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New Cocktail Specs > HH Classic Cocktail Specs as of 10/1/24 > Flashcards

HH Classic Cocktail Specs as of 10/1/24 Flashcards

1
Q

Amaretto Sour

A

1.5 oz Amaretto
.5 oz Rye Whisky
1 oz Lemon Juice
.5 oz Simple
6 Dashes Foaming Agent

Method: Add all ingredients to the shaker. Dry Shake/Wet Shake/ Strain Glass: Rox/KD
Garnish: Angostura Hearts

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2
Q

Aperol Spritz

A

2 oz Aperol
2 oz Prosecco
2 oz Soda

Method: Build
Glass: Bulb
Garnish: Orange Wing

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3
Q

Aviation

A

2 oz Gin
.5 oz Maraschino
.75 oz Lemon Juice
.25 oz Simple
Barspoon Creme de Violette

Method: Shake
Glass: Coupe
Garnish: Cherry Dropped In

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4
Q

Americano

A

1.5 oz Campari
1.5 oz Sweet Vermouth
Top Soda

Method: Build
Glass: Collins
Garnish:Orange Wedge

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5
Q

Bee’s Knees

A

2 oz Gin
.75 oz Lemon Juice
.75 Honey Syrup

Method: Shake
Glass: Coupe
Garnish: N/A

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6
Q

Boulevardier

A

1 oz Bourbon
1 oz Campari
1 oz Sweet Vermouth

Method: Mixing Glass/Stir Glass: Rocks/KD
Method: Orange Twist

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7
Q

Caipirinha

A

2 oz Cacacha
.5 oz Lime Juice
.5 oz Simple
3 Lime Wedges Muddled in Shaker

Method:Shake/Dirty Dump Glass:Rox/Dirty Dump
Garnish: N/A

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8
Q

Corpse Reviver #2

A

.75 oz Gin
.75 oz Combier
.75 oz Cocchi (or Lillet)
.75 oz Lemon Juice
Absinthe Rinse

Method:Shake
Glass:Absinthe Rinsed Coupe Garnish: Lemon Twist

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9
Q

Cosmopolitan

A

1.5 oz Vodka
.5 oz Combier
.5 oz Lime Juice
.5 oz Cranberry Juice

Method:Shake
Glass: Coupe
Garnish: Orange Twist

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10
Q

Daiquiri

A

2 oz Light Rum
.75 oz Lime Juice
.75 oz Simple

Method: Shake
Glass:Coupe
Garnish: N/A

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11
Q

Dark & Stormy

A

1 oz Dos Maderas Rum
.75 oz Lime
Ginger Beer
1 oz Blackstrap Float

Method: Whip
Glass: Collins/Ginger Beer Top Garnish: Lime Wedge

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12
Q

Espresso Martini

A

1.5 oz Vodka
.5 oz Nardini
2 oz Cold Brew
.75 oz Simple

Method:Shake
Glass:Coupe
Garnish: Cacao Dust

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13
Q

French 75

A

1.25 oz Gin
.5 oz Lemon Juice
.75 oz Simple
Prosecco Top

Method: Shake
Glass: Coupe/Top Prosecco Garnish: Lemon Twist

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14
Q

Gimlet

A

2 oz Gin or Vodka
.75 Lime Juice
.75 Simple

Method: Shake
Glass: Coupe
Garnish: N/A

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15
Q

Gin Smash

A

2 oz Gin
.75 oz Simple
4 Lemon Wedges (Muddled) Small Handful Mint (Muddled)

Method:Shake
Glass: Rox/Dirty Dump Garnish:Dirty Dump

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16
Q

Godfather

A

2 oz Blended Scotch
1 oz Amaretto
2 Dash Angostura

Method:Stir/Mixing Glass Glass: Rocks/KD
Garnish: Orange Twist

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17
Q

Gold Rush

A

2 oz Bourbon
.75 oz Lemon
.75 oz Honey Syrup

Method:Shake
Glass:Rocks/ KD
Garnish: NA

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18
Q

Hemingway Daiquiri

A

1.5 oz Light Rum
.25 oz Maraschino
.75 oz Grapefruit Juice
.5 oz Lime Juice
Barspoon Simple

Method:Shake
Glass:Coupe
Garnish: Cherry

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19
Q

Junglebird

A

1.5 oz Cruzan Blackstrap
.75 oz Campari
1.5 oz Pineapple Juice
.5 oz Lime Juice
.5 oz Simple

Method:Shake
Glass:Rox/KD
Garnish: Orange Wedge

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20
Q

Last Word

A

.75 oz Gin
.75 oz Maraschino
.75 oz Green Chartreuse
.75 oz Lime

Method: Shake
Glass:Coupe
Garnish: Cherry

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21
Q

Long Island Iced Tea

A

1/2 oz Lemon Juice
1/2 oz Simple
1/2 oz Triple Sec
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
Top Coke

Method:Build
Glass:Collins/Top Coke
Garnish: Lemon Wedge

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22
Q

Manhattan

A

2 oz Rye
1 oz Sweet Vermouth
4 Dash Ango

Method:Stir/Mixing Glass
Glass:Coupe (Unless ROX specified)
Garnish:Cherry

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23
Q

Margarita (House)

A

1.5 oz Blanco Tequila
.75 oz Combier
.5 oz Lime Juice
.25 oz Simple

Method:Shake
Glass:Rox (Half Rim Salt Optional) NO Salt if not specified Garnish: Lime Wedge

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24
Q

Martini (Classic)

A

2 oz Gin or Vodka
1 oz Vermouth (if Dry, no vermouth)

Method:Stir/Mixing Glass
Glass:Coupe
Garnish: Lemon Twist/ Olives

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25
Martini (Dry)
3 oz Vodka or Gin NO vermouth Method:Stir/Mixing Glass Glass:Coupe Garnish: Lemon Twist/ Olives
26
Dirty Martini
2 oz Gin or Vodka .75 oz Olive Brine Glass: Coupe Garnish: 3 Olives
27
Extra Dirty Martini
1.5 oz Gin or Vodka 1.25 oz Olive Brine Method:Stir/Mixing Glass Glass:Coupe Garnish: 3Olives
28
Mojito
1.5 oz Light Rum .75 oz Lime Juice .75 oz Simple Small Handful Mint (Muddled Bottom of glass) Method:Build/Muddle Glass:Collins/ Crushed Ice Garnish:Mint Sprig
29
Moscow Mule
1.5 oz Vodka .75 oz Lime Juice Ginger Beer Top Method:Whip Glass:Collins/ Ginger Beer Top Garnish: Lime Wedge
30
Naked & Famous
.75 oz Mezcal .75 oz Aperol .75 oz Yellow Chartreuse .75 oz Lemon Juice Method:Shake Glass: Coupe Garnish:N/A
31
Negroni
1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Method:Mixing Glass/Stir Glass:Rox/KD Garnish: Orange Twist
32
Negroni Sbagliato
1 oz Campari 1 oz Sweet Vermouth Top Prosecco Method:Build Glass:Rocks/KD Top Prosecco Garnish:Orange Twist
33
New York Sour
2 oz Bourbon .75 oz Lemon .75 oz Simple Foaming Agent Float Red Wine: Pinot Noir Method: Dry Shake/Wet Shake Glass:Rocks/KD Garnish: Float Red Wine
34
Old Fashioned
2 oz Rye .25 oz Dem Syrup 4 Dash Ango Method:Mixing Glass/ Stir Glass: Rox/KD Garnish: Orange Twist
35
Paloma
2 oz Blanco Tequila 1.5 oz Grapefruit Juice .75 oz Lime .5 oz Simple Soda Top Method: Whip Glass:Collins/Soda Top (Salt Optional) Garnish:Lime Wedge
36
Paperplane
.75 oz Bourbon .75 oz Aperol .75 oz Amaro Nonino .75 oz Lemon Juice Method:Shake Glass:Coupe Garnish: Orange Wings
37
Penicillin
2 oz Blended Scotch .75 oz Lemon ⅜ oz Ginger Syrup ⅜ oz Honey Syrup Float Islay Scotch Method:Shake Glass:Rox/KD Garnish: Float Islay (No garnish)
38
Pornstar Martini
1.5 oz Vodka .75 oz Passion Fruit Syrup .25 oz Vanilla Syrup .5 oz Lime Juice Method:Shake Glass:Coupe Garnish: Dehydrated Lime Wheel
39
Sazerac
2 oz Rye .25 oz Dem Syrup 3 Dash Ango 2 Dash Peychaud Absinthe Rinse Method: Mixing Glass/Stir Glass: Rox/Down (No ice) Absinthe Rinse Garnish: Lemon Twist/ DISCARD
40
Sidecar
1.5 oz Cognac .75 oz Combier .5 oz Lemon Juice .25 oz Simple Method:Shake Glass:Coupe Garnish: Lemon Twist
41
Siesta
1.5 oz Blanco Tequila .5 oz Campari .5 oz Lime Juice .5 oz Grapefruit Juice .5 oz Simple 2 Dash Angostura Method: Shake Glass:Coupe Garnish: Orange Twist
42
Tom Collins
1.5 oz Gin .75 oz Lemon Juice .75 oz Simple Soda Top Method: Shake Glass:Collins/Soda Top Garnish:Orange Wedge & Cherry
43
Tommy's Margarita
2 oz Blanco Tequila .75 oz Lime Juice .75 oz Agave Method: Shake Glass: Rox/KD (Half Rim Salt Optional) Garnish: Lime Wedge
44
Vesper
1.5 oz Gin .75 oz Vodka .75 oz Cocchi (Lillet) Method:Mixing Glass/Stir Glass: Coupe Garnish: Lemon Twist
45
Vieux Carre
1 oz Rye Whisky 1 oz Cognac 1 oz Sweet Vermouth .25 oz Benedictine Method: Mixing Glass/ Stir Glass: Rocks/KD Garnish: Lemon Twist
46
White Negroni
1 oz Gin 1 oz Blanc Vermouth 1 oz Aveze Method: Stir/Mixing Glass Glass: Rox/KD Garnish: Grapefruit Twist
47
Skinny Margarita
1.5 oz Blanco Tequila .75 oz Combier .75 oz Lime Juice Method:Shake Glass:Rox (Half Rim Salt Optional) NO Salt if not specified Garnish: Lime Wedge
48
Cactus
1 oz Tequila 1 oz Mezcal .75 Lime .75 Chamomile Simple 2 Cucumbers in Shaker Method: Shake/Fine Strain Glass: Coupe Garnish:Cucumber/Dust of Cayenne
49
Al Pastor Margarita
1.5 oz Poblano-Infused Mezcal 1 oz Pastor Batch: (.5 oz Cilantro Liqueur + .25 oz Combier + .25 Agave) 1 oz Pineapple Juice .5 Lime Juice Method: Shake Glass: Rocks Garnish: Cilantro/Lime Salt Rim
50
Swizzle
1.5 oz Gin 1.25 oz Swizzle Batch (.75 oz Rockey's Botanical + .5 oz Falernum) .75 oz Lime .5 oz Passionfruit Syrup Method: Whip Glass: Collins Garnish: Mint Sprig, Peychaud Ribbon, Pebble Ice Mountain
51
Happiest Martini
2 oz Coconut Infused Vodka 1 oz Pineapple Vermouth Blend 2 Dashes Lime Bitters Method: Stir Glass: Coupe Garnish: Lime Twist (discard) Pineapple Wedge
52
Pornstar Spritz
2.25 oz Pornstar Liquor Batch (1.5 oz Vodka + 0.5 oz Cocchi Americano + .25 St Germain) 1 oz Pornstar Juice Batch (0.75 oz Passion Fruit Puree + .25 oz Vanilla Syrup) Topped with: 1oz Prosecco 0.5 oz Sparkling Grapefruit Method: Build Glass: Collins Garnish: Dehydrated Lime
53
Troublemaker
1 oz Gin 1 oz Sweet Vermouth .75 oz Lemon .75 oz Strawberry Simple 2 Cucumbers in Shaker Method: Shake/Fine Strain Glass: Collins/Top w/Soda Garnish: Cucumber Ribbon
54
Mosquito
.75 oz Mezcal .75 oz Campari .75 oz Ginger Syrup .75 oz Lemon Juice .25 oz Simple Syrup Method: Shake Glass: Coupe Garnish: Ginger Candy
55
Third Bird
2.5 oz Third Bird Batch (1.5 oz Goslings + 1 oz Montenegro + .5 oz Creme de Cacao) 1.5 oz Pineapple Juice .5 oz Lime Juice Method: Shake Glass: Rocks Garnish: Grated Nutmeg & Orange Wedge
56
Frozen Grasshopper
Creme de Menthe Giffard White Cacao Amaro Nardini Almond Milk Glass: Wine Glass Garnish: Whipped Heavy Cream and Grated Valhrona Chocolate
57
Seaside Slush (Frozen)
Watermelon Juice Vodka Italicus Lime Simple Coconut Water Glass: Coupe Garnish: Watermelon Gummy
58
Frozen Paloma
Tequila Grapefruit Juice Pamplemousse Liqueur Lime Simple Glass: Collins Garnish: Grated Lime Zest
59
Maid to Order
1.5 oz Spirit .75 oz Lime Juice 1.5 Cucumber/Mint Simple Method: Shake Glass: Rox/KD Garnish: Mint Sprig
60
Pineapple Express
1.5 oz Spirit 1 oz Pineapple Juice .75 oz Lime Juice .5 oz Sage Simple Method: Shake Glass: Rox/KD Garnish: Dehydrated Pineapple
61
Strawberry Smash
.75 oz Lemon .75 oz Strawberry Simple .25 oz Ancho Reyes 2-3 Basil Leaves 1.5 OZ Spirit Method: Shake/Fine Strain Glass: Rox/KD Garnish: Dehydrated Lemon & Basil Leaf

New Cocktail Specs (2 decks)

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