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New Cocktail Specs > HH Classic Cocktail Specs as of 10/1/24 > Flashcards

HH Classic Cocktail Specs as of 10/1/24 Flashcards

1
Q

Amaretto Sour

A

1.5 oz Amaretto
.5 oz Rye Whisky
1 oz Lemon Juice
.5 oz Simple
6 Dashes Foaming Agent

Method: Add all ingredients to the shaker. Dry Shake/Wet Shake/ Strain Glass: Rox/KD
Garnish: Angostura Hearts

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2
Q

Aperol Spritz

A

2 oz Aperol
2 oz Prosecco
2 oz Soda

Method: Build
Glass: Bulb
Garnish: Orange Wing

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3
Q

Aviation

A

2 oz Gin
.5 oz Maraschino
.75 oz Lemon Juice
.25 oz Simple
Barspoon Creme de Violette

Method: Shake
Glass: Coupe
Garnish: Cherry Dropped In

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4
Q

Americano

A

1.5 oz Campari
1.5 oz Sweet Vermouth
Top Soda

Method: Build
Glass: Collins
Garnish:Orange Wedge

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5
Q

Bee’s Knees

A

2 oz Gin
.75 oz Lemon Juice
.75 Honey Syrup

Method: Shake
Glass: Coupe
Garnish: N/A

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6
Q

Boulevardier

A

1 oz Bourbon
1 oz Campari
1 oz Sweet Vermouth

Method: Mixing Glass/Stir Glass: Rocks/KD
Method: Orange Twist

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7
Q

Caipirinha

A

2 oz Cacacha
.5 oz Lime Juice
.5 oz Simple
3 Lime Wedges Muddled in Shaker

Method:Shake/Dirty Dump Glass:Rox/Dirty Dump
Garnish: N/A

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8
Q

Corpse Reviver #2

A

.75 oz Gin
.75 oz Combier
.75 oz Cocchi (or Lillet)
.75 oz Lemon Juice
Absinthe Rinse

Method:Shake
Glass:Absinthe Rinsed Coupe Garnish: Lemon Twist

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9
Q

Cosmopolitan

A

1.5 oz Vodka
.5 oz Combier
.5 oz Lime Juice
.5 oz Cranberry Juice

Method:Shake
Glass: Coupe
Garnish: Orange Twist

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10
Q

Daiquiri

A

2 oz Light Rum
.75 oz Lime Juice
.75 oz Simple

Method: Shake
Glass:Coupe
Garnish: N/A

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11
Q

Dark & Stormy

A

1 oz Dos Maderas Rum
.75 oz Lime
Ginger Beer
1 oz Blackstrap Float

Method: Whip
Glass: Collins/Ginger Beer Top Garnish: Lime Wedge

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12
Q

Espresso Martini

A

1.5 oz Vodka
.5 oz Nardini
2 oz Cold Brew
.75 oz Simple

Method:Shake
Glass:Coupe
Garnish: Cacao Dust

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13
Q

French 75

A

1.25 oz Gin
.5 oz Lemon Juice
.75 oz Simple
Prosecco Top

Method: Shake
Glass: Coupe/Top Prosecco Garnish: Lemon Twist

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14
Q

Gimlet

A

2 oz Gin or Vodka
.75 Lime Juice
.75 Simple

Method: Shake
Glass: Coupe
Garnish: N/A

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15
Q

Gin Smash

A

2 oz Gin
.75 oz Simple
4 Lemon Wedges (Muddled) Small Handful Mint (Muddled)

Method:Shake
Glass: Rox/Dirty Dump Garnish:Dirty Dump

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16
Q

Godfather

A

2 oz Blended Scotch
1 oz Amaretto
2 Dash Angostura

Method:Stir/Mixing Glass Glass: Rocks/KD
Garnish: Orange Twist

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17
Q

Gold Rush

A

2 oz Bourbon
.75 oz Lemon
.75 oz Honey Syrup

Method:Shake
Glass:Rocks/ KD
Garnish: NA

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18
Q

Hemingway Daiquiri

A

1.5 oz Light Rum
.25 oz Maraschino
.75 oz Grapefruit Juice
.5 oz Lime Juice
Barspoon Simple

Method:Shake
Glass:Coupe
Garnish: Cherry

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19
Q

Junglebird

A

1.5 oz Cruzan Blackstrap
.75 oz Campari
1.5 oz Pineapple Juice
.5 oz Lime Juice
.5 oz Simple

Method:Shake
Glass:Rox/KD
Garnish: Orange Wedge

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20
Q

Last Word

A

.75 oz Gin
.75 oz Maraschino
.75 oz Green Chartreuse
.75 oz Lime

Method: Shake
Glass:Coupe
Garnish: Cherry

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21
Q

Long Island Iced Tea

A

1/2 oz Lemon Juice
1/2 oz Simple
1/2 oz Triple Sec
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
Top Coke

Method:Build
Glass:Collins/Top Coke
Garnish: Lemon Wedge

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22
Q

Manhattan

A

2 oz Rye
1 oz Sweet Vermouth
4 Dash Ango

Method:Stir/Mixing Glass
Glass:Coupe (Unless ROX specified)
Garnish:Cherry

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23
Q

Margarita (House)

A

1.5 oz Blanco Tequila
.75 oz Combier
.5 oz Lime Juice
.25 oz Simple

Method:Shake
Glass:Rox (Half Rim Salt Optional) NO Salt if not specified Garnish: Lime Wedge

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24
Q

Martini (Classic)

A

2 oz Gin or Vodka
1 oz Vermouth (if Dry, no vermouth)

Method:Stir/Mixing Glass
Glass:Coupe
Garnish: Lemon Twist/ Olives

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25
Q

Martini (Dry)

A

3 oz Vodka or Gin
NO vermouth

Method:Stir/Mixing Glass
Glass:Coupe
Garnish: Lemon Twist/ Olives

26
Q

Dirty Martini

A

2 oz Gin or Vodka
.75 oz Olive Brine

Glass: Coupe
Garnish: 3 Olives

27
Q

Extra Dirty Martini

A

1.5 oz Gin or Vodka
1.25 oz Olive Brine
Method:Stir/Mixing Glass

Glass:Coupe
Garnish: 3Olives

28
Q

Mojito

A

1.5 oz Light Rum
.75 oz Lime Juice
.75 oz Simple
Small Handful Mint (Muddled Bottom of glass)

Method:Build/Muddle
Glass:Collins/ Crushed Ice
Garnish:Mint Sprig

29
Q

Moscow Mule

A

1.5 oz Vodka
.75 oz Lime Juice
Ginger Beer Top

Method:Whip
Glass:Collins/ Ginger Beer Top
Garnish: Lime Wedge

30
Q

Naked & Famous

A

.75 oz Mezcal
.75 oz Aperol
.75 oz Yellow Chartreuse
.75 oz Lemon Juice

Method:Shake
Glass: Coupe
Garnish:N/A

31
Q

Negroni

A

1 oz Gin
1 oz Campari
1 oz Sweet Vermouth

Method:Mixing Glass/Stir Glass:Rox/KD
Garnish: Orange Twist

32
Q

Negroni Sbagliato

A

1 oz Campari
1 oz Sweet Vermouth
Top Prosecco

Method:Build
Glass:Rocks/KD Top Prosecco Garnish:Orange Twist

33
Q

New York Sour

A

2 oz Bourbon
.75 oz Lemon
.75 oz Simple
Foaming Agent
Float Red Wine: Pinot Noir

Method: Dry Shake/Wet Shake Glass:Rocks/KD
Garnish: Float Red Wine

34
Q

Old Fashioned

A

2 oz Rye
.25 oz Dem Syrup
4 Dash Ango

Method:Mixing Glass/ Stir Glass: Rox/KD
Garnish: Orange Twist

35
Q

Paloma

A

2 oz Blanco Tequila
1.5 oz Grapefruit Juice
.75 oz Lime
.5 oz Simple
Soda Top

Method: Whip
Glass:Collins/Soda Top (Salt Optional) Garnish:Lime Wedge

36
Q

Paperplane

A

.75 oz Bourbon
.75 oz Aperol
.75 oz Amaro Nonino
.75 oz Lemon Juice

Method:Shake
Glass:Coupe
Garnish: Orange Wings

37
Q

Penicillin

A

2 oz Blended Scotch
.75 oz Lemon
⅜ oz Ginger Syrup
⅜ oz Honey Syrup
Float Islay Scotch

Method:Shake
Glass:Rox/KD Garnish: Float Islay (No garnish)

38
Q

Pornstar Martini

A

1.5 oz Vodka
.75 oz Passion Fruit Syrup
.25 oz Vanilla Syrup
.5 oz Lime Juice

Method:Shake
Glass:Coupe
Garnish: Dehydrated Lime Wheel

39
Q

Sazerac

A

2 oz Rye
.25 oz Dem Syrup
3 Dash Ango
2 Dash Peychaud
Absinthe Rinse

Method: Mixing Glass/Stir
Glass: Rox/Down (No ice) Absinthe Rinse Garnish: Lemon Twist/ DISCARD

40
Q

Sidecar

A

1.5 oz Cognac
.75 oz Combier
.5 oz Lemon Juice
.25 oz Simple

Method:Shake
Glass:Coupe
Garnish: Lemon Twist

41
Q

Siesta

A

1.5 oz Blanco Tequila
.5 oz Campari
.5 oz Lime Juice
.5 oz Grapefruit Juice
.5 oz Simple
2 Dash Angostura

Method: Shake
Glass:Coupe Garnish: Orange Twist

42
Q

Tom Collins

A

1.5 oz Gin
.75 oz Lemon Juice
.75 oz Simple
Soda Top

Method: Shake
Glass:Collins/Soda Top
Garnish:Orange Wedge & Cherry

43
Q

Tommy’s Margarita

A

2 oz Blanco Tequila
.75 oz Lime Juice
.75 oz Agave

Method: Shake
Glass: Rox/KD (Half Rim Salt Optional) Garnish: Lime Wedge

44
Q

Vesper

A

1.5 oz Gin
.75 oz Vodka
.75 oz Cocchi (Lillet)

Method:Mixing Glass/Stir
Glass: Coupe
Garnish: Lemon Twist

45
Q

Vieux Carre

A

1 oz Rye Whisky
1 oz Cognac
1 oz Sweet Vermouth
.25 oz Benedictine

Method: Mixing Glass/ Stir
Glass: Rocks/KD
Garnish: Lemon Twist

46
Q

White Negroni

A

1 oz Gin
1 oz Blanc Vermouth
1 oz Aveze

Method: Stir/Mixing Glass
Glass: Rox/KD
Garnish: Grapefruit Twist

47
Q

Skinny Margarita

A

1.5 oz Blanco Tequila
.75 oz Combier
.75 oz Lime Juice

Method:Shake
Glass:Rox (Half Rim Salt Optional) NO Salt if not specified Garnish: Lime Wedge

48
Q

Cactus

A

1 oz Tequila
1 oz Mezcal
.75 Lime
.75 Chamomile Simple
2 Cucumbers in Shaker

Method: Shake/Fine Strain
Glass: Coupe
Garnish:Cucumber/Dust of Cayenne

49
Q

Al Pastor Margarita

A

1.5 oz Poblano-Infused Mezcal
1 oz Pastor Batch: (.5 oz Cilantro Liqueur + .25 oz Combier + .25 Agave)
1 oz Pineapple Juice
.5 Lime Juice

Method: Shake
Glass: Rocks
Garnish: Cilantro/Lime Salt Rim

50
Q

Swizzle

A

1.5 oz Gin
1.25 oz Swizzle Batch (.75 oz Rockey’s Botanical + .5 oz Falernum)
.75 oz Lime
.5 oz Passionfruit Syrup

Method: Whip
Glass: Collins
Garnish: Mint Sprig, Peychaud Ribbon, Pebble Ice Mountain

51
Q

Happiest Martini

A

2 oz Coconut Infused Vodka
1 oz Pineapple Vermouth Blend
2 Dashes Lime Bitters

Method: Stir
Glass: Coupe
Garnish: Lime Twist (discard) Pineapple Wedge

52
Q

Pornstar Spritz

A

2.25 oz Pornstar Liquor Batch (1.5 oz Vodka + 0.5 oz Cocchi Americano +
.25 St Germain)

1 oz Pornstar Juice Batch (0.75 oz Passion Fruit Puree + .25 oz Vanilla Syrup)

Topped with:
1oz Prosecco
0.5 oz Sparkling Grapefruit

Method: Build
Glass: Collins
Garnish: Dehydrated Lime

53
Q

Troublemaker

A

1 oz Gin
1 oz Sweet Vermouth
.75 oz Lemon
.75 oz Strawberry Simple
2 Cucumbers in Shaker

Method: Shake/Fine Strain
Glass: Collins/Top w/Soda
Garnish: Cucumber Ribbon

54
Q

Mosquito

A

.75 oz Mezcal
.75 oz Campari
.75 oz Ginger Syrup
.75 oz Lemon Juice
.25 oz Simple Syrup

Method: Shake
Glass: Coupe
Garnish: Ginger Candy

55
Q

Third Bird

A

2.5 oz Third Bird Batch (1.5 oz Goslings + 1 oz Montenegro + .5 oz Creme de Cacao)
1.5 oz Pineapple Juice
.5 oz Lime Juice

Method: Shake
Glass: Rocks
Garnish: Grated Nutmeg & Orange Wedge

56
Q

Frozen Grasshopper

A

Creme de Menthe
Giffard White Cacao
Amaro Nardini
Almond Milk

Glass: Wine Glass
Garnish: Whipped Heavy Cream and Grated Valhrona Chocolate

57
Q

Seaside Slush (Frozen)

A

Watermelon Juice
Vodka
Italicus
Lime
Simple
Coconut Water

Glass: Coupe
Garnish: Watermelon Gummy

58
Q

Frozen Paloma

A

Tequila
Grapefruit Juice
Pamplemousse Liqueur
Lime
Simple

Glass: Collins
Garnish: Grated Lime Zest

59
Q

Maid to Order

A

1.5 oz Spirit
.75 oz Lime Juice
1.5 Cucumber/Mint Simple

Method: Shake
Glass: Rox/KD
Garnish: Mint Sprig

60
Q

Pineapple Express

A

1.5 oz Spirit
1 oz Pineapple Juice
.75 oz Lime Juice
.5 oz Sage Simple

Method: Shake
Glass: Rox/KD
Garnish: Dehydrated Pineapple

61
Q

Strawberry Smash

A

.75 oz Lemon
.75 oz Strawberry Simple
.25 oz Ancho Reyes
2-3 Basil Leaves
1.5 OZ Spirit

Method: Shake/Fine Strain
Glass: Rox/KD
Garnish: Dehydrated Lemon & Basil Leaf

New Cocktail Specs (2 decks)

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