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17
Q

Methods of weed control

A

Cultivation
Herbicides
Animal Grazing
Mulching
Cover crops

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18
Q

What is cultivation

A

A method of weed control
Plough soil to cut or disturb the weeds’ root systems
No chemicals - can be used in organic and biodynamic viticulture
Can plough in fertilizers, mow cover crops into soil at same time

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19
Q

Criteria to consider when selecting a rootstock for a new vineyard site

A

Pests
Vigour
Water
Soil pH

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20
Q

Two types of fertilizers. Give brief description of both.

A

Organic - derived from fresh or composted plant or animal material - manure, slurry - need to be broken down into inorganic nutrients by organisms
Inorganic - synthetic fertilizers - manufactured from minerals extracted from the ground or synthetic chemicals - provide single or several nutrients - are in inorganic form and readily available to vines

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21
Q

Three types of herbicides

A

Pre-emergence - sprayed on soil and prevents weeds from growing
Contact - sprayed on weeds and kill green parts of weed that they contract
Systemic - sprayed on weeds and taken in by leaves. Travel up and down weed in the sap and kills the whole plant

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22
Q

What are the key factors of water management

A

Irrigation
Drainage

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23
Q

What factors need to be considered for irrigation

A

Sources of water and efficiency of use
Water quality
Amount and timing of irrigation

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24
Q

Types of irrigation

A

Drip irrigation - most common - cannot be used for frost protection
Flood irrigation
Channel irrigation
Sprinklers - can be used for frost protection

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25
Q

Describe what Regulated Deficit Irrigation (RDI) is

A

System of timing and regulating the amount of irrigation so vine is put under mild to moderate water stress for specified time during growing season
Scheduled between fruit set and veraison - limit further shoot growth and encourage grape development

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26
Q

What drainage options are available to grape growers

A

Artificial drainage systems - installed at vineyard establishment
Cover crops - encourage water competition
Improve soil structure - ploughing to improve water flow

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27
Q

Give definition for canopy management

A

Organization of shoots, leaves and fruit of vine in order to maximize grape yield and quality

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28
Q

Aims of canopy management

A

Maximize effectiveness of light interception by vine canopy
Reduce shade within canopy
Ensure microclimate for grapes is uniform as possible so grapes ripen evenly
Promote balance between vegetative and reproductive functions of vine
Arrange vine canopy to ease mechanization and/or manual labour
Promote air circulation through canopy to reduce incidence of disease

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29
Q

How does sunlight influence influence grapes (increase/decrease)

A

Increased sugar levels through greater photosynthesis
Increased tannins and greater polymerization - leads to less bitterness
Enhanced anthocyanin (colour) development in black grapes
Decreased malic acid
Increased levels of favourable aroma precursors and compounds
Decreased methoxypyrazines - herbaceous character (Cab Sauv)

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30
Q

Two cycles related to Vine Balance

A

Vegetative cycle - Under cropping - Denser canopies -> increased shade -> less fruit growth -> increased shoot growth -> denser canopies
Balanced cycle - over-cropping

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31
Q

Canopy management techniques

A

Vine training
Winter pruning
Vine trellising
Overall plant vigour mgmt - nitrogen fertilization, irrigation, cover cropping
Summer pruning

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32
Q

Summer pruning techniques

A

Disbudding - removal of surplus bids
Shoot removal - remove lateral shoots to improve canopy
Shoot positioning - training shoots to trellis as they grow
Pinching - Remove shoot tips to improve flowering
Shoot trimming - limits growth, improves canopy
Leaf removal - reduces shading, disease risk
Crop thinning/green harvesting - remove excess bunches around veraison - encourages ripening of remaining bunches

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33
Q

What is vine density

A

Number of vines planted per hectare of vineyard
Ranges from a few hundred vines/ha to over 10,000 vines/ha

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34
Q

What does vine density influence in the vineyard

A

Within-row spacing
Between-row spacing
Consider during vineyard establishment

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35
Q

What considerations are made related to row orientation

A

North-south orientation best for ripening - most sunlight exposure
East-west - east warmer in the morning, west intense afternoon sun
90 degree angle to prevailing winds
10% slope - planted up and down the slope - machinery may slip

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36
Q

What does the selected training and trellising method depend on?

A

Vigour of the vine
Topography of the site
Need for mechanization

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37
Q

What is vine training and 2 categories

A

Shape of permanent wood
Head training
cordon training

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38
Q

Describe head training

A

Vines have little permanent wood
Consists of the trunk and a few short stubs growing from top of trunk
Can be spur-pruned or replacement cane-pruned

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39
Q

Describe cordon training

A

Vines have trunk with 1 or more permanent horizontal arms of permanent wood - called cordons
Usually spur-pruned
Takes longer to establish - amount of permanent wood needed

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40
Q

Describe vine pruning and 2 kinds of vine pruning

A

Removal of unwanted parts of the vine - in winter and summer
Winter pruning - determines number and location of buds that will form shoots in coming growing season - impacts yield
Spur pruning
Replacement-cane pruning

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41
Q

Describe spur pruning

A

Spurs are short sections of one-year old wood (shoots from last growing season that have lignified) - cut back to 2-3 buds
Distributed along a cordon (cordon training) or around top of the trunk (head training)

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42
Q

Describe replacement cane pruning

A

Canes are longer sections of one-year old wood - 8-20 buds
Laid down horizontally and need tying to trellis for support/positioning
More complex
Labour intensive

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43
Q

Describe trellising

A

Trellises are permanent structures of posts/wires that support and position vine’s shoots

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44
Q

Describe untrellised vineyards

A

Usually head-trained and spur-pruned
Called bush vines
Simple, easy and inexpensive to develop
La Mancha, Spain = beneficial to avoid sunburnt grapes
Not suitable for mechanization

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45
Q

Describe trellised vineyards and 2 types of trellis systems

A

Shoots can be spread out to maximize light interception, increase air flow, and by positioning fruit in one area, aid mechanization
Vertical shoot positioning (VSP)
Complex training systems

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46
Q

Describe Vertical Shoot Positioning (VSP)

A

Most common trellising system, most simple
Vine’s shoots trained vertically and held in place onto trellis forming a single narrow canopy
Can be used on head-trained, replacement cane-pruned and cordon-trained, spur-pruned vines
Replacement cane-pruned - called Guyot - one cane (Single Guyot); two canes (Double Guyot)
Best suited to vines with low or moderate vigour

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47
Q

Name the complex training systems

A

Genevan Double Curtain (GDC) or Lyre - canopy split horizontally
Smart Dyson or Scott Henry - canopy split vertically

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48
Q

List the hazards to vineyards

A

Drought
Excess of water
Untimely rainfall
Freeze
Frost
Hail
Sunburn
Fire
Smoke taint

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49
Q

Drought management options

A

Irrigation where permitted
Drought-resistant rootstocks - 110R, 140R
Drought-resistant varieties - Garnacha

50
Q

Excess of water management options

A

Plant on slopes
Free-draining soils
Drainage installation

51
Q

Untimely rainfall management options

A

Early harvest
Monitor weather forecasts
Choice of site - climate, slope, condition of soil

52
Q

Freeze management high-level options

A

Site selection
Choices of varieties
Protecting vines

53
Q

Freeze management site selection management options

A

Hillside sites - 5C warmer
Near large/deep bodies of water
Vines planted where snow settles thickly - deep snow can be insulating

54
Q

Freeze management choice of varieties management options

A

Resilient to winter freeze - Cabernet Franc, Riesling
Winter hardy American species
American hybrids

55
Q

Freeze management protecting vines management options

A

Build up soil around vine graft (hilling up)
Bury vines - extreme climates - China
Prune vines to have several trunks so those killed in winter can be replaced

56
Q

Describe frost

A

Frost occurs when cold air below 0C collects at ground level, freezing water in vine’s growing buds and shoots

57
Q

What are the two types of frost with brief description

A

Advective - large cold air masses
Radiative - heat evaporation on cool, clear nights

58
Q

Management options to reduce the risk of frost

A

Site selection - avoid frost pockets - choose hillside sites where cold air can drain away
Delay pruning postpones budburst into warmer months
Late-budding varieties - Riesling
Train vines high off ground
Have bare soil between vines - absorbs more heat during the day and radiates heat during the night

59
Q

Management options when frost threatens

A

Water sprinklers - aspersion - water freezes around parts of plants - releases latent heat, protecting plant
Wind machines
Oil/propane gas burning heaters (smudge pots)
Wax candles (bougies)

60
Q

Hail management options

A

Rockets fired into thunderclouds - seed with silver iodide
Net fruit zone
Number of plots in different areas
Crop insurance

61
Q

Sunburn management options

A

In designing vineyards - row orientation and aspect reduce impact of hottest afternoon sun
Canopy management - partially shade fruit zone
Agricultural sunscreen spray

62
Q

Fire management options

A

Install fire detectors and sprinklers
Install and maintain a water tank
Employee training in event of emergency

63
Q

Smoke taint management options

A

Test analytically in days leading up to harvest
Hand harvesting
Gentle or whole bunch pressing
Lower fermentation temps
Reduced maceration times
Flash detente and reverse osmosis - don’t remove taint completely

64
Q

List pests that can affect vineyards

A

Phylloxera
Nematodes
Grape moths
Spider mites
Birds
Mammals

65
Q

What are phylloxera and how is it transported

A

Aphid-like insect - lays eggs on roots
Transported by air, soil, human activity

66
Q

Symptoms of phylloxera

A

Rot spreads through vineyard in increasing sized patches
Leaf galls on underside of leaves
Roots covered with insects surrounded by yellow eggs
Swellings on older roots
Slow, stunted shoot growth
Leaf yellowing around 3 years
Plant dies around 5 years

67
Q

Management options for phylloxera

A

Grafting to American rootstocks
Professional advice on choice of rootstock and grape variety to match rootstock to vineyard soil, pests and desired vigour

68
Q

What are nematodes, the types and how are they spread

A

Nematodes are microscopic worms
Dagger and root-knot nematodes
Already present in soil, spread by unclean nursery stock, irrigation water and vehicles
Vector for disease - Fanleaf virus - Dagger nematodes

69
Q

Symptoms of nematodes

A

Feed on vine roots - reduces yields and vigour
Slow gradual decline

70
Q

Management options for nematodes

A

Fumigate soil
Plough in mustard plant - biofumigants
Nematode-resistant rootstocks - Vitis Champini - Ramsey, Dog Ridge

71
Q

What are grape moths, the types and how are they spread

A

Light brown apple moth (Australia)
European grapevine moth (southern Europe)
Grape berry moth (central/eastern North America)
Several generations per growing season

72
Q

Symptoms of grape moths

A

Feed on flowers and grapes
Wounds created are vulnerable to further attack from bacteria and fungi
Significant crop losses

73
Q

Management options for grape moths

A

Biological controls - Bacillus thuringiensis, pheromone capsules, natural predators (parasitic wasps, green lacewings, spiders)
Insecticides

74
Q

Types of spider mites and how they are spread

A

Pacific spider mite - most destructive in California
Red spider mites and 2 forms of yellow spider mites - Europe

75
Q

Symptoms of spider mites

A

Feed on surface cells of leaves
Discolouration of leaves
Reduction in photosynthesis
Delayed ripening
Reduction in yields

76
Q

Management options for spider mites

A

Thrive in dry, dusty conditions
Use water sprinklers and/or cover crops or mulches to reduce dust
Encourage predatory mites
Pesticides

77
Q

How do birds damage grapevines

A

Physical damage to grapes
Allows bacteria and fungi to enter bunches - rot
Isolated vineyards at risk

78
Q

Management options for birds

A

Netting
Bird scarers, noises - need to rotate noises
Falcons

79
Q

How do mammals damage grapevines

A

Eat shoots, leaves and berries
Damage vineyard structures

80
Q

Management options for mammals

A

Fencing
Sufficiently high and sunk into soil to stop burrowing animals

81
Q

List fungal diseases that can affect grape vines

A

Powdery Mildew
Downy Mildew
Grey rot
Eutypa Dieback
Phomopsis/Cane Leaf Spot
Esca

82
Q

What fungus causes powdery mildew

A

Oidium tuckeri

83
Q

Symptoms of powdery mildew

A

Attacks young, green parts of vine
Dull grey patches, become black patches as they advance
Damage young shoots, inflorescences, grapes
Reduces yield
Grapes can split at veraison - targets for other infections

84
Q

Management options for powdery mildew

A

Open canopy
Sulfur sprays early in season

85
Q

What fungus causes downy mildew

A

Peronospora

86
Q

Symptoms of downy mildew

A

Yellow, oily circular spots on leaves
Then white, downy fungal growth on underside of leaves
Attacks green parts of plant - young leaves and flowers
Reduces yields by defoliating vine

87
Q

What conditions does downy mildew thrive in

A

Warm, humid environments
Rainfall, warm temps - 20C
High risk periods - warm springs and warm/stormy summers

88
Q

Management options for downy mildew

A

Copper based sprays - Bordeaux mixture
Fungicides
Good drainage
Open canopy

89
Q

What fungus causes grey rot

A

Botrytis cinerea

90
Q

Symptoms of grey rot

A

Damage to fruit, flowers and bunches

91
Q

What conditions does grey rot thrive in

A

Spores present in vineyard and become active in periods of rainfall and high humidity

92
Q

What grapes are vulnerable to grey rot

A

Tight bunches - grapes rub against each other
Punctured by birds/pests
Thin skins
Semillon, Sauvignon Blanc, Pinot Noir

93
Q

Management options for grey rot

A

Select less susceptible varieties - small grapes with thick skins - Petit Verdot
Open canopy
Fungicide sprays
Biological control - bacillus subtilis

94
Q

What is Eutypa dieback and what is another name for it

A

Fungal trunk disease - rotten wood in vines
Also called dead arm

95
Q

How is Eutypa dieback spread

A

Spores spread by wine over long distances
Infections occur through pruning wounds in moderate temps, during rain

96
Q

Symptoms of Eutypa dieback and susceptible varieties

A

Stunted shoot growth
Yellow leaves
Susceptible varieties: Grenache, Cabernet Sauvignon, Sauvignon Blanc

97
Q

Management options for Eutypa dieback

A

Later pruning
Fungicide application to pruning wounds
Affected trunks - cut back 5-10 cm beyond visible symptoms and treat with fungicides
Dead wood must be burnt
Biological controls - Bacillus subtilis
Retrain from sucker
Remove and replant vine

98
Q

What is Phomopsis Cane/Leaf Spot and how is it spread

A

Fungal disease
Causes reduction in yields

99
Q

In what conditions does Phomopsis thrive?

A

Prevalent in cool/wet springs followed by humidity and moderate temps

100
Q

Symptoms of Phomopsis

A

Infected canes white and break off easily
Shoots growing from these canes develop brown cracks at the base
Leaves also affected

101
Q

Management options for phomopsis

A

Fungicides at 3 weeks before budburst and every 2 weeks if wet conditions continue
Remove diseased wood
Early/late pruning in dry weather
Open canopy

102
Q

What is esca and what conditions is it prevalent in

A

Esca is a complex fungal disease caused by a group of organisms
Prevalent in warmer/drier climates - southern Europe, California

103
Q

What is Esca spread

A

Enters through vine pruning wounds

104
Q

Symptoms of Esca

A

Tiger-striping of leaves
Spotting inside wood
Reductions in yield
Death of vine within a few years

105
Q

Management options of Esca

A

Disease-free stock
Prune in dry weather
Less detrimental pruning techniques
Promptly remove prunings from vineyard

106
Q

List the bacterial diseases that can affect grapevines

A

Pierce’s Disease
Grapevine yellows

107
Q

How does Pierce’s disease affect grape vines/symptoms

A

Bacterium lives in sap channels of vines, which it clogs, leading to grape shrivelling
Drop leaves
Death of vine in 1-5 years
Exact symptoms are unclear - vines must be tested in a lab

108
Q

How is Pierce’s disease spread

A

Sharpshooter insect - acts as vector - glassy-winged sharpshooter

109
Q

Management options for Pierce’s disease

A

No chemical control
Reduce vector opportunities
Strict quarantine rules
Working on Pierce’s disease resistant vines

110
Q

What is grapevine yellows

A

Group of diseases caused by bacteria
Flavescence doree - most common in Europe

111
Q

How is grapevine yellows spread

A

Bacterial disease is spread by vectors - leafhoppers
Nurseries selling untreated, diseased stock

112
Q

Symptoms of grapevine yellows

A

Delayed budburst
Drooping posture because new shoots fail to become woody
Yellow or red canopy
Some strains - vine dies
Other strains - vines can recover

113
Q

Management options for grapevine yellows

A

No chemical control
Control vector - leafhoppers - reduced by insecticides
Remove host plant and cover crops
At nursery, bathe pruning wounds in hot water to kill disease

114
Q

List viruses that can affect grapevines

A

Fanleaf virus
Leafroll virus

115
Q

Describe fanleaf virus

A

Group of diseases (fanleaf degeneration)

116
Q

Symptoms of fanleaf virus

A

Early shoot growth stunted
Canes grow in distorted ways
Leaves are very pale, malformed - look like a fan
Cabernet Sauvignon is susceptible

117
Q

How is fanleaf virus spread

A

Spread slowly by dagger nematode

118
Q

Management options for fanleaf virus

A

No cure - remove and replace affected vines
Before replanting, test soils to check for dagger nematodes
Only virus-tested, clean plantings should be used

119
Q

Describe leafroll virus

A

Group of viral diseases widely present around the world

120
Q

How is leafroll virus spread

A

Spread by grafting and mealy bugs
Mealy bugs - key pests in South Africa, Mediterranean, Argentina, California

121
Q

Symptoms of leafroll virus

A

Slows down growth of roots and shoots
Surviving fruit may take several additional weeks to ripen
Have more acidity, less colour and lower sugar levels
Health of vine affected - stores less carbohydrates
Downward rolling of leaves in autumn
Leaves change colour to red or yellow
Symptoms not always clear - test vines in lab
Some vines/rootstocks carry virus without showing symptoms

122
Q

Management options for leafroll virus

A

No cure - remove unproductive vines, replant with virus-free stock
Nurseries scan for virus infections
Open canopies to manage mealy bugs
Natural predators - ladybugs, lacewings