hhd

Question 1

sdg 1

Answer 1

no poverty

Question 2

sdg 2

Answer 2

zero hunger

Question 3

sdg 3

Answer 3

good health and wellbeing

Question 4

sdg 4

Answer 4

quality education

Question 5

sdg 5

Answer 5

gender equality

Question 6

sdg 6

Answer 6

clean water and sanitation

Question 7

sdg 13

Answer 7

climate action

Question 8

objectives of sdg’s

Answer 8

• end poverty
• fight injustices
• address climate change

Question 9

physical h&w

Answer 9

refers to the efficient functioning of the body and its systems, and includes the physical capability to perform daily tasks and basic physical fitness

Question 10

emotional h&w

Answer 10

relates to the ability to manage and express emotions in a positive way, and being able to display resilience in everyday life

Question 11

spiritual h&w

Answer 11

not material in nature, but refers to the ideas, beliefs, values and ethics that arise in the minds and conscience of human beings.

Question 12

mental h&w

Answer 12

the current state of the mind and relates to the ability to think and process information in order to positively form opinions and make decisions.

Question 13

social h&w

Answer 13

refers to being able to form meaningful and satisfying relationships or adapt appropriately to different social situations

Question 14

human development definition

Answer 14

is about creating an environment in which people can develop to their full potential and lead productive, creative lives in accord with their needs and interests.
It is about:
-expanding peoples choices, and enhancing capabilities
-having access to knowledge, health and a decent standard of living
-participating in the life of their community, and decisions affecting their lives.

Question 15

Dietary guideline #1

Answer 15

To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious foods and drinks to meet energy needs

Question 16

Dietary guideline #2

Answer 16

Enjoy a wide variety of nutritious foods from the 5 food groups, everyday

Question 17

Dietary guideline #3

Answer 17

Limit intake of foods containing saturated fat, added salt/sugar + alcohol

Question 18

Dietary guideline #4

Answer 18

Encourage, promote and support breastfeeding

Question 19

Dietary guideline #5

Answer 19

Care for your food, prepare and store it safely.

Question 20

WHO health priorities

Answer 20

Shelter
A stable ecosystem
Food
Education
Peace
Income
Sustainable resources
Social justice & equity

Question 21

WHO leadership priorities

Answer 21

1. Universal health coverage
2. Health-related SDGs
3. Non-communicable diseases
4. International Health Regulations (2005)
5. Increasing access to medical products
6. Social, economic and environmental determinants

Question 22

Ottawa charter (BCSDR)

Answer 22

Build healthy public policy
Create supportive environments
Strengthen community action
Develop personal skills
Reorient health services

Question 23

Social model of health (AREAS)

Answer 23

Address the broader determinants of health
Reduce social inequities
Empower individuals and the community
Access to healthcare
interSectorial collaboration

Question 24

Health status

Answer 24

an individual or a populations overall level of health, taking into account factors such as life expectancy, amount of disability and levels of disease risk factors

Question 25

Health status indicators

Answer 25

``` BoD DALY Life expectancy HALE Mortality Morbidity Incidence Prevalence self assessed health status ```

Question 26

Biological factors causing variations in population groups

Answer 26

Factors relating to the body and its systems that have an impact on health. e.g. age, weight, hormones, blood glucose levels, and blood pressure

Question 27

Environmental factors causing variations in population groups

Answer 27

Factors relating to the environment in which we live, work and play, and how this impacts our health. Includes living in rural areas, air and water quality, overcrowding and exposure to hazards.

Question 28

Sociocultural factors causing variations in population groups

Answer 28

Factors that relate to society, and ones social environment that impact on health. e.g. social networks, level of education, employment status, level of health literacy and SES.

Question 29

Health conditions involved with underconsumption of fruit

Answer 29

coronary heart disease hypertension stoke overweight and obesity

Question 30

Health conditions involved with underconsumption of vegetables

Answer 30

``` coronary heart disease stroke type 2 diabetes colorectal and prostate cancer overweight & obesity ```

Question 31

Health conditions involved with underconsumption of fibre

Answer 31

colorectal cancer CVD type 2 diabetes

Question 32

Health conditions involved with underconsumption of iron

Answer 32

iron deficiency anaemia

Question 33

Health conditions involved with underconsumption of dairy foods

Answer 33

osteoporosis

Question 34

Health conditions involved with overconsumption of salt

Answer 34

hypertension osteoporosis CVD

Question 35

Health conditions involved with overconsumption of sugar

Answer 35

overweight/obesity coronary heart disease type 2 diabetes

Question 36

Health conditions involved with overconsumption of sugar

Answer 36

overweight/obesity coronary heart disease type 2 diabetes

Question 37

Advantages of biomedical model

Answer 37

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