HERD HEALTH - Group Lamb Health Flashcards
How should you approach investigating group lamb health?
- Farm history
- Examine environment, housing and nutrition
- Data analysis
- Clinical examination of the lambs
- Clinical examination of the ewes
- Lamb post mortems (PM)
- Additional diagnostic testing
- Implement preventative measures
- Review
Which history questions are beneficial to ask when investigating group lamb health?
- How many lambs are affected (in a percentage)?
- How old are the affected lambs?
- What are the clinical signs?
- Have you seen these clinical signs before?
- When did you first notice these clinical signs?
- Have you treated and if so how and what was the response?
- What breed were the ewes and rams?
- What have the ewe body condition scores and nutrition been?
- How old are the ewes?
- Have the ewes had any clinical signs?
- Management at lambing?
- Ewe and lamb vaccination history?
- Colostrum management?
- Umbilical management?
- Lamb tail docking and castration methods and timing?
What data is beneficial to analyse when investigating group lamb health?
Records on number of ewes bred
Ultrasound scanning records
Records of lambs born dead and alive
Records on number of lambs turned out to pasture
Records on number of lambs weaned
Records on number of lambs sold or kept for breeding
When does the majority of lamb mortality occur?
Perinatal stage
Neonatal stage
What are the risk factors for neonatal lamb mortality?
Low lamb birthweight
Failure of passive transfer
High litter size
Low ewe body condition score
Born late in lambing season
Inexperienced/young mothers
Male lambs
Orphan lambs
How does low lamb birthweight increase the risk of neonatal mortality?
When lambs are born, they have a big surface area but low body mass and thus are prone to hypothermia, so they have brown adipose tissue to generate heat. However, lambs with decreased body weight have decreased brown adipose stores and thus are at increased risk of hypothermia
At which birthweights is there increased risks of lamb mortality?
Less than 3.5kg
More than 5.5kg (increased dystocia risk)
Which two main factors influence lamb birthweights?
Genetics
Nutrition
Be aware that farmers often restrict feed to try and prevent big lambs and dystocia, but this can lead to low birthweights and mortality - advise them that keeping feed conistent is better if the genetics are appropriate
How does a low ewe body conditon score increase the risk of lamb mortality?
Ewe body condition score affects lamb viability, mothering, colostrum and milk quality and quantity
Why does being born late in the lambing season increase the risk of lamb mortality?
The lambing facilities are more contaminated near the end of the lambing season, so there is increased risk of disease and mortality
Why are orphan lambs at an increased risk of mortality?
Poor colostrum provisions
Nutrition is very artificial
Increased risk of red gut
What is red gut in orphan lambs?
Red gut is the term used to describe the inflammation and distension of the intestines in orphan lambs often as a result of their artificial nutrition
How can you prevent red gut in orphan lambs?
Feed warm milk for the first 7 days and then bring temperature down to room temperature
Ensure adequate fibre intake
Wean off of milk early
What are the basic steps of a lamb post mortem (PM)?
- Assess the outside of the lamb, checking the head, hooves, tail and naval
- Remove the skin
- Open the abdomen
- Open the thorax
What is a key sign the lamb took a breath when alive, on post mortem (PM)?
If the lungs are pale pink and float in water, this indicates the lamb took a breath in life
What is a key sign the lamb suckled when alive, on post mortem (PM)?
Milk present in the abomasum (but be aware the lamb may have been stomach tubed)
Meconium has been passed
What is a key sign that the lamb walked when alive, on post mortem (PM)?
No soft ‘slippers’ covering the soles of the hooves
What are key signs of dystocia on lamb post mortem (PM)?
Swollen head
Oedema over the hindquarters
Meconium staining
Fractured ribs
Ruptured liver
What is a key sign that the lamb metabolised its brown adipose tissue in life, on post mortem (PM)?
Metabolised cardiac and renal fat will have a purplish appearance
Which additional factors should you assess on lamb post mortem (PM)?
Evidence of infectious disease
Evidence of goitre
Evidence of a congenital abnormality
Which additional diagnostic tests could you do to investigate group lamb health?
Make sure to consider if these are necessary and will have any affect on your treatment/prevention plan
Brix refractometry (colostrum and serum) to assess passive transfer
Ewe dietary analysis
Ewe metabolic profiling
Bacterial culture
Toxin isolation
Parasitology
Virus isolation
Serology
Histopathology
What can be done to prevent lamb mortality?
Optimise ewe nutrition
Vaccinations
Hygiene
Good lighting
Monitoring
Stocking density
Compact lambing season
Colostrum management
Umbilical management
Regular checks
How can a compact lambing season help to prevent lamb mortality?
A more compact lambing season means the ewes give birth at around the same time, so there will be less lambs born at the tail end of the season that will be exposed to increased contamination and be at an increased risk of mortality
How quickly should lambs ingest colostrum?
Lambs should ingest colostrum within 2 hours following lambing