HESI Lab Values Flashcards
HGB - Hemoglobin
Male: 13.5-17.5 grams/dL
Female: 12.0-15.5grams/dl
Oxygen - carrying proteins on red blood cells
Low levels usually indicate anemia
HCT - Hematocrit
Female: 35 - 45%
Male: 40 - 50%
Proprtions of RBC’s to fluid in the blood
Low values usually indicate anemia
WBC - White Blood Cells
3.5 - 10.5 billions cells/L
Fights with infections of foreign molecules that enter your body.
High WBC - infections or inflammations; immune system or bone marrow issues
Low WBC (leukopenia) - autoimmune disorder, bone marrow problems, cancer
RBC - Red Blood Cell
Female: 4.32 - 5.72 trillion cells/L
Male: 3.9 - 5.03 trillion cells/L
Carries oxygen from the lungs and deliver it throughout the body
High RBC (erythrocytosis) - polycythemia vera, heart disease
Low RBC - Anemia
Potassium - K+
3.5 - 51 mmol/dL
Used to help maintain normal levels of fluid inside our cells and helps muscles to contract and supports normal BP
High - transient abdominal cramps, diarrhea, cardiac arrest if severe ECG abnormaliites.
Low - muscle weakness, abdominal distention, decreased bowel sounds, constipation
Calcium
8.2 - 10.2 mmol/dL
Used for muscles to move and for nerves to carry messages between your brain and every part of your body
High: Anorexia, nausea and vomiting, constipation, fatigues, diminished reflexes, lethargy, decreased levels of consciousness, confusion, personality changes cardiac arrest if severe
Low: Numbness and tingling of the fingers, toes, and circumoral (around the mouth) region, positive Chvostek’s sign (contraction of facial muscles when facial nerve is tapped), hyperactive reflexes, muscle twitching and cramping, carpal and pedal spasms, tetany, seizures, laryngospasms, dysrhythmias
Sodium
136 - 145 mmol/dL
Conducts nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals; maintains proper fluid levels outside the cells; counterpart to potassium
High: perhaps thirst, seizures if develops rapidly or is severe
Low: seizures if develops rapidly or is very severe, water intoxications; water excess
Chloride
98 - 107 mmol/dL
Chloride is after sodium in the most abundant electrolyte in serum, with regulations of body fluids, electrolyte balance
High: dehydration, problems that cause high sodium, Cushing syndrome
Low: occurs w/ low sodium - CHF, vomiting, gastric suction, chronic lung depression - respiratory acidosis
Phosphate
2.4 - 4.5
Like calcium found in bones and teeth; used for responsibilities for enzymatic reactions within the cells
High - Kidney disease decreases excretions of excess phosphate in the blood. Extra can cause calcium to be pulled out of the bones
Low: Meds prevent absorption, low magnesium (Needed to absorb), high calcium (binds to), certain breathing problems
BUN - Blood Urea Nitrogen
5 - 25 mg/dL
Ureas the product of protein metabolism by the liver and is excreted by kidneys (reabsorbable)
High: Dehydration, prerenal failure, digested blood from GI bleeding
Low: overhydration (hypervolemia), liver failure, malnutrition, SIADH, malabsorption
Cr - Creatinine
0.5 - 1.5 mg/dL
Waste products that comes from the digestion of protein in your food and the normal breakdown of muscle tissue
High: Can lead to chronic kidney disease (mainly due to the fact that creatinine is suppose to be filtered out by the kidneys and usually means that the kidneys are impaired)
Low: low muscle mass, lack of strength, inflamed liver, fatigue, nausea, difficulty excersising
PT - Prothrombin time
11 - 14 seconds
Time is takes blood to clot
High: may indicate liver damage or certain blood thinning drugs
aPTT - Activated Partial Thromboplastin clotting time
30 - 40 seconds
PT w/ activator added to the blood
Evaluate: Response to heparin
INR - international normalized ratio
<1.1 normal
2.0 - 3.0 therapuetic
Calculations based on PT results
High: Clotting too slow - medication, liver problems, vitamin K deficiency
Low: Clotting too quickly - supplemental vitamin K or Y intake
PaCO2 - partial pressure of carbon dioxide
35 - 45
Measure of the carbon dioxide in arterial blood
High: The more acidic
Low: More basic