Herbs that Regulate Qi Flashcards
What are the channels, taste and temperature of
Chén Pí
LU, SP, ST
Acrid (spicy), Bitter, Aromatic; Warm
3-9g
What are the actions of
Chén Pí
-Reg Qi, adj MIDDLE, relieve diaphragm
-Dries damp, t-form phlegm
-Prevents stagnation (tonifies SP/ST)
What are the indications of
Chén Pí
-Fullness, belching, blaoting, nausea, vomiting
-Cough w/copious vicous sputum, stifling chest, low appetite
-Help digest thick herbs (esp. blood+yin tonics), promote digestion
What are the pharmaceutical, botanical and english names for
Chén Pí
Citri reticulatae Pericarpium
Citrus reticulata
Aged tangerine peel
What are the contraindications for
Chén Pí
Heat
What are the channels and taste/temperature for
Jú Hóng
LU, ST
Acrid, Bitter; Warm
3-9g
What are the actions for
Jú Hóng
More drying and aromatic than chen pi, but less effective in harmonizing the middle and regulating ST and SP
What are the indications for
Jú Hóng
Used primarily for vomiting and belnching, and for treating phlegm-damp coughs.
What are the pharmaceutical, botanical and english names for
Jú Hóng
Citri reticulatae Exocarpium rubrum
Citri reticulata Blanco
Red tangerine peel
What are the contraindications for
Jú Hóng
Heat
What are the channels, taste/temperature for
Qīng Pí
GB, LV, ST
Acrid, Bitter; Warm
3-9g
What are the actions for
Qīng Pí
-Smooths LV Qi
-Moves Qi and Blood
-Reduces phlegm/food stagnation
-MR: Increases BP (Modern Research)
What are the inditcations for
Qīng Pí
-Constr. LV Qi ~ distention/pain/cramps in chest, breast, ribs, groin.
-Tumors (breast, uterine fibroid), good when qi stag = blood stasis
-Ab tightness, gas, belching, halitosis, constipation
What are the pharmaceutical, botanical and english names for
Qīng Pí
Citri reticulatae viride Pericarpium
Citri reticulata Blanco
Unripe/Green tangerine peel
What are the contraindications for
Qīng Pí
Deficiency
Pregnancy
High BP (MR)