herbs that regulate the qi Flashcards

0
Q

da fu pi (latin)

A

arecae pericarpium

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1
Q

qing pi (latin)

A

citri reticulariae viride pericarpium

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2
Q

zhi shi (latin)

A

aurantii fructus immaturus

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3
Q

zhi ke (latin)

A

aurantii fructus

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4
Q

xiang fu (latin)

A

cyperi rhizoma

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5
Q

mu xiang (latin)

A

aucklandiae radix

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6
Q

wu yao (latin)

A

linderae radix

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7
Q

chen xiang (latin)

A

aquilariae lignum resinatum

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8
Q

chuan lian zi

A

toosendan fructus

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9
Q

tan xiang

A

santali albi lignum

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10
Q

hua ju hong (latin)

A

citri grandis exocarpium rubrum

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11
Q

what is the general taste and temperature of herbs in this category?

A

acrid, bitter, and warm

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12
Q

as future clinicians, what cautions should be exercised when breaking qi?

A

precautions:

  • reserving for severe presentations
  • avoid using in qi deficient patients
  • using for a short duration
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13
Q

what demographics are potentially more vulnerable to qi breaking herbs?

A

qi deficient
post-partum
chronic illness

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14
Q

what are some typical clinical manifestations of qi stagnation in the SP/ST, LV, and LU?

A

SP/ST: epigastric/abdominal fullness, distention, pain

LV: stifling sensation in chest, pain in flanks; irritability; irregular menstruation

LU: cough/wheezing, SOB, stifling sensation in chest

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15
Q

what is the counterflow or rebellion of qi?

A

disruption of qi dynamic leading to qi going to wrong direction

16
Q

which herbs can break qi?

A

qing pi

zhi shi

17
Q

which herbs are most appropriate when the source of qi stagnation is EMOTIONALLY based?

A

qing pi
xiang fu
(chuan lian zi)

18
Q

what channel would correspond to EMOTIONALLY based qi stagnation?

A

LV

19
Q

which herbs are most appropriate when treating SP/ST pathologies?

A

mu xiang
da fu pi
zhi shi / zhi ke
(chen xiang)

20
Q

which herbs require SPECIAL PREPARATION when cooking in a decoction?

A

(hou xia)
mu xiang - last 5 minutes
chen xiang - dissolved in finished liquid (1-1.5 g)
tan xiang - should be added near the end

21
Q

what are the major differences between CHEN PI and JU HONG?

A

JH is not as strong/versatile as CP

JH: more drying, warming, aromatic; less harmonizing middle; only for cold phlegm

22
Q

which herbs can be used to treat LV channel STAGNATION?

A

qing pi
xiang fu
chuan lian zi (+ heat)

23
Q

which is the marquee herb for treating BLADDER COLD due to insufficiency of KD YANG?

does this herb address the constitutional deficiency?

A

wu yao

no

24
Q

does MU XIANG TONIFY SP like herbs such as REN SHEN + DANG SHEN?

A

no; it strengthens the SP, which is more superficial than tonifying

25
Q

which herb is commonly used to treat MENSTRUAL PAIN and also used to REGULATE MENSES?

A

xiang fu

26
Q

what does it mean to regulate the menses?

A

restoring the regular menstrual cycle

facilitating flow of LV qi in the QI LEVEL